{"id":"DUT-MN-011","kind":"duty","level":"state","jurisdiction":"Minnesota","state":"MN","metro":"","industry":"","agency":"","eco":"","issuer":"Minnesota Department of Health (Minnesota Food Code, Minn. R. ch. 4626, under Minn. Stat. §§ 31.101, 31.11, 144.05, 144.07, 144.08, 144.12, 157.011)","authority":"Minn. Stat. §§ 144.05, 144.12, 157.011; Minn. R. ch. 4626","instrument":"Minn. R. 4626.0045 (Food Code § 2-201.12, Exclusions and Restrictions)","title":"Minnesota Food Code: the person in charge shall exclude or restrict ill food employees","dateIssued":"2019-01-02","effective":"standing","end":"standing","startDate":"2019-01-02","endDate":"2021-09-30","quarters":["2020Q2","2020Q3","2020Q4","2021Q1","2021Q2","2021Q3"],"types":["DUTY","EMP","COND"],"addressees":["specified businesses (licensed food establishments: the person in charge and, through Minn. R. 4626.0024, the licensee)"],"clause":"The person in charge shall: A. exclude a food employee from a food establishment if the food employee is ill with vomiting or diarrhea;... C. restrict an employee if the results of an epidemiological investigation by the commissioner of health under Minnesota Statutes, section 31.171, determines that a food employee or conditional employee presents a risk for transmission of foodborne disease","enforcement":"§ 144.99 (DUT-MN-004) and § 157.20 correction orders (DUT-MN-008); license action.","functions":[],"notes":"The person in charge of every food establishment had a standing duty to exclude or restrict ill employees; the rule\u0027s own criteria are gastrointestinal illness, enteric pathogens, MDH epidemiological findings and infected lesions, and it does not name respiratory illness or COVID-19, so its COVID-19 content came from the Plan requirement that \u0027sick workers stay home\u0027 (EO 20-40 ¶ 6.a.ii, EO 20-56 ¶ 7.e.i.B; DUT-MN-013) rather than from the rule\u0027s text.","sourceUrl":"https://www.revisor.mn.gov/rules/pdf/4626.0045/2019-01-02%2009:57:41+00:00","snapshot":"","fileExists":true,"fileBytes":261824,"grade":"primary","character":"sanitary_code_duty","description":"","collection":"DUT-MN","url":"/library/DUT-MN-011","exhibitUrl":"/exhibit/DUT-MN-011","citation":"Minnesota Department of Health (Minnesota Food Code, Minn. R. ch. 4626, under Minn. Stat. §§ 31.101, 31.11, 144.05, 144.07, 144.08, 144.12, 157.011), Minn. R. 4626.0045 (Food Code § 2-201.12, Exclusions and Restrictions) (standing) (Ex. DUT-MN-011)","stateName":"Minnesota","related":["DUT-MN-013","DUT-MN-004","DUT-MN-008"]}