{"id":"KY-073","kind":"order","level":"state","jurisdiction":"Kentucky","state":"KY","metro":"","industry":"","agency":"","eco":"","issuer":"Cabinet for Health and Family Services (Healthy at Work requirements incorporated by the CHFS order of Aug. 10, 2020, KY-026, as updated)","authority":"CHFS order of Aug. 10, 2020; EO 2020-323","instrument":"Healthy at Work Requirements for Restaurants and Bars, Version 5.3","title":"Requirements for Restaurants and Bars (50 percent occupancy; party size ten; dine-in service discontinued by 11:00 p.m.; telework for able employees)","dateIssued":"2020-09-15","effective":"2020-09-15","end":"Superseded by EO 2020-968 (indoor service closed Nov. 20-Dec. 13, 2020) and the Dec. 14, 2020 terms (50 percent; service ends 11 p.m.; close by midnight); rescinded June 11, 2021","startDate":"2020-09-15","endDate":"2020-12-13","quarters":["2020Q3","2020Q4"],"types":["CAP","CURF","ALC","MASK","TELE"],"addressees":["restaurants","bars"],"clause":"Discontinue dine-in food and drink service by 11:00 p.m. local prevailing time.... [Once a restaurant has reached] its capacity, it should permit a new customer inside only after previous customers have left the [premises]... Limit party size to ten (10) people or fewer.... employees able to perform their job duties via telework (e.g., accounting staff) should continue to telework.","enforcement":"Mandatory under KY-026 para. 5 and EO 2020-323 paras. 3-5","functions":["DR","BA","BQ","OP telework","WF","CB"],"notes":"The hours rule (last call 10 p.m., close 11 p.m.) announced Aug. 6-10, 2020 appears here as the 11 p.m. dine-in cutoff","sourceUrl":"https://govsite-assets.s3.amazonaws.com/TpjJw2HQTwy2ax7cdAs5_Healthy%20At%20Work%20Reqs%20-%20Restaurants%20and%20Bars%20-%20Final%20Version%205.3.pdf","snapshot":"","fileExists":true,"fileBytes":257829,"grade":"primary","character":"","description":"","collection":"KY","url":"/library/KY-073","exhibitUrl":"/exhibit/KY-073","citation":"Cabinet for Health and Family Services (Healthy at Work requirements incorporated by the CHFS order of Aug. 10, 2020, KY-026, as updated), Healthy at Work Requirements for Restaurants and Bars, Version 5.3 (Sept. 15, 2020) (Ex. KY-073)","stateName":"Kentucky","related":["KY-026","DUT-KY-015"]}