| AlaskaAK | Mar. 18, 2020, 5:00 p.m.: COVID-19 Health Mandate 003 closed every bar, brewery, restaurant and food truck to dine-in service; takeout with no more than five members of the public on premises (AK-005); continued by Mandate 011 (AK-013) | Apr. 24, 2020 Phase I dine-in under Mandate 016 Attachment F (AK-085); May 8 Phase II: 50 percent of maximum occupancy, household-only groups, reservations, bar seating 25 percent (AK-042); May 22 Phase III/IV caps lifted, attachments advisory (AK-098) | ABC Board emergency regulations (3 AAC 304.185(g),.920,.925) curbside sales and delivery of sealed beer and wine with food, Apr. 16-Aug. 13, 2020 (AK-047, secondary; recited in Anchorage EO-08, AK-066); Anchorage EO-09 kept bars and breweries closed to dine-in May 11, 2020 (AK-067); EO-14 (July 24, 2020) bars 25 percent, restaurants 50 percent (AK-072); EO-15 (Aug. 3-30, 2020) bars takeout only and restaurants closed to indoor dining (AK-073); EO-17 (Jan. 1, 2021) alcohol service ends 11:00 p.m. (AK-075); EO-18 (Feb. 1, 2021) midnight (AK-076) | Anchorage EO-16: indoor dining and bars closed Dec. 1, 2020-Jan. 1, 2021 (AK-074); EO-17 25 percent seated (AK-075); EO-18 50 percent (AK-076); EO-19 (Mar. 8, 2021) seated service with six-foot distancing (AK-077); EO-20 (Apr. 16, 2021) (AK-078); rescinded by the Assembly effective May 3, 2021 (AK-079) | State caps: May 22, 2020; Anchorage: May 3, 2021 | Juneau Emergency Ordinance 2021-11(am): distancing and masking in restaurants and bars (AK-041); Level High from 12:01 a.m. July 30, 2021: bars at half capacity (AK-095, secondary); Ordinance 2021-42 (Sept. 27, 2021) to Mar. 1, 2022 (AK-096, secondary) | DR BA TO BQ HR WF CB | AK-005, AK-013, AK-085, AK-042, AK-098, AK-047, AK-066, AK-067, AK-072, AK-073, AK-074, AK-075, AK-076, AK-077, AK-078, AK-079, AK-041, AK-095, AK-096 | Primary source read (AK-047, AK-095, AK-096 Confirmed from a secondary source) |
| AlabamaAL | Mar. 19, 2020, 5:00 p.m.: State Health Officer order, no on-premises consumption of food or drink statewide (AL-005 para. 7; five counties from Mar. 17, AL-003) | May 11, 2020: on-premises service with party size capped at 8, six feet between tables, employee masks, no self-service (AL-020 para. 15); 50 percent occupancy and mask enforcement on licensed premises from Sept. 29, 2020 (AL-035, AL-036); party-size limit removed Mar. 6, 2021 (AL-045); spacing rules became recommendations Apr. 9, 2021 (AL-049) | ABC curbside alcohol sales authorized from Mar. 18, 2020 (AL-023; Emergency Rule 20-X-6-.19ER amended and readopted Dec. 14, 2020, AL-041); Emergency Rule 20-X-6-.20ER, Emergency Hours of Operation: 11:00 p.m. alcohol cutoff from Aug. 1, 2020 (AL-028); Emergency Rule 20-X-6-.21ER (Sept. 30, 2020): enforcement of State Health Officer orders on ABC licensed premises (AL-035) | No further closure; 50 percent, party and spacing rules and 11:00 p.m. cutoff continued | Apr. 9, 2021 (AL-049) | No statewide restaurant instrument; Birmingham Mayor's EO 88-21 (July 30, 2021) masks in city facilities (AL-086) | DR BA TO BQ HR WF CB | AL-003, AL-005, AL-020, AL-023, AL-028, AL-035, AL-036, AL-041, AL-045, AL-049, AL-086 | Primary source read |
