Governor Janet T. Mills, Executive Order 14 FY 19/20 (Mar. 18, 2020) (Ex. ME-004)
Governor Janet T. Mills, Executive Order 14 FY 20/21 (Oct. 6, 2020) (Ex. ME-039)
Department of Economic and Community Development (with DHHS and Maine CDC), COVID-19 Prevention Checklist: Seated Food and Drink Service (as of Dec. 16, 2020) (Ex. ME-082)
Maine Legislature (22 M.R.S. chapter 562, Eating Establishments, Lodging Places, Campgrounds, Recreational and Sporting Camps, Youth Camps, Public Pools and Public Spas; administered by the DHHS Health Inspection Program), 22 M.R.S. sec. 2492 (license required), sec. 2496 (Department rulemaking; Maine Food Code), sec. 2497 (right of entry and inspection without warrant), sec. 2498 (fines; correction directives; penalties for operating unlicensed; Attorney General injunction), sec. 2500 (suspension or revocation; emergency suspension where conditions 'may endanger the life, health or safety of persons') (standing) (Ex. DUT-ME-008)
