{"id":"DUT-MD-015","kind":"duty","level":"state","jurisdiction":"Maryland","state":"MD","metro":"","industry":"","agency":"","eco":"","issuer":"Secretary of Health (Code of Maryland Regulations, Title 10, Subtitle 15, Chapter 03, Food Service Facilities)","authority":"Health-General Article, Title 21 (food service facilities licensing; §§ 21-301 to 21-330) and § 18-102 (chapter Authority line; enforcement provisions recited in COMAR 10.15.03.35)","instrument":"Regulation","title":"COMAR 10.15.03.14, Personnel Health and Sanitation: the person-in-charge\u0027s duty to exclude ill and symptomatic food employees, to require reporting of transmissible disease, to notify the approving authority, and to enforce hand-washing","dateIssued":"1989-08-02","effective":"in force throughout 2020 Q2 to 2021 Q3","end":"standing","startDate":"1989-08-02","endDate":"2021-09-30","quarters":["2020Q2","2020Q3","2020Q4","2021Q1","2021Q2","2021Q3"],"types":["DUTY","EMP","COND"],"addressees":["the person-in-charge of every licensed food service facility (restaurants, bars, cafeterias, institutional kitchens); food employees"],"clause":"The person-in-charge shall ensure that:... B. An employee experiencing persistent sneezing, coughing, or a runny nose that causes discharges from the eyes, nose, or mouth does not work with: (1) Exposed food; (2) Clean equipment, utensils, and linens; or (3)...; C. An employee who has a disease that may be transmissible through food reports the condition....","enforcement":"COMAR 10.15.03.35 (read live, not saved): notice of violation with a correction date and, on failure to correct, suspension or revocation of the license; written abatement orders under Health-Gen. §§ 21-318 or 21-261; injunctive relief under Health-Gen. §§ 21-1214 and 21-1215 for an immediate and substantial danger to public health","functions":[],"notes":"Bound every licensed food service facility, as a standing condition of its license, to screen and exclude symptomatic employees, to require employees to report transmissible disease, to notify the approving authority of a suspected case, and to enforce hand-washing before work, before handling food and between glove uses; the standing code the MDH food-service directives built on (Exs. MD-045, MD-047, MD-048, MD-051).","sourceUrl":"https://dsd.maryland.gov/regulations/Pages/10.15.03.14.aspx","snapshot":"","fileExists":true,"fileBytes":11623987,"grade":"primary","character":"sanitary_code_duty","description":"","collection":"DUT-MD","url":"/library/DUT-MD-015","exhibitUrl":"/exhibit/DUT-MD-015","citation":"Secretary of Health (Code of Maryland Regulations, Title 10, Subtitle 15, Chapter 03, Food Service Facilities), Regulation (standing) (Ex. DUT-MD-015)","stateName":"Maryland","related":["MD-045","MD-047","MD-048","MD-051"]}