{"id":"AGY-ST-ALCOHOL-001","kind":"order","level":"sector-regulator","jurisdiction":"Texas (State alcoholic-beverage regulator)","state":"TX","metro":"","industry":"","agency":"ST-ALCOHOL","eco":"","issuer":"Texas Alcoholic Beverage Commission","authority":"Governor\u0027s suspension of Alcoholic Beverage Code limitations under Tex. Gov\u0027t Code § 418.016, implemented by TABC industry notice","instrument":"TABC Industry Notice, Including Alcohol with Pick-Up and Delivery Orders of Food","title":"Industry Notice to Restaurants that hold a Mixed Beverage Permit: Including Alcohol with Pick-Up and Delivery Orders of Food","dateIssued":"2020-03-19","effective":"2020-03-18 (Governor\u0027s waiver announced March 18, 2020; notice dated March 19, 2020)","end":"Made permanent by House Bill 1024 (May 12, 2021) (Ex. TX-033); all temporary TABC coronavirus waivers expired by 2022 (Ex. AGY-ST-ALCOHOL-017)","startDate":"2020-03-18","endDate":"2021-05-12","quarters":["2020Q2","2020Q3","2020Q4","2021Q1","2021Q2"],"types":["ALC","CLOSE","OTHER"],"addressees":["restaurants holding a Mixed Beverage Permit (MB)"],"clause":"with the approval of the Governor\u0027s Office pursuant to Governor Abbott\u0027s March 13, 2020, disaster declaration, TABC has temporarily suspended these limitations so that restaurants that hold a Mixed Beverage Permit may conduct \u0022to-go\u0022 alcohol sales as well as alcohol deliveries to consumers.... Eligibility...: Restaurants that: Hold a Mixed Beverage Permit (MB)..., Have permanent food service capabilities at the premises, and Have been forced to end dine-in services by a governmental entity due to the coronavirus pandemic.","enforcement":"Conditions of the waiver (food order prepared on premises; manufacturer-sealed containers; distilled spirits 375 ml or less; delivery within the county; recipient 21 and not intoxicated); violations subject to permit action under Tex. Alco. Bev. Code § 11.61","functions":["BA bar and alcohol service (converted to off-premises)","DR dining room (eligibility predicated on compelled end of dine-in service)","TO takeout and delivery","CB"],"notes":"The notice recites the predicate: mandated business closures and event cancellations; the to-go privilege is conditioned on the restaurant having been \u0027forced to end dine-in services by a governmental entity\u0027. Wayback capture of TABC file TemporaryWaiver.pdf; the archived file is this notice.","sourceUrl":"https://www.tabc.texas.gov/coronavirus/files/TemporaryWaiver.pdf","snapshot":"http://web.archive.org/web/20200320041719/https://www.tabc.texas.gov/coronavirus/files/TemporaryWaiver.pdf","fileExists":true,"fileBytes":873538,"grade":"primary","character":"","description":"","collection":"AGY-ST-ALCOHOL","url":"/library/AGY-ST-ALCOHOL-001","exhibitUrl":"/exhibit/AGY-ST-ALCOHOL-001","citation":"Texas Alcoholic Beverage Commission, TABC Industry Notice, Including Alcohol with Pick-Up and Delivery Orders of Food (Mar. 19, 2020) (Ex. AGY-ST-ALCOHOL-001)","stateName":"Texas","related":["TX-033","AGY-ST-ALCOHOL-017","AGY-ST-ALCOHOL-002","AGY-ST-ALCOHOL-003","AGY-ST-ALCOHOL-009"]}