{"id":"DUT-AZ-014","kind":"duty","level":"state","jurisdiction":"Arizona","state":"AZ","metro":"","industry":"","agency":"","eco":"","issuer":"Office of Governor Douglas A. Ducey with the Arizona Department of Health Services","authority":"Executive Order 2020-47 (July 9, 2020; Ex. AZ-024); Executive Order 2020-34 (Ex. AZ-017); Executive Order 2020-36 para. 5 (Ex. AZ-019); Executive Order 2020-43 paras. 5 and 7 (Ex. AZ-022); A.R.S. §§ 26-303, 36-787","instrument":"Guidance and requirements document issued under executive order","title":"Guidance and Requirements for Restaurants Providing Dine-In Services (Updated on 7-9-2020 per EO 2020-47)","dateIssued":"2020-07-09","effective":"2020-07-11 (with EO 2020-47\u0027s occupancy limit)","end":"2021-03-05 (EO 2021-05 lifted the occupancy limit, Ex. AZ-036); 2021-03-25 (EO 2021-06 converted the remaining requirements to recommendations, Ex. AZ-037)","startDate":"2020-07-11","endDate":"2021-03-05","quarters":["2020Q3","2020Q4","2021Q1"],"types":["CAP","MASK","EMP","GATH","COND"],"addressees":["restaurants providing dine-in services (and, per EM 2020-02 n.1, Ex. AZ-029, all businesses operating with a liquor license)"],"clause":"The Department of Health Services requires the following additional steps be taken by restaurants: Maintain physical distancing, including limiting parties to no more than 10. Operate with less than 50% occupancy... Implement symptom screening for employees prior to the start of their shift. Require staff to wear masks. Require customers to wear masks when they are not seated at their table.","enforcement":"\u0027immediate enforcement action against any business that fails to follow this Executive Order or any guidance issued by the Arizona Department of Health Services relating to COVID-19... up to and including summary suspension for any license that the business holds\u0027 (EO 2020-43 para. 7, Ex. AZ-022); Department of Liquor Licenses and Control enforcement against licensees; A.R.S. § 26-317","functions":[],"notes":"Conditioned dine-in service on party limits, sub-50-percent occupancy, sanitation protocols, continued delivery or curbside options, pre-shift employee symptom screening and masks for staff and for customers away from their tables, while the customer-facing section stated recommendations (\u0027the following precautions should be followed by people dining in restaurants\u0027).","sourceUrl":"https://azgovernor.gov/sites/default/files/guidance_for_restaurants_updated_2_0_0.pdf","snapshot":"","fileExists":true,"fileBytes":52800,"grade":"primary","character":"order_operating_condition","description":"","collection":"DUT-AZ","url":"/library/DUT-AZ-014","exhibitUrl":"/exhibit/DUT-AZ-014","citation":"Office of Governor Douglas A. Ducey with the Arizona Department of Health Services, Guidance and requirements document issued under executive order (July 9, 2020) (Ex. DUT-AZ-014)","stateName":"Arizona","related":["AZ-036","AZ-037","AZ-017","AZ-022","DUT-AZ-011","DUT-AZ-013"]}