| Ex. AGY-ST-ALCOHOL-039 | AN 2021-02 Advisory Notice to the Industry Regarding Executive Order No. 219 (2021) That Increases Indoor Dining Capacity to 35% and Permits Indoor Dining Operations Between the Hours of 10 P.M. and 5 A.M.AN 2021-02: Executive Order No. 219 (indoor dining 35 percent; hours) | New Jersey Division of Alcoholic Beverage Control | New Jersey (State alcoholic-beverage regulator)Sector regulator | Feb. 9, 2021 | 2021 Q12021 Q2 | Capacity limitGathering capFace-covering requirementAlcohol and bars | Primary source read | |
| Ex. AGY-ST-ALCOHOL-088 | ABCC Advisory Regarding Increasing Retailers' Capacity Limit to Forty PercentAdvisory Regarding Increasing Retailers' Capacity Limit to Forty Percent (issued February 5, 2021; effective February 8, 2021) | Massachusetts Alcoholic Beverages Control Commission | Massachusetts (State alcoholic-beverage regulator)Sector regulator | Feb. 5, 2021 | 2021 Q1 | Context (guidance or announcement)Capacity limitGathering capAlcohol and bars | Primary source read | |
| Ex. AGY-ST-ALCOHOL-067 | Seventh Notice of Regulatory ReliefSeventh Notice of Regulatory Relief (items 18-19: renewal of charitable-promotion relief; relief from the Type 75 requirement to produce 100… | California Department of Alcoholic Beverage Control | California (State alcoholic-beverage regulator)Sector regulator | Mar. 1, 2021 | 2021 Q12021 Q22021 Q3 | Alcohol and barsOther | Primary source read | |
| Ex. AGY-ST-ALCOHOL-089 | ABCC Advisory Regarding the Lifting of the 40% Cap on Seating CapacityAdvisory Regarding the Lifting of the 40% Cap on Seating Capacity (issued February 26, 2021; effective March 1, 2021) | Massachusetts Alcoholic Beverages Control Commission | Massachusetts (State alcoholic-beverage regulator)Sector regulator | Feb. 26, 2021 | 2021 Q12021 Q2 | Context (guidance or announcement)Capacity limitGathering capAlcohol and barsEvents and venues | Primary source read | |
| Ex. AGY-ST-ALCOHOL-031 | AN 2021-04 Amended Advisory Notice to the Industry Regarding Back-Ordered Products and Their Impact on RIPs, Credit and DeliveryAN 2021-04 (Amended): Back-Ordered Products and Their Impact on Retailer Incentive Programs, Credit and Delivery | New Jersey Division of Alcoholic Beverage Control | New Jersey (State alcoholic-beverage regulator)Sector regulator | Mar. 15, 2021 | 2021 Q12021 Q22021 Q3 | Supply chainOther | Primary source read | |
| Ex. AGY-ST-ALCOHOL-041 | AO 2021-01 Administrative Order Extending Certain COVID-19 Expansion PermitsAO 2021-01: Extension of COVID-19 Expansion Permits to November 30, 2022 or the resumption of indoor dining without capacity limitations… | New Jersey Division of Alcoholic Beverage Control (Director) | New Jersey (State alcoholic-beverage regulator)Sector regulator | Mar. 19, 2021 | 2021 Q12021 Q22021 Q3 | Capacity limitOther | Primary source read | |