Centers for Disease Control and Prevention and Occupational Safety and Health Administration (joint), Meat and Poultry Processing Workers and Employers: Interim Guidance from CDC and the Occupational Safety and Health Administration (OSHA) (Apr. 26, 2020) (Ex. DUT-FED-061)
Labor Cabinet, Department of Workplace Standards, Division of Occupational Safety and Health Compliance (Kentucky Occupational Safety and Health Standards Board), 803 KAR 2:330E (emergency administrative regulation) (July 20, 2021) (Ex. DUT-KY-012)
Occupational Safety and Health Administration (issued under Executive Order 13999 § 2(a)), Protecting Workers: Guidance on Mitigating and Preventing the Spread of COVID-19 in the Workplace (posted Jan. 29, 2021) (Ex. DUT-FED-010)
Centers for Disease Control and Prevention and Occupational Safety and Health Administration (joint), Meat and Poultry Processing Workers and Employers: Interim Guidance from CDC and OSHA (updated July 9, 2020) (Ex. DUT-FED-062)
Department of Labor and Industrial Relations, Hawaii Occupational Safety and Health Division (HIOSH), Legal Notice: Notice of Emergency Temporary Standards Adoption (COVID-19 Healthcare ETS adopted as HAR § 12-60-51) (July 25, 2021) (Ex. DUT-HI-007)
Department of Labor and Industrial Relations, Hawaii Occupational Safety and Health Division (HIOSH), Hawaii Administrative Rules § 12-60-51, Emergency Temporary Standard (COVID-19 Healthcare) (July 25, 2021) (Ex. DUT-HI-008)
Virginia Department of Labor and Industry, Virginia Occupational Safety and Health (VOSH) program, DOLI, 'Coronavirus (COVID-19) ETS FAQs' page: Frequently Asked Questions on 16VAC25-220, with the Department's notices of the standard's effective dates and of the 24-hour outbreak-reporting duties under 16VAC25-220-40.B.7.d and.e (page as captured February 1, 2021) (July 27, 2020) (Ex. DUT-VA-008)
Washington State Department of Labor and Industries, Division of Occupational Safety and Health, DOSH Directive 1.70 (Updated July 7, 2021) (Ex. DUT-WA-018)
