{"id":"UT-005","kind":"order","level":"state","jurisdiction":"Utah","state":"UT","metro":"","industry":"","agency":"","eco":"","issuer":"Joseph K. Miner, M.D., Executive Director, Utah Department of Health","authority":"Utah Code 26-1-10, 26-1-30, 26-6-3","instrument":"State Public Health Order of April 1, 2020 (self-isolation and quarantine; food service establishments)","title":"State Public Health Order","dateIssued":"2020-04-01","effective":"2020-04-01 (immediately)","end":"2020-04-15 11:59 p.m.; superseded by the Apr. 14, 2020 order (UT-010)","startDate":"2020-04-01","endDate":"2020-04-15","quarters":["2020Q2"],"types":["CLOSE","QUAR","EMP","GATH"],"addressees":["individuals who test positive, are exposed, or share a household with a case","every food service establishment (restaurants, bars, hotels with restaurants or bars, convenience stores selling hot food)"],"clause":"1. Self Isolation and Quarantine.... b. The following individuals shall comply with a self isolation or quarantine notice: i. an individual who tests positive for COVID-19; ii. an individual who is exposed to an individual who tests positive for COVID-19; and iii. an individual who is a member of the same household or residence of an individual who tests positive... 2. Food Service Establishments. Each food service establishment, as defined in this Order, shall close to members, guests, patrons, customers, and the general public, except as permitted on a limited basis... b. A food service establishment may not: i. provide dine-in food service, including dine-in food service provided outside the food service establishment (i.e., outdoor seating); ii. admit a member, guest, patron, or customer inside the food service establishment except to allow the member, guest, patron, or customer to order, pick up, or pay for food...; iii. if the food service establishment is a hotel, serve a complimentary meal other than a prepackaged, take-out meal...","enforcement":"Utah Code 26-1-10, 26-1-30, 26-6-3; \u0027supersedes the order issued by the Department on March 21, 2020\u0027","functions":["DR dining room","BA bar","FB hotel food and beverage","WF workforce (mandatory quarantine of exposed workers and household members)","CB customers barred from premises","EMP daily symptom screening; line and gathering control"],"notes":"Recites the Governor\u0027s Stay Safe, Stay Home Directive of Mar. 27, 2020 as the basis for State and local \u0027guidelines and orders\u0027.","sourceUrl":"https://coronavirus-download.utah.gov/Health/STATE%20PUBLIC%20HEALTH%20ORDER%204.1.20.pdf","snapshot":"","fileExists":true,"fileBytes":97804,"grade":"primary","character":"","description":"","collection":"UT","url":"/library/UT-005","exhibitUrl":"/exhibit/UT-005","citation":"Joseph K. Miner, M.D., Executive Director, Utah Department of Health, State Public Health Order of April 1, 2020 (self-isolation and quarantine; food service establishments) (Apr. 1, 2020) (Ex. UT-005)","stateName":"Utah","related":["UT-010","UT-002","DUT-UT-001","DUT-UT-003","DUT-UT-006","DUT-UT-015","SEC-13-GM-121","UT-003","UT-014"]}