| ArkansasAR | Mar. 20, 2020: ADH Directive of Mar. 19, 2020, dine-in closed, takeaway and delivery only (AR-035; EO 20-13 para. 7, AR-003) | May 11, 2020: dine-in at one-third seating under the ADH Directive on Resuming Restaurant Dine-in Operations (AR-005, AR-051); bars within restaurants May 19 (AR-051); free-standing bars and clubs May 26 (AR-052); 66 percent from June 15 with staff and patron masks, groups of ten, no self-service (AR-051 Phase 2 revision); buffets under conditions Sept. 9 (AR-063) | ADH Directive on Resuming Bar or Club Operations (May 26, 2020; Phase 2 revision June 15) (AR-052); 11:00 p.m. closing Nov. 20, 2020-Jan. 2021 (AR-065) | 11:00 p.m. closing Nov. 20, 2020-Jan. 2021 (AR-065) | Feb. 26, 2021: directives converted to guidance (AR-014) | None statewide | DR BA TO BQ HR WF CB | AR-003, AR-035, AR-005, AR-051, AR-052, AR-063, AR-065, AR-014 | Primary source read |
| ArizonaAZ | Mar. 20, 2020: EO 2020-09, dine-in closed in counties with confirmed cases (all by Mar. 30 under EO 2020-18); alcohol to-go permitted | May 11, 2020: dine-in resumed with limits (EO 2020-34); July 11, 2020: restaurants below 50 percent occupancy, six-foot separation, no standing room, buffets closed (EO 2020-47, AZ-024); capacity limits lifted Mar. 5, 2021 (EO 2021-05, AZ-036); requirements converted to recommendations Mar. 25, 2021 (EO 2021-06) | Bars (series 6 and 7 licenses) closed 8:00 p.m. June 29, 2020 (EO 2020-43), extended July 23 (EO 2020-52, AZ-027); reopening only by ADHS attestation under county benchmarks from Aug. 10, 2020 (EM 2020-02); event-license limits Dec. 2, 2020 (EO 2020-59, AZ-032); outdoor premises extensions Dec. 2, 2020 'until further notice' (EO 2020-60, AZ-033) | No new closure; EO 2020-47 limits and EO 2020-59 event rules continued | Mar. 5/25, 2021 (EO 2021-05/06); EO 2020-12 and EO 2021-05 formally rescinded Sept. 29, 2021 (EO 2021-16) | EO 2021-05 business-mitigation clause formally unrescinded to Sept. 29, 2021 (recommendations after Mar. 25) (AZ-036); EO 2020-60 outdoor premises (AZ-033); Tucson Ordinance 11869 (Aug. 13, 2021) employee vaccination, AG report Sept. 7 (MET-PHX-002); no statewide restaurant restriction | DR BA TO BQ HR OP WF CB | AZ-005, AZ-024, AZ-027, AZ-032, AZ-033, AZ-036, MET-PHX-002 | Primary source read |
| CaliforniaCA | Mar. 19, 2020: EO N-33-20 and State Public Health Officer order (CA-002, CA-007); Bay Area county shelter orders Mar. 16-17 (SFO metro); LA County Mar. 16 (MET-LA-041 Long Beach) | May 12, 2020: dine-in in variance counties under Stage 2 (CA-015); July 13, 2020: indoor dining and bars closed statewide; Aug. 28/31, 2020 Blueprint: Purple outdoor only, Red 25 percent indoors, bars closed in Purple and Red (CA-017, CA-055); tiers again Jan. 25-June 15, 2021; June 15, 2021 Beyond the Blueprint | ABC Notices of Regulatory Relief: First (Mar. 19, 2020), Second (Apr. 1), Third, Fourth (May 15), Fifth (May 20, 2020) (CA-057 secondary; SEC-05-009 index page, SEC-05-010 second notice, SEC-05-012 fourth notice); bars closed statewide July 13, 2020 (CA-010) and in Purple and Red tiers (CA-017); Limited Stay at Home Order curfew 10 p.m.