{"id":"DUT-WY-020","kind":"duty","level":"state","jurisdiction":"Wyoming","state":"WY","metro":"","industry":"","agency":"","eco":"","issuer":"Wyoming Department of Health","authority":"Wyo. Stat. Ann. 35-1-240(a)(xvii); issued alongside the Thirteenth Continuation of Statewide Public Health Order #1 (effective Oct. 1, 2020, Ex. WY-030)","instrument":"COVID-19: Guidance for Restaurants, Bars, and Other Businesses from the Wyoming Department of Health (October 1, 2020)","title":"COVID-19: Guidance for Restaurants, Bars, and Other Businesses from the Wyoming Department of Health","dateIssued":"2020-10-01","effective":"2020-10-01","end":"","startDate":"2020-10-01","endDate":"2021-03-31","quarters":["2020Q4","2021Q1"],"types":["CAP","MASK","EMP","COND"],"addressees":["specified businesses: restaurants, bars and other places of public accommodation"],"clause":"The Wyoming Department of Health recommends that restaurants and other places of public accommodation adhere to the following guidelines when operating during the COVID-19 outbreak. 1. Customers must be seated at tables or booths.... 2. Tables must be limited to eight (8) people... 3. Tables must be positioned so that patrons at different tables are at least six (6) feet apart","enforcement":"None of its own; the \u0027must\u0027 clauses are the conditions of the order in force (Ex. WY-030, WY-032 to WY-034), enforced under 35-1-106","functions":[],"notes":"The Department \u0027recommends\u0027 adherence to guidelines that restate the operating conditions of the Thirteenth Continuation of Order #1 in mandatory terms (\u0027Customers must be seated\u0027; \u0027Tables must be limited to eight (8) people\u0027; \u0027Tables must be positioned... at least six (6) feet apart\u0027; \u0027Signage must be posted on premises\u0027) and adds recommendations (\u0027It is strongly recommended that the back of each booth...\u0027); it states that \u0027Public health orders continue and are modified periodically\u0027 and directs enforcement questions to the County Public Health Offices.","sourceUrl":"https://health.wyo.gov/wp-content/uploads/2020/10/WDH-COVID-19-Guidance-for-Restaurants-10.1.2020-b.pdf","snapshot":"https://web.archive.org/web/20201017025159/https://health.wyo.gov/wp-content/uploads/2020/10/WDH-COVID-19-Guidance-for-Restaurants-10.1.2020-b.pdf","fileExists":true,"fileBytes":122683,"grade":"primary","character":"recommendation_only","description":"","collection":"DUT-WY","url":"/library/DUT-WY-020","exhibitUrl":"/exhibit/DUT-WY-020","citation":"Wyoming Department of Health, COVID-19: Guidance for Restaurants, Bars, and Other Businesses from the Wyoming Department of Health (October 1, 2020) (Oct. 1, 2020) (Ex. DUT-WY-020)","stateName":"Wyoming","related":["WY-030","WY-032","WY-034"]}