Wyoming Legislature (Wyo. Stat. Title 35, ch. 7, art. 1, Wyoming Food, Drug and Cosmetic Safety Act); administered by the Department of Agriculture and local health departments, Wyo. Stat. Ann. 35-7-111, 35-7-113 and 35-7-124 (standing) (Ex. DUT-WY-018)
Maine Department of Health and Human Services, Maine CDC Health Inspection Program (10-144 C.M.R. ch. 200), jointly with the Department of Agriculture, Conservation and Forestry (01-001 C.M.R. ch. 331), State of Maine Food Code 2013, 10-144 C.M.R. ch. 200 and 01-001 C.M.R. ch. 331 (last amended October 1, 2013): sec. 2-201.11 (permit holder shall require food employees to report symptoms and diagnoses of transmissible disease; exclusion and restriction), sec. 2-501.11 (clean-up procedures), sec. 8-304.11 (responsibilities of the permit holder: comply with the Code and with 'directives of the Regulatory Authority... in response to community emergencies'; discontinue operations on imminent health hazard), sec. 8-402.11 (access), sec. 8-404.11 (ceasing operations and reporting), sec. 8-404.12 (approval before resuming), sec. 8-405.11 (timely correction) (standing) (Ex. DUT-ME-017)
Nebraska Legislature; administered by the Nebraska Department of Agriculture, Neb. Rev. Stat. § 81-2,273 (standing) (Ex. DUT-NE-023)
Pennsylvania Department of Agriculture, Regulation (7 Pa. Code ch. 46, subch. H, sec. 46.1144) (standing) (Ex. DUT-PA-014)
Governor Roy Cooper, Executive Order No. 181 (Dec. 8, 2020) (Ex. NC-023)
Governor Tom Wolf, Order of the Governor for Mitigation, Enforcement, and Immunity Protections (Nov. 23, 2020), secs. 1(A), 1(B), 2, 13 and 14 (with the Secretary's parallel Order for Mitigation and Enforcement, PA-022) (Ex. PA-023)
