{"id":"AGY-ST-ALCOHOL-055","kind":"order","level":"sector-regulator","jurisdiction":"Florida (State business and alcoholic-beverage regulator)","state":"FL","metro":"","industry":"","agency":"ST-ALCOHOL","eco":"","issuer":"Florida Department of Business and Professional Regulation","authority":"Mandatory measures published by the regulator under EO 20-123","instrument":"DBPR, Mandatory Measures and Best Practices for Restaurants and Food Establishments Pursuant to Executive Order 20-123","title":"Restaurants and Food Establishments Pursuant to Executive Order 20-123 as Issued May 15, 2020: Mandatory Measures","dateIssued":"2020-05-15","effective":"2020-05-18","end":"Superseded by EO 20-139 (June 5, 2020) 50 percent Phase 2 measures and EO 20-244 (September 25, 2020)","startDate":"2020-05-18","endDate":"2020-06-05","quarters":["2020Q2","2020Q3"],"types":["CAP","GATH","EMP"],"addressees":["restaurants and food establishments"],"clause":"Effective May 18, 2020, the following measures are mandatory for restaurants and food establishments: Limit indoor service of patrons to no more than 50 percent of the seating capacity of the indoor dining area.... Restrict parties seated at a single table to 10 or fewer persons.... not permitting patrons to congregate in bar areas or waiting areas.... Employees who appear to have symptoms upon arrival at work or who become sick during the day must immediately be separated from other employees, customers, and visitors, and sent home.","enforcement":"EO enforcement; Division of Hotels and Restaurants inspections","functions":["DR","BA (bar areas)","KT sanitation","WF","CB"],"notes":"","sourceUrl":"https://www2.myfloridalicense.com/os/documents/2020.05.15%20Posted%20Mandatory%20Measures%20and%20Best%20Practices%20for%20Restaurants.pdf","snapshot":"","fileExists":true,"fileBytes":85157,"grade":"primary","character":"","description":"","collection":"AGY-ST-ALCOHOL","url":"/library/AGY-ST-ALCOHOL-055","exhibitUrl":"/exhibit/AGY-ST-ALCOHOL-055","citation":"Florida Department of Business and Professional Regulation, DBPR, Mandatory Measures and Best Practices for Restaurants and Food Establishments Pursuant to Executive Order 20-123 (May 15, 2020) (Ex. AGY-ST-ALCOHOL-055)","stateName":"Florida","related":["DUT-FL-010","AGY-ST-ALCOHOL-057","AGY-ST-ALCOHOL-054","AGY-ST-ALCOHOL-056"]}