Judith Persichilli, Commissioner of Health, Executive Directive No. 20-010 (Revised) (Aug. 20, 2020) (Ex. AGY-ST-HEALTH-SUBORDERS-029)
New Jersey Legislature (S.2380); approved by Governor Philip D. Murphy, P.L.2020, Chapter 84 (S.2380, corrected copy) (Sept. 14, 2020) (Ex. AGY-ST-UTILITIES-HOUSING-AG-068)
Judith Persichilli, Commissioner of Health, Executive Directive No. 20-006 (Revised) (Dec. 16, 2020) (Ex. AGY-ST-HEALTH-SUBORDERS-035)
New Jersey Department of Health (State Sanitary Code, Chapter 24, Sanitation in Retail Food Establishments and Food and Beverage Vending Machines), N.J.A.C. 8:24-2.2, Employee health (exclusion and restriction of employees with communicable disease or acute respiratory infection) (standing) (Ex. DUT-NJ-011)
New Jersey Legislature (L.1942, c. 251, as amended); compilation published by the New Jersey Office of Emergency Management (Division of State Police, Department of Law and Public Safety), Civilian Defense and Disaster Control Act, N.J.S.A. App. A:9-33 to -63, including A:9-34 (emergency powers), A:9-40 (duty of officials to cooperate; no rule at variance), A:9-45 (orders, rules and regulations 'binding upon each and every person within this State'), A:9-49 (violations as disorderly conduct; penalty), A:9-50 (aiding or abetting), A:9-51 (extraordinary emergencies) (standing) (Ex. DUT-NJ-006)
