{"id":"DUT-DE-017","kind":"duty","level":"state","jurisdiction":"Delaware","state":"DE","metro":"","industry":"","agency":"","eco":"","issuer":"Division of Public Health, Office of Food Protection (Department of Health and Social Services)","authority":"Twenty-First Modification ¶ 1 (Ex. DE-025) (\u0027must comply with... other applicable Division of Public Health (\u0022DPH\u0022) guidance\u0027); 16 DE Admin. Code 4458 (Ex. DUT-DE-008); 16 Del. C. §§ 122(3)f., 126","instrument":"Reopening Phase II Requirements for Food Establishments (Revised 6.15.2020)","title":"DPH, Reopening Phase II Requirements for Food Establishments (Revised June 15, 2020)","dateIssued":"2020-06-15","effective":"2020-06-15 8:00 a.m.","end":"superseded by later DPH food-establishment guidance under the Twenty-Seventh Modification and its Revisions; the 60 percent cap continued to Nov. 23, 2020 (Ex. DE-032) and the capacity regime to May 21, 2021 (Ex. DE-037)","startDate":"2020-06-15","endDate":"2020-11-23","quarters":["2020Q2","2020Q3","2020Q4"],"types":["COND","CAP","MASK","EMP"],"addressees":["specified businesses (food establishments, restaurants, bars serving food)"],"clause":"6. Must ensure the total number of guests within a facility never exceeds 60% of the Delaware Fire Code Occupancy.... 13. Must adhere to all Food Code regulations... 14. Every restaurant is expected to have its own reopening plan and must follow DPH guidance","enforcement":"Food Code permit actions; DPH administrative penalties and closure (Ex. DUT-DE-011); 20 Del. C. § 3125 through the incorporating Modification","functions":[],"notes":"Every food establishment operating in Phase 2 \u0027Must\u0027 post face-covering and distancing signage, ensure staff and customers wear face coverings, space tables six feet apart, disinfect tables and high-touch surfaces, seat all guests, take reservations for table service, cap guests at 60 percent of fire occupancy, provide disposable menus, keep self-service and buffets closed, adhere to the Food Code and follow DPH guidance including employee health screening and return-to-work criteria; every requirement is stated with \u0027Must.\u0027","sourceUrl":"https://dhss.delaware.gov/wp-content/uploads/sites/10/dph/pdf/ofpcovid19reopenfe.pdf","snapshot":"http://web.archive.org/web/20250830150717id_/https://dhss.delaware.gov/wp-content/uploads/sites/10/dph/pdf/ofpcovid19reopenfe.pdf","fileExists":true,"fileBytes":72380,"grade":"primary","character":"guidance_incorporated","description":"","collection":"DUT-DE","url":"/library/DUT-DE-017","exhibitUrl":"/exhibit/DUT-DE-017","citation":"Division of Public Health, Office of Food Protection (Department of Health and Social Services), Reopening Phase II Requirements for Food Establishments (Revised 6.15.2020) (June 15, 2020) (Ex. DUT-DE-017)","stateName":"Delaware","related":["DE-032","DE-037","DUT-DE-016","DUT-DE-011","DUT-DE-008"]}