{"id":"DUT-OK-018","kind":"duty","level":"state","jurisdiction":"Oklahoma","state":"OK","metro":"","industry":"","agency":"","eco":"","issuer":"Oklahoma Legislature (Oklahoma Public Health Code, art. 11, Food; administered by the State Commissioner of Health)","authority":"63 O.S. ch. 1, art. 11 (Food)","instrument":"63 O.S. 1-1118","title":"Food Establishment License - Exemptions - Expiration of License - Fee-exempt License - Reasonable Standards and Rules for Sanitation","dateIssued":"2019-11-01","effective":"standing","end":"standing","startDate":"2019-11-01","endDate":"2021-09-30","quarters":["2020Q2","2020Q3","2020Q4","2021Q1","2021Q2","2021Q3"],"types":["DUTY","COND","CLOSE"],"addressees":["specified businesses: every person operating or maintaining an establishment where food or drink is offered for sale to the public"],"clause":"It shall be unlawful for any person to operate... any establishment... where food or drink is offered for sale... to the public, unless the person is the holder of a food establishment license... The State Commissioner of Health shall promulgate reasonable standards and rules for sanitation of establishments required to be licensed, which shall include... cleanliness and hygiene of personnel","enforcement":"\u0027It shall be unlawful\u0027 to operate without a license; license suspension or revocation (63 O.S. 1-1152, read in the OSCN index, not saved); 63 O.S. 1-1104 violations and punishment","functions":[],"notes":"No establishment offering food or drink for sale to the public may operate without an OSDH food establishment license, and the Commissioner must set sanitation standards for licensees covering buildings and vehicles, equipment, storage, \u0027cleanliness and hygiene of personnel\u0027, toilets, waste and water; the license is the vehicle through which OAC 310:257 (DUT-OK-016) and the COVID-19 restaurant and bar protocols bound every food-service operator as a condition of lawful operation.","sourceUrl":"https://www.oscn.net/applications/oscn/DeliverDocument.asp?CiteID=98408","snapshot":"","fileExists":true,"fileBytes":435255,"grade":"primary","character":"sanitary_code_duty","description":"","collection":"DUT-OK","url":"/library/DUT-OK-018","exhibitUrl":"/exhibit/DUT-OK-018","citation":"Oklahoma Legislature (Oklahoma Public Health Code, art. 11, Food; administered by the State Commissioner of Health), 63 O.S. 1-1118 (standing) (Ex. DUT-OK-018)","stateName":"Oklahoma","related":["DUT-OK-016","DUT-OK-003"]}