Legislature of the State of Hawaii (codified as HRS chapter 321, Department of Health), Hawaii Revised Statutes chapter 321 (Department of Health), in particular §§ 321-1, 321-11 and 321-18 (standing) (Ex. DUT-HI-003)
Hawaii State Department of Education (statewide school district; Superintendent Keith T. Hayashi (interim)), COVID-19 Health and Safety Guidance for School Year 2021-22 (July 30, 2021) (Ex. HI-043)
Department of Health, Sanitation Branch (Food Safety Branch), Hawaii Administrative Rules, Title 11, chapter 50, Food Safety Code, in particular §§ 11-50-11 (Prevention of foodborne disease transmission by employees), 11-50-20 (Supervision) and 11-50-21 (Employee health) (standing) (Ex. DUT-HI-013)
Department of Health, Environmental Health Administration (Sanitation Branch), State Roadmap to Recovery and Resilience: Guidance for Reopening Food Services Sector (Restaurants, Markets, and Food Manufacturing), Ver. 1.0 (May 21, 2020) (Ex. DUT-HI-014)
Governor David Y. Ige, Twenty-First Proclamation Related to the COVID-19 Emergency (June 7, 2021) (Ex. HI-023)
Legislature of the State of Hawaii (codified as HRS chapter 322, Nuisances; Sanitary Regulations), Hawaii Revised Statutes chapter 322, Part I (Abatement of Nuisances), §§ 322-1, 322-2, 322-8 and 322-9 (standing) (Ex. DUT-HI-004)
Governor David Y. Ige, Sixth Supplementary Proclamation (Apr. 25, 2020), Exhibit F (Ex. HI-007)
Hawaii State Department of Health, Guidance for K-12 Schools, COVID-19 (Last Revised July 30, 2021) (Ex. HI-044)
Governor David Y. Ige, Eighteenth Proclamation (Feb. 12, 2021), Exhibit I (Ex. HI-019)
