Minnesota Department of Labor and Industry (MNOSHA), Employee Right-to-Know standard under Minn. Stat. § 182.653, subds. 4a-4e, and § 182.655, Minn. R. 5206.0600 (Employee Right-to-Know: Infectious Agents) (standing) (Ex. DUT-MN-010)
Minnesota Department of Health (Minnesota Food Code, Minn. R. ch. 4626, under Minn. Stat. §§ 31.101, 31.11, 144.05, 144.07, 144.08, 144.12, 157.011), Minn. R. 4626.0045 (Food Code § 2-201.12, Exclusions and Restrictions) (standing) (Ex. DUT-MN-011)
Minnesota Department of Health (Minnesota Food Code, Minn. R. ch. 4626), Minn. R. 4626.1795 (Food Code § 8-404.11, Ceasing Operations and Emergency Reporting) (standing) (Ex. DUT-MN-012)
