Maine Department of Health and Human Services, Maine CDC Health Inspection Program (10-144 C.M.R. ch. 200), jointly with the Department of Agriculture, Conservation and Forestry (01-001 C.M.R. ch. 331), State of Maine Food Code 2013, 10-144 C.M.R. ch. 200 and 01-001 C.M.R. ch. 331 (last amended October 1, 2013): sec. 2-201.11 (permit holder shall require food employees to report symptoms and diagnoses of transmissible disease; exclusion and restriction), sec. 2-501.11 (clean-up procedures), sec. 8-304.11 (responsibilities of the permit holder: comply with the Code and with 'directives of the Regulatory Authority... in response to community emergencies'; discontinue operations on imminent health hazard), sec. 8-402.11 (access), sec. 8-404.11 (ceasing operations and reporting), sec. 8-404.12 (approval before resuming), sec. 8-405.11 (timely correction) (standing) (Ex. DUT-ME-017)
Alaska Department of Labor and Workforce Development (regulation adopted under AS 18.60.030), 8 AAC 61.1010 (standing) (Ex. DUT-AK-006)
Centers for Disease Control and Prevention and Occupational Safety and Health Administration (joint), Meat and Poultry Processing Workers and Employers: Interim Guidance from CDC and the Occupational Safety and Health Administration (OSHA) (Apr. 26, 2020) (Ex. DUT-FED-061)
General Assembly of the Commonwealth of Pennsylvania, Statute (Retail Food Facility Safety Act, 3 Pa.C.S. ch. 57, subch. A) (standing) (Ex. DUT-PA-013)
General Assembly of the Commonwealth of Pennsylvania, Statute (Retail Food Facility Safety Act, 3 Pa.C.S. ch. 57, subch. A) (standing) (Ex. DUT-PA-016)
Wisconsin Economic Development Corporation (WEDC), with the Department of Health Services (Badger Bounce Back), WEDC Reopen Guidelines: General Guidance for All Businesses, Best Practices to Reopen (version dated 5.7.2020) (May 7, 2020) (Ex. DUT-WI-015)
Wyoming Department of Workforce Services, Wyoming OSHA (WYOSHA), COVID-19 Resources (Wyoming OSHA compilation for workplaces), 'Last updated 2/2/2021' (Feb. 2, 2021) (Ex. DUT-WY-016)
