U.S. Food and Drug Administration, Center for Food Safety and Applied Nutrition, Temporary Policy Regarding Nutrition Labeling of Standard Menu Items in Chain Restaurants and Similar Retail Food Establishments During the COVID-19 Public Health Emergency (Apr. 1, 2020) (Ex. SEC-05-015)
OSHA, OSHA Alert 4017-05 2020, COVID-19 Guidance for Restaurants & Beverage Vendors Offering Takeout or Curbside Pickup (original) (May 1, 2020) (Ex. SEC-05-016)
Bureau of Labor Statistics, U.S. Department of Labor, The Employment Situation - April 2020 (USDL-20-0815) (May 8, 2020) (Ex. SEC-05-006)
U.S. Food and Drug Administration, Best Practices for Retail Food Stores, Restaurants, and Food Pick-Up/Delivery Services During the COVID-19 Pandemic (May 10, 2020) (Ex. SEC-05-004)
U.S. Census Bureau, Advance Monthly Sales for Retail and Food Services, April 2020 (CB20-69) (May 15, 2020) (Ex. SEC-05-008)
Centers for Disease Control and Prevention, Considerations for Restaurants and Bars (updated June 30, 2020) (May 20, 2020) (Ex. SEC-05-005)
OSHA, OSHA Alert 4017-03R 2021, COVID-19 Guidance for Restaurants & Beverage Vendors Offering Takeout or Curbside Pickup (revised) (Mar. 1, 2021) (Ex. SEC-05-003)
Occupational Safety and Health Administration, U.S. Department of Labor, DIR 2021-01 (CPL 03), National Emphasis Program - Coronavirus Disease 2019 (COVID-19) (Mar. 12, 2021) (Ex. SEC-05-001)
Occupational Safety and Health Administration, DIR 2021-03 (CPL 03), Revised National Emphasis Program - Coronavirus Disease 2019 (COVID-19) (July 7, 2021) (Ex. SEC-05-002)
Bureau of Labor Statistics, The Employment Situation - September 2021 (USDL-21-1767) (Oct. 8, 2021) (Ex. SEC-05-007)
