{"id":"ECO-A-080","kind":"order","level":"federal","jurisdiction":"United States","state":"","metro":"","industry":"","agency":"","eco":"A","issuer":"Centers for Disease Control and Prevention, COVID-19 Response Team (Dyal et al.)","authority":"Public Health Service Act; MMWR surveillance report (not an order)","instrument":"COVID-19 Among Workers in Meat and Poultry Processing Facilities - 19 States, April 2020, MMWR 69(18):557-561 (early release May 1, 2020; May 8, 2020)","title":"COVID-19 Among Workers in Meat and Poultry Processing Facilities - 19 States, April 2020","dateIssued":"2020-05-01","effective":"n/a","end":"n/a","startDate":"2020-05-01","endDate":"2020-06-30","quarters":["2020Q2"],"types":["SUPPLY"],"addressees":["n/a (surveillance report)"],"clause":"\u0027COVID-19 cases among U.S. workers in 115 meat and poultry processing facilities were reported by 19 states. Among approximately 130,000 workers at these facilities, 4,913 cases and 20 deaths occurred.\u0027 Data through April 27, 2020.","enforcement":"n/a","functions":["PK packing and processing plants","SC protein supply","KT kitchens"],"notes":"The federal record of the second-quarter 2020 meat and poultry outbreak that produced plant closures and EO 13917 (Ex. ECO-A-076).","sourceUrl":"https://www.cdc.gov/mmwr/volumes/69/wr/mm6918e3.htm","snapshot":"http://web.archive.org/web/20200509113613/https://www.cdc.gov/mmwr/volumes/69/wr/mm6918e3.htm","fileExists":true,"fileBytes":483535,"grade":"primary","character":"","description":"","collection":"ECO-A","url":"/library/ECO-A-080","exhibitUrl":"/exhibit/ECO-A-080","citation":"Centers for Disease Control and Prevention, COVID-19 Response Team (Dyal et al.), COVID-19 Among Workers in Meat and Poultry Processing Facilities - 19 States, April 2020, MMWR 69(18):557-561 (early release May 1, 2020; May 8, 2020) (Ex. ECO-A-080)","stateName":"","related":["ECO-A-076"]}