Bureau of Labor Statistics, U.S. Department of Labor, The Employment Situation - April 2020 (USDL-20-0815) (May 8, 2020) (Ex. SEC-05-006)
U.S. Food and Drug Administration, Best Practices for Retail Food Stores, Restaurants, and Food Pick-Up/Delivery Services During the COVID-19 Pandemic (May 10, 2020) (Ex. SEC-05-004)
U.S. Census Bureau, Advance Monthly Sales for Retail and Food Services, April 2020 (CB20-69) (May 15, 2020) (Ex. SEC-05-008)
Centers for Disease Control and Prevention, Considerations for Restaurants and Bars (updated June 30, 2020) (May 20, 2020) (Ex. SEC-05-005)
OSHA, OSHA Alert 4017-03R 2021, COVID-19 Guidance for Restaurants & Beverage Vendors Offering Takeout or Curbside Pickup (revised) (Mar. 1, 2021) (Ex. SEC-05-003)
Occupational Safety and Health Administration, U.S. Department of Labor, DIR 2021-01 (CPL 03), National Emphasis Program - Coronavirus Disease 2019 (COVID-19) (Mar. 12, 2021) (Ex. SEC-05-001)
Occupational Safety and Health Administration, DIR 2021-03 (CPL 03), Revised National Emphasis Program - Coronavirus Disease 2019 (COVID-19) (July 7, 2021) (Ex. SEC-05-002)
Bureau of Labor Statistics, The Employment Situation - September 2021 (USDL-21-1767) (Oct. 8, 2021) (Ex. SEC-05-007)
