Washington State Board of Health, WAC 246-101-425 (standing) (Ex. DUT-WA-007)
Washington State Department of Labor and Industries (Division of Occupational Safety and Health), WAC 296-800-110 through 296-800-11045 (Safety and Health Core Rules) (standing) (Ex. DUT-WA-011)
Washington State Department of Labor and Industries (DOSH), WAC 296-800-140 through 296-800-14025 (Accident prevention program) (standing) (Ex. DUT-WA-012)
Washington State Board of Health, WAC 246-215-08455 (Washington Retail Food Code) (standing) (Ex. DUT-WA-015)
Governor Jay Inslee (Office of the Governor), requirements incorporated by reference in Proclamation 20-25 et seq, Eating and Drinking Establishments COVID-19 Requirements (Phases 1-3; archived version updated June 2, 2021) (Ex. WA-104)
Washington State Legislature, Chapter 49.17 RCW (RCW 49.17.050,.060,.062,.064,.180,.190) (standing) (Ex. DUT-WA-010)
Washington State Board of Health, Chapter 246-100 WAC (standing) (Ex. DUT-WA-006)
Washington State Legislature, RCW 70.05.070 (standing) (Ex. DUT-WA-001)
Washington State Legislature, RCW 70.05.120 (standing) (Ex. DUT-WA-002)
Washington State Legislature, RCW 70.05.060 (standing) (Ex. DUT-WA-003)
Washington State Legislature, RCW 43.20.050 (standing) (Ex. DUT-WA-004)
Washington State Legislature, RCW 43.70.130 (standing) (Ex. DUT-WA-005)
Washington State Legislature, RCW 38.52.150 (standing) (Ex. DUT-WA-009)
Washington State Legislature, RCW 5.40.050 (standing) (Ex. DUT-WA-013)
Washington State Board of Health, WAC 246-215-02115 (Washington Retail Food Code) (standing) (Ex. DUT-WA-014)
