Judith M. Persichilli, Commissioner of Health, Memorandum: COVID-19 Vaccination Expectations of 'Open' Points of Dispensing (Jan. 22, 2021) (Ex. AGY-ST-HEALTH-SUBORDERS-023)
New Jersey Division of Alcoholic Beverage Control, AN 2021-02 Advisory Notice to the Industry Regarding Executive Order No. 219 (2021) That Increases Indoor Dining Capacity to 35% and Permits Indoor Dining Operations Between the Hours of 10 P.M. and 5 A.M. (Feb. 9, 2021) (Ex. AGY-ST-ALCOHOL-039)
Governor Philip D. Murphy, Executive Order No. 219 (2021) (Feb. 3, 2021) (Ex. NJ-042)
New Jersey Department of Health, Health and Safety Standards for Indoor Dining pursuant to Executive Order Nos. 183, 194 and 219 (the standards incorporated by Executive Directives 20-019 and 20-030) (Feb. 5, 2021) (Ex. NJ-072)
Governor Philip D. Murphy, Executive Order No. 225 (2021) (Feb. 22, 2021) (Ex. SEC-17-026)
Judith M. Persichilli, Commissioner of Health, Executive Directive No. 21-002 (Feb. 27, 2021) (Ex. AGY-ST-HEALTH-SUBORDERS-024)
Governor Philip D. Murphy, Executive Order No. 225 (2021) (Feb. 22, 2021) (Ex. NJ-043)
Judith M. Persichilli, Commissioner of Health, Memorandum: COVID-19 Vaccination Eligibility Expansion to Phase 1B Education and Childcare Sectors (Mar. 11, 2021) (Ex. AGY-ST-HEALTH-SUBORDERS-022)
Governor Philip D. Murphy, Executive Order No. 229 (2021) (Mar. 3, 2021) (Ex. NJ-060)
Chief Judge Freda L. Wolfson, Standing Order 21-04 (Mar. 11, 2021) (Ex. FED-306)
New Jersey Division of Alcoholic Beverage Control, AN 2021-04 Amended Advisory Notice to the Industry Regarding Back-Ordered Products and Their Impact on RIPs, Credit and Delivery (Mar. 15, 2021) (Ex. AGY-ST-ALCOHOL-031)
Chief Judge Freda L. Wolfson, Standing Order 21-02 (Mar. 17, 2021) (Ex. FED-305)
Judith Persichilli, Commissioner of Health, Executive Directive No. 20-031 (Mar. 18, 2021) (Ex. AGY-ST-HEALTH-SUBORDERS-027)
New Jersey Division of Alcoholic Beverage Control (Director), AO 2021-01 Administrative Order Extending Certain COVID-19 Expansion Permits (Mar. 19, 2021) (Ex. AGY-ST-ALCOHOL-041)
Governor Philip D. Murphy, Executive Order No. 230 (2021) (Mar. 11, 2021) (Ex. NJ-044)
Governor Philip D. Murphy, Executive Order No. 230 (Mar. 11, 2021) (Ex. SEC-16-046)
Judith M. Persichilli, Commissioner of Health, Executive Directive No. 21-001 (Revised May 12, 2021; original March 22, 2021) (Mar. 22, 2021) (Ex. NJ-078)
Judith M. Persichilli, Commissioner of Health, Executive Directive No. 20-037 (Revised) (May 24, 2021) (Ex. AGY-ST-HEALTH-SUBORDERS-020)
New Jersey Department of Health (State Sanitary Code, Chapter 24, Sanitation in Retail Food Establishments and Food and Beverage Vending Machines), N.J.A.C. 8:24-2.2, Employee health (exclusion and restriction of employees with communicable disease or acute respiratory infection) (standing) (Ex. DUT-NJ-011)
New Jersey Legislature (L.1942, c. 251, as amended); compilation published by the New Jersey Office of Emergency Management (Division of State Police, Department of Law and Public Safety), Civilian Defense and Disaster Control Act, N.J.S.A. App. A:9-33 to -63, including A:9-34 (emergency powers), A:9-40 (duty of officials to cooperate; no rule at variance), A:9-45 (orders, rules and regulations 'binding upon each and every person within this State'), A:9-49 (violations as disorderly conduct; penalty), A:9-50 (aiding or abetting), A:9-51 (extraordinary emergencies) (standing) (Ex. DUT-NJ-006)