-5 a.m. from Nov. 21, 2020 (CA-019) | Regional Stay at Home Order: takeout only Dec. 6, 2020-Jan. 25, 2021 (CA-020); LA County suspended outdoor dining Nov. 25, 2020 (MET-LA-011) to Jan. 29, 2021 (MET-LA-013) | June 15, 2021 (Blueprint retired); masks for unvaccinated and business verification duties continued (CA-035) | CA-035 face-covering guidance for unvaccinated patrons and staff (July 28, 2021) with business verification duties; CA-024 Cal/OSHA ETS on staff; LA County HOO indoor masks July 17 (MET-LA-018/045), Aug. 19 (MET-LA-019), vaccination verification issued Sept. 17 for Oct. 7 (MET-LA-020); Bay Area masks Aug. 3 (MET-SFO-010, MET-SFO-049); SF proof of vaccination from Aug. 20 (MET-SFO-011, MET-SFO-017); Sacramento July 30 (MET-SAC-015); Pasadena July 22 (MET-LA-053); LA City Safer L.A. (MET-LA-035/036) | DR BA TO BQ KT HR OP WF CB | CA-002, CA-007, CA-015, CA-010, CA-017, CA-055, CA-019, CA-020, CA-035, CA-024, CA-057, SEC-05-009, SEC-05-010, SEC-05-012, MET-LA-007, MET-LA-011, MET-LA-013, MET-LA-018, MET-LA-020, MET-SFO-010, MET-SFO-011, MET-SFO-017, MET-SAC-015 | Primary source read (CA-057 Confirmed from a secondary source, upgraded in part by SEC-05-009/010/012) |
| ColoradoCO | Mar. 17, 2020, 8:00 a.m.: PHO 20-22 closed dining rooms and bars to the public; takeout only, five customers inside at a time | May 27, 2020: indoor 50 percent (Fourth Amended PHO 20-28, CO-024); bars June 18, 2020 at 25 percent or 50 patrons (Seventh Amended PHO 20-28, CO-025); Ninth and Tenth Amended PHO 20-28 (CO-026, CO-027); Dial (PHO 20-36) from Sept. 15/Nov. 2020: Blue 50 percent or 175, Yellow 50 percent or 50 (150 under Dial 3.0), Orange 25 percent or 50, Red indoor closed (CO-081, CO-037, CO-038, CO-039, CO-057); all caps ended Apr. 16, 2021 (CO-058); employee mask duties to June 1, 2021 | EO D 2020 011 (Mar. 20, 2020) sealed takeout and delivery alcohol, extended to rescission by D 2021 122 on July 8, 2021 (CO-008); last call 10:00 p.m. from July 23, 2020 (EO D 2020 142, CO-032); by county level from Sept. 21, 2020 (D 2020 199, CO-072: Blue midnight, Yellow 11 p.m., Orange 10 p.m., Red 8 p.m.); bars closed to indoor service in Red and Purple and, unless serving food, until Dial 3.0 (Mar. 24, 2021; CO-057, D 2021 069, CO-066) | Level Red on the Front Range Nov. 20, 2020-Jan. 4, 2021: indoor dining closed (Second Amended PHO 20-36, CO-037; Fourth Amended, CO-038) | Apr. 16, 2021 (CO-058); D 2020 011 July 8, 2021 | D 2020 011 alcohol takeout to July 8, 2021 (CO-008); Boulder County PHO 2021-08 indoor masks Sept. 3, 2021 (MET-DEN-033); Denver personnel vaccination orders Aug. 2 and Sept. 2021 (MET-DEN-023/025); Denver adoption of PHO 20-38 (health and school settings) (MET-DEN-021/022/026) | DR BA TO BQ HR WF CB | CO-008, CO-024, CO-025, CO-026, CO-027, CO-032, CO-033, CO-059, CO-072, CO-081, CO-037, CO-038, CO-039, CO-057, CO-058, CO-066, MET-DEN-033 | Primary source read |
| ConnecticutCT | Mar. 16, 2020, 8:00 p.m.: EO 7D s. 2, on-premises service prohibited, takeout only (CT-004); Mar. 20 sealed alcohol with takeout food (EO 7G s. 3, CT-006; DCP implementation order, CT-061); Mar. 26 pick-up entry limits and touchless payment (EO 7N s. 2) | May 20, 2020: outdoor dining at 50 percent, no bar areas, alcohol only with food (EO 7PP s. 1(a), CT-018; DECD sector rules CT-070; EO 7MM expedited outdoor approvals CT-077); June 17: indoor 50 percent (EO 7ZZ s. 4, CT-021); Oct. 8: 75 percent (Phase 3; secondary); Nov. 6: 50 percent, parties of eight, mandatory closing times, $10,000 penalties (EO 9K ss. 5, 7, CT-031; DECD CT-086, CT-092; EO 9N CT-033); Mar. 19, 2021: percentage cap removed, six-foot distancing, eight per table, 11 p.m. closing (secondary), bars still closed; May 1: outdoor alcohol without food (EO 11F s. 2) | Alcohol without food