Missouri Department of Health and Senior Services, Division of Community and Public Health (rule); published by the Secretary of State in the Code of State Regulations, 19 CSR 20-1.025 (Missouri Food Code), with 19 CSR 20-1.010 (Sanitation of Food) and 19 CSR 20-1.040 to -1.050 (frozen dessert and food-processing sanitation) (standing) (Ex. DUT-MO-013)
Missouri Department of Health and Senior Services, Division of Community and Public Health (rule); published by the Secretary of State in the Code of State Regulations, 19 CSR 20-20.040 (Measures to Determine the Prevalence and Prevent the Spread of Diseases which are Infectious, Contagious, Communicable, or Dangerous in their Nature); 19 CSR 20-20.050 (Quarantine or Isolation Practices and Closing of Schools and Places of Public and Private Assembly); 19 CSR 20-20.060 (Control Measures for Food Handlers) (standing) (Ex. DUT-MO-007)
