{"id":"DUT-MO-013","kind":"duty","level":"state","jurisdiction":"Missouri","state":"MO","metro":"","industry":"","agency":"","eco":"","issuer":"Missouri Department of Health and Senior Services, Division of Community and Public Health (rule); published by the Secretary of State in the Code of State Regulations","authority":"RSMo 192.006, 192.020, 196.045","instrument":"19 CSR 20-1.025 (Missouri Food Code), with 19 CSR 20-1.010 (Sanitation of Food) and 19 CSR 20-1.040 to -1.050 (frozen dessert and food-processing sanitation)","title":"Code of State Regulations, Title 19, Division 20, Chapter 1, Food Protection","dateIssued":"","effective":"standing","end":"standing","startDate":"","endDate":"2021-09-30","quarters":["2020Q2","2020Q3","2020Q4","2021Q1","2021Q2","2021Q3"],"types":["DUTY","EMP","CLOSE"],"addressees":["specified businesses: food establishments, food processing plants, brokers and frozen-dessert manufacturers"],"clause":"(1) Food establishments shall comply with the sanitation standards and processes contained in the Department of Health and Senior Services Missouri Food Code manual. The manual is incorporated by reference in this rule as published June 3, 2013, by the Department of Health and Senior Services","enforcement":"Permit and license sanctions and closure under the Food Code and local ordinances; RSMo 192.320 (class A misdemeanor) for violation of chapter 192 provisions and the rules made under § 192.020","functions":[],"notes":"Every Missouri food establishment must comply with the Missouri Food Code (the Department\u0027s adoption of the FDA Food Code), which governs employee health, exclusion and restriction of ill food employees, handwashing, sanitation and the duties of the person in charge; the local public health agencies that enforce the Food Code under RSMo 192.300 and city ordinances were the same agencies the COVID-19 orders directed to enforce their protocols against restaurants and food retailers.","sourceUrl":"https://www.sos.mo.gov/cmsimages/adrules/csr/current/19csr/19c20-1.pdf","snapshot":"","fileExists":true,"fileBytes":98722,"grade":"primary","character":"sanitary_code_duty","description":"","collection":"DUT-MO","url":"/library/DUT-MO-013","exhibitUrl":"/exhibit/DUT-MO-013","citation":"Missouri Department of Health and Senior Services, Division of Community and Public Health (rule); published by the Secretary of State in the Code of State Regulations, 19 CSR 20-1.025 (Missouri Food Code), with 19 CSR 20-1.010 (Sanitation of Food) and 19 CSR 20-1.040 to -1.050 (frozen dessert and food-processing sanitation) (standing) (Ex. DUT-MO-013)","stateName":"Missouri","related":["DUT-MO-007"]}