prohibited continuously Mar. 16, 2020-May 20, 2021 (EO 9 s. 2, 9K s. 7, 10A, 11B s. 4; CT-026, CT-031, CT-036); 'food' defined as a sit-down meal Dec. 2, 2020 (DECD/DCP, CT-102); bars reopened 11:59 p.m. May 20, 2021 (EO 12B, CT-046) | Phase 2.1 from Nov. 6, 2020: 50 percent, eight per table, closing times, enhanced fines (CT-031, CT-086, CT-092) | May 20, 2021, 11:59 p.m. (EO 12B, CT-046) | EO 13 (July 19, 2021) extending orders to Sept. 30, 2021 (CT-050); EO 13A (Aug. 5, 2021): unvaccinated persons masked indoors in public places; municipal authority to require universal masks (CT-051) | DR BA TO BQ HR WF CB | CT-004, CT-006, CT-061, CT-018, CT-070, CT-077, CT-021, CT-026, CT-031, CT-033, CT-036, CT-086, CT-092, CT-102, CT-046, CT-050, CT-051 | Primary source read (Oct. 8, 2020 and Mar. 19, 2021 figures Confirmed from a secondary source) |
| District of ColumbiaDC | Mar. 16, 2020, 10:00 p.m.: Mayor's Order 2020-048 suspended table seating (DC-003); takeout, delivery and grab-and-go only from Mar. 20 (MO 2020-051, DC-004) and Mar. 25 (MO 2020-053) | May 29, 2020: outdoor dining only (MO 2020-067); June 22: indoor at 50 percent, seated, six per table, no bar seating (MO 2020-075; DC Health Phase Two restaurant guidance DC-064); Mar. 22, 2021: 25 percent or 250 with alcohol to midnight (MO 2021-038, DC-016); restrictions lifted May 21, 2021; nightclubs June 11, 2021 (MO 2021-069) | Bars and nightclubs closed except as licensed food establishments through June 11, 2021; alcohol sales ended 10:00 p.m. from Nov. 25, 2020 (MO 2020-119; ABRA guidance DC-078); ABC Board fines of $1,000 (Phase 2 violations list, DC-052) | Indoor dining 25 percent from Dec. 14, 2020 (MO 2020-119); indoor dining closed 10:00 p.m. Dec. 23, 2020 to 5:00 a.m. Jan. 22, 2021 (MO 2020-127, MO 2021-004) | May 21, 2021 (nightclubs June 11, 2021) | Mayor's Order 2021-097 (July 29; effective 5:00 a.m. July 31, 2021): indoor masks for staff and patrons not actively eating or drinking (DC-057; DC Health guidance DC-077) | DR BA TO BQ HR OP WF CB | DC-003, DC-004, DC-064, DC-016, DC-071, DC-072, DC-078, DC-052, DC-057, DC-077 | Primary source read (late-Apr. 2021 order number Confirmed from a secondary source) |
| DelawareDE | Mar. 16, 2020, 8:00 p.m.: First Modification of the State of Emergency, take-out and delivery only (DE-002; release DE-070); take-out alcohol from 8:00 p.m. Mar. 18 (DE-003) | May 22, 2020 expanded outdoor seating (DE-023); June 1 dine-in at 30 percent (DE-024); June 15 60 percent (DE-025); 50 percent Feb. 12, 2021 (DE-058); caps eliminated May 21, 2021 (DE-037, DE-038) | Beach-area standing bar service closed July 3, 2020 (Twenty-Third Modification, DE-027); statewide bar rules (reservations, seated, meals, no standing) July 27, 2020 (Twenty-Fourth Modification, DE-028; Omnibus s. N, DE-031); beach rules lifted Nov. 6 (DE-057); bar parties of two Nov. 23 (DE-032) | 30 percent from Nov. 23, 2020 (DE-032); closed 10:00 p.m.-5:00 a.m. Dec. 14, 2020 (DE-033) to Jan. 8, 2021 (DE-034) | May 21, 2021 (caps); business duties to 12:01 a.m. July 13, 2021 (Twenty-Ninth Modification s. J.3, DE-038; termination DE-040) | Twenty-Ninth Modification s. J.3 business duties July 1-13, 2021 (DE-038) | DR BA TO BQ HR WF CB | DE-002, DE-070, DE-003, DE-023, DE-024, DE-025, DE-027, DE-028, DE-031, DE-057, DE-032, DE-033, DE-034, DE-058, DE-037, DE-038, DE-040 | Primary source read |
