{"id":"DUT-NJ-017","kind":"duty","level":"state","jurisdiction":"New Jersey","state":"NJ","metro":"","industry":"","agency":"","eco":"","issuer":"New Jersey Department of Health (State Sanitary Code, Chapter 24, Subchapter 8, Enforcement Provisions)","authority":"State Sanitary Code, N.J.A.C. 8:24","instrument":"N.J.A.C. 8:24-8.8, Closure for infection (corrective orders, closure and exclusion of infected employees from retail food establishments)","title":"Closure for infection","dateIssued":"","effective":"standing","end":"standing","startDate":"","endDate":"2021-09-30","quarters":["2020Q2","2020Q3","2020Q4","2021Q1","2021Q2","2021Q3"],"types":["DUTY","CLOSE","QUAR","EMP"],"addressees":["specified businesses: retail food establishments and their owners, managers and employees"],"clause":"When the Department or health authority has reason to suspect that any retail food establishment is or may be a source of foodborne infection, it shall... order appropriate action to be taken which will eliminate the source of infection.... the Department or health authority may cause an order to be issued requiring the establishment to be closed in order to protect the public health.","enforcement":"Closure order (hearing within 15 days while the order remains in effect); exclusion of employees; N.J.S.A. 26:1A-10 penalties (Ex. DUT-NJ-005)","functions":[],"notes":"A retail food establishment suspected as a source of infection had to take the corrective action the health authority ordered on pain of closure, and the health authority could order an ill or infected employee to leave and \u0027order the employer to prohibit such employee from returning to work\u0027 until permission was granted (subsection (d)).","sourceUrl":"https://www.law.cornell.edu/regulations/new-jersey/N-J-A-C-8-24-8-8","snapshot":"","fileExists":true,"fileBytes":74395,"grade":"primary","character":"sanitary_code_duty","description":"","collection":"DUT-NJ","url":"/library/DUT-NJ-017","exhibitUrl":"/exhibit/DUT-NJ-017","citation":"New Jersey Department of Health (State Sanitary Code, Chapter 24, Subchapter 8, Enforcement Provisions), N.J.A.C. 8:24-8.8, Closure for infection (corrective orders, closure and exclusion of infected employees from retail food establishments) (standing) (Ex. DUT-NJ-017)","stateName":"New Jersey","related":["NJ-069","NJ-077","DUT-NJ-005","DUT-NJ-011"]}