Centers for Disease Control and Prevention and Occupational Safety and Health Administration (joint), Meat and Poultry Processing Workers and Employers: Interim Guidance from CDC and the Occupational Safety and Health Administration (OSHA) (Apr. 26, 2020) (Ex. DUT-FED-061)
Wisconsin Economic Development Corporation (WEDC), with the Department of Health Services (Badger Bounce Back), WEDC Reopen Guidelines: General Guidance for All Businesses, Best Practices to Reopen (version dated 5.7.2020) (May 7, 2020) (Ex. DUT-WI-015)
Wyoming Department of Workforce Services, Wyoming OSHA (WYOSHA), COVID-19 Resources (Wyoming OSHA compilation for workplaces), 'Last updated 2/2/2021' (Feb. 2, 2021) (Ex. DUT-WY-016)
