{"id":"AGY-FED-HEALTH-OTHER-046","kind":"context","level":"federal","jurisdiction":"United States (federal); Food and Drug Administration, Center for Food Safety and Applied Nutrition","state":"","metro":"","industry":"","agency":"FED-HEALTH-OTHER","eco":"","issuer":"Food and Drug Administration, CFSAN","authority":"FD\u0026C Act s. 403(q)(5)(H); 21 C.F.R. 101.11; enforcement discretion","instrument":"Guidance for Industry: Temporary Policy Regarding Nutrition Labeling of Standard Menu Items in Chain Restaurants and Similar Retail Food Establishments During the COVID-19 Public Health Emergency (Apr. 2020)","title":"Temporary Policy Regarding Nutrition Labeling of Standard Menu Items in Chain Restaurants and Similar Retail Food Establishments During the COVID-19 Public Health Emergency","dateIssued":"2020-04-01","effective":"2020-04-01 (immediately in effect)","end":"2023-11-07 (per 88 Fed. Reg. 15417, Mar. 13, 2023)","startDate":"2020-04-01","endDate":"2023-11-07","quarters":["2020Q2","2020Q3","2020Q4","2021Q1","2021Q2","2021Q3"],"types":["OTHER"],"addressees":["chain restaurants and similar retail food establishments with 20 or more locations"],"clause":"to help chain restaurants and similar retail food establishments address temporary business practice changes as a result of the COVID-19 public health emergency, we do not intend to object if covered establishments do not meet the menu labeling requirements under section 403(q)(5)(H) of the FD\u0026C Act (21 U.S.C. 343(q)(5)(H)) and our regulation at 21 CFR 101.11 during the duration of the public health emergency related to COVID-19","enforcement":"Enforcement discretion under 21 U.S.C. 331, 343(q)(5)(H)","functions":["DR dining room (menu changes)","TO takeout and delivery","KT kitchen and food supply"],"notes":"FDA\u0027s own finding that restaurants made \u0027temporary business practice changes as a result of the COVID-19 public health emergency\u0027.","sourceUrl":"https://www.fda.gov/media/136597/download","snapshot":"","fileExists":true,"fileBytes":483463,"grade":"primary","character":"context","description":"","collection":"AGY-FED-HEALTH-OTHER","url":"/library/AGY-FED-HEALTH-OTHER-046","exhibitUrl":"/exhibit/AGY-FED-HEALTH-OTHER-046","citation":"Food and Drug Administration, CFSAN, Guidance for Industry: Temporary Policy Regarding Nutrition Labeling of Standard Menu Items in Chain Restaurants and Similar Retail Food Establishments During the COVID-19 Public Health Emergency (Apr. 2020) (Apr. 1, 2020) (Ex. AGY-FED-HEALTH-OTHER-046)","stateName":"","related":["AGY-FED-HEALTH-OTHER-045"]}