Governor Mike Dunleavy; Commissioner Adam Crum (DHSS); Dr. Anne Zink (Chief Medical Officer), COVID-19 Health Mandate 017 (Apr. 23, 2020) (Ex. SEC-20-047)
CDC and OSHA (joint interim guidance), Interim Guidance: Meat and Poultry Processing Workers and Employers (Apr. 26, 2020) (Ex. SEC-20-002)
Oregon OSHA, Department of Consumer and Business Services, Administrative Order 2-2020; OAR 437-001-0749 (Apr. 28, 2020) (Ex. SEC-20-036)
Department of Labor and Industries (with Department of Health), Emergency rule WSR 20-11-025, new WAC 296-307-16102 (May 13, 2020) (Ex. SEC-20-032)
Department of Health (with Department of Labor and Industries), Emergency rule WSR 20-11-024, chapter 246-358 WAC (May 13, 2020) (Ex. SEC-20-033)
Governor Jay Inslee, Proclamation 20-57 (amending 20-05, 20-25, 20-25.1, 20-25.2, 20-25.3) (May 28, 2020) (Ex. SEC-20-031)
Governor Gretchen Whitmer, Executive Order 2020-114 (June 5, 2020) (Ex. SEC-20-045)
Governor Roy Cooper, Executive Order No. 147 (June 24, 2020) (Ex. SEC-20-044)
CDC and OSHA, Interim Guidance: Meat and Poultry Processing Workers and Employers (updated July 9, 2020) (Ex. SEC-20-028)
Governor Gretchen Whitmer, Executive Order 2020-145 (July 9, 2020) (Ex. SEC-20-043)
Department of Health (with Department of Labor and Industries), Emergency rule WSR 21-03-012, chapter 246-358 WAC (Jan. 8, 2021) (Ex. SEC-20-034)
