Department of Health, Sanitation Branch (Food Safety Branch), Hawaii Administrative Rules, Title 11, chapter 50, Food Safety Code, in particular §§ 11-50-11 (Prevention of foodborne disease transmission by employees), 11-50-20 (Supervision) and 11-50-21 (Employee health) (standing) (Ex. DUT-HI-013)
Legislature of the State of Hawaii (codified as HRS chapter 325, Infectious and Communicable Diseases), Hawaii Revised Statutes chapter 325 (Infectious and Communicable Diseases), in particular §§ 325-6, 325-8, 325-9, 325-13 and 325-14 (standing) (Ex. DUT-HI-002)
Legislature of the State of Hawaii (codified as HRS chapter 321, Department of Health), Hawaii Revised Statutes chapter 321 (Department of Health), in particular §§ 321-1, 321-11 and 321-18 (standing) (Ex. DUT-HI-003)
Legislature of the State of Hawaii (codified as HRS chapter 322, Nuisances; Sanitary Regulations), Hawaii Revised Statutes chapter 322, Part I (Abatement of Nuisances), §§ 322-1, 322-2, 322-8 and 322-9 (standing) (Ex. DUT-HI-004)
Department of Labor and Industrial Relations, Hawaii Occupational Safety and Health Division (HIOSH), Hawaii Administrative Rules, Title 12, Subtitle 8, Part 2, chapter 60 (General Safety and Health Requirements), § 12-60-2 (Safety and health programs) (standing) (Ex. DUT-HI-006)
