Wyoming Legislature (Wyo. Stat. Title 35, ch. 7, art. 1, Wyoming Food, Drug and Cosmetic Safety Act); administered by the Department of Agriculture and local health departments, Wyo. Stat. Ann. 35-7-111, 35-7-113 and 35-7-124 (standing) (Ex. DUT-WY-018)
Maine Department of Health and Human Services, Maine CDC Health Inspection Program (10-144 C.M.R. ch. 200), jointly with the Department of Agriculture, Conservation and Forestry (01-001 C.M.R. ch. 331), State of Maine Food Code 2013, 10-144 C.M.R. ch. 200 and 01-001 C.M.R. ch. 331 (last amended October 1, 2013): sec. 2-201.11 (permit holder shall require food employees to report symptoms and diagnoses of transmissible disease; exclusion and restriction), sec. 2-501.11 (clean-up procedures), sec. 8-304.11 (responsibilities of the permit holder: comply with the Code and with 'directives of the Regulatory Authority... in response to community emergencies'; discontinue operations on imminent health hazard), sec. 8-402.11 (access), sec. 8-404.11 (ceasing operations and reporting), sec. 8-404.12 (approval before resuming), sec. 8-405.11 (timely correction) (standing) (Ex. DUT-ME-017)
Nebraska Legislature; administered by the Nebraska Department of Agriculture, Neb. Rev. Stat. § 81-2,273 (standing) (Ex. DUT-NE-023)
Pennsylvania Department of Agriculture, Regulation (7 Pa. Code ch. 46, subch. H, sec. 46.1144) (standing) (Ex. DUT-PA-014)
