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R.S. 29:766 (declaration of a state of public health emergency; emergency powers of the governor)","title":"Louisiana Health Emergency Powers Act: declaration of a state of public health emergency by executive order or proclamation, to be \u0027disseminated promptly\u0027; during it the governor may, among other powers, \u0027control ingress and egress to and from a disaster area, the movement of persons within the area, and the occupancy of premises therein\u0027 and suspend regulatory statutes, orders and rules","dateIssued":"","startDate":"","endDate":"2021-09-30","quarters":["2020Q2","2020Q3","2020Q4","2021Q1","2021Q2","2021Q3"],"types":["DUTY","EMER","STAY","TRAV","CAP"],"grade":"primary","fileExists":true,"url":"/library/DUT-LA-007","exhibitUrl":"/exhibit/DUT-LA-007"},{"id":"DUT-ME-017","kind":"duty","level":"state","jurisdiction":"Maine","state":"ME","metro":"","industry":"","agency":"","collection":"DUT-ME","issuer":"Maine Department of Health and Human Services, Maine CDC Health Inspection Program (10-144 C.M.R. ch. 200), jointly with the Department of Agriculture, Conservation and Forestry (01-001 C.M.R. ch. 331)","instrument":"State of Maine Food Code 2013, 10-144 C.M.R. ch. 200 and 01-001 C.M.R. ch. 331 (last amended October 1, 2013): sec. 2-201.11 (permit holder shall require food employees to report symptoms and diagnoses of transmissible disease; exclusion and restriction), sec. 2-501.11 (clean-up procedures), sec. 8-304.11 (responsibilities of the permit holder: comply with the Code and with \u0027directives of the Regulatory Authority... in response to community emergencies\u0027; discontinue operations on imminent health hazard), sec. 8-402.11 (access), sec. 8-404.11 (ceasing operations and reporting), sec. 8-404.12 (approval before resuming), sec. 8-405.11 (timely correction)","title":"State of Maine Food Code (2013), 10-144 CMR 200 and 01-01 CMR 331","dateIssued":"2013-10-01","startDate":"2013-10-01","endDate":"2021-09-30","quarters":["2020Q2","2020Q3","2020Q4","2021Q1","2021Q2","2021Q3"],"types":["DUTY","COND","CLOSE","EMP"],"grade":"primary","fileExists":true,"url":"/library/DUT-ME-017","exhibitUrl":"/exhibit/DUT-ME-017"},{"id":"DUT-MN-011","kind":"duty","level":"state","jurisdiction":"Minnesota","state":"MN","metro":"","industry":"","agency":"","collection":"DUT-MN","issuer":"Minnesota Department of Health (Minnesota Food Code, Minn. 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R. 4626.0045 (Food Code § 2-201.12, Exclusions and Restrictions)","title":"Minnesota Food Code: the person in charge shall exclude or restrict ill food employees","dateIssued":"2019-01-02","startDate":"2019-01-02","endDate":"2021-09-30","quarters":["2020Q2","2020Q3","2020Q4","2021Q1","2021Q2","2021Q3"],"types":["DUTY","EMP","COND"],"grade":"primary","fileExists":true,"url":"/library/DUT-MN-011","exhibitUrl":"/exhibit/DUT-MN-011"},{"id":"DUT-MO-001","kind":"duty","level":"state","jurisdiction":"Missouri","state":"MO","metro":"","industry":"","agency":"","collection":"DUT-MO","issuer":"Missouri General Assembly (Revised Statutes of Missouri, chapter 192, Department of Health and Senior Services)","instrument":"RSMo 192.020","title":"Duty to safeguard the health of the people of Missouri -- certain diseases to be included on communicable or infectious disease list -- reporting to department, when","dateIssued":"2016-08-28","startDate":"2016-08-28","endDate":"2021-09-30","quarters":["2020Q2","2020Q3","2020Q4","2021Q1","2021Q2","2021Q3"],"types":["DUTY","QUAR","CLOSE","GATH","EMP"],"grade":"primary","fileExists":true,"url":"/library/DUT-MO-001","exhibitUrl":"/exhibit/DUT-MO-001"},{"id":"DUT-MT-008","kind":"duty","level":"state","jurisdiction":"Montana","state":"MT","metro":"","industry":"","agency":"","collection":"DUT-MT","issuer":"Montana Legislature (Montana Code Annotated, Title 10, ch. 3)","instrument":"Mont. 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