| FloridaFL | Mar. 17, 2020: EO 20-68, restaurants 50 percent and bars deriving more than 50 percent of revenue from alcohol closed 30 days (FL-005); Mar. 20: EO 20-71, on-premises food consumption suspended statewide, take-out and delivery only, alcohol to-go with food (FL-008; EO 20-70 South Florida, FL-007) | May 4, 2020: indoor 25 percent, parties of 10, bar counters closed (EO 20-112, FL-022); May 18: 50 percent (EO 20-123, FL-027); June 5 Phase 2: restaurants and bars 50 percent indoors, seated bar service, nightclubs excluded (EO 20-139, FL-034); Sept. 25, 2020: EO 20-244 lifted all State caps and barred locals from going below 50 percent (FL-047); May 3, 2021: EO 21-102 suspended all local caps (FL-060) | DBPR Emergency Order 2020-09 (June 26, 2020): vendors deriving more than 50 percent of gross revenue from alcohol closed to on-premises alcohol consumption (FL-036); DBPR Emergency Order 2020-10 (Sept. 10; effective Sept. 14, 2020): bars reopened at 'fifty percent of the facility's indoor capacity' with 'bar service to seated patrons' (FL-046 secondary; DBPR release SEC-05-019) | No State re-tightening (EO 20-244 in force); Miami-Dade curfew and local rules (MIA metro) | Sept. 25, 2020 (State caps); May 3, 2021 (local caps suspended) | Ch. 2021-8 (SB 2006) s. 381.00316 from July 1, 2021: businesses barred from requiring vaccination proof as a condition of service (FL-030); EO 21-101/21-102 and s. 252.38(4) preemption (FL-060); no State restaurant restriction | DR BA TO BQ HR WF CB | FL-005, FL-007, FL-008, FL-022, FL-027, FL-034, FL-036, FL-046, FL-047, FL-060, FL-030, SEC-05-019 | Primary source read (FL-046 Confirmed from a secondary source; SEC-05-019 is the regulator's release) |
| GeorgiaGA | Bars closed noon Mar. 24, 2020 (EO 03.23.20.01, GA-005); dine-in ceased 6:00 p.m. Apr. 3, 2020, takeout, curbside and delivery permitted (EO 04.02.20.01, GA-010) | Apr. 27, 2020: dine-in at ten patrons per 500 sq. ft., six per table, mandatory measures (GA-018); ten per 300 sq. ft. from May 14 (EO 05.12.20.02, GA-022); mandatory 'shall implement' measures for restaurants and bars in every order through June 30, 2021 (GA-034 Apr. 8, 2021; GA-035 May 1, 2021; GA-038) | Bars reopened June 1, 2020 at 25 persons or 35 percent of fire capacity (EO 05.28.20.02, GA-023); 50 or 35 percent from June 16 (EO 06.11.20.01, GA-024) through Apr. 7, 2021 (GA-025 to GA-032, GA-058) | No new closure; bar caps and mandatory measures continued (GA-029, GA-031) | Apr. 8, 2021 (gathering ban and closure sanction); June 30, 2021 (mandatory sector measures expired with the Public Health State of Emergency, GA-039, GA-040) | EO 08.19.21.03 (Aug. 19, 2021) suspending inconsistent local COVID-19 ordinances and barring compelled business enforcement (GA-043); Atlanta EO of July 28, 2021 (MET-ATL-063) and Savannah EO of July 26, 2021 (MET-ATL-016) indoor masks, suspended as to businesses by GA-043; State of Emergency for Continued Economic Recovery (predicate) | DR BA TO BQ HR WF CB | GA-005, GA-010, GA-018, GA-022, GA-023, GA-024, GA-025, GA-026, GA-027, GA-028, GA-029, GA-031, GA-032, GA-058, GA-034, GA-035, GA-038, GA-039, GA-040, GA-043, MET-ATL-063, MET-ATL-016 | Primary source read |
| HawaiiHI | Bars and nightclubs closed by the Governor's Mar. 17, 2020 directive and Third Supplementary Proclamation (Mar. 23; HI-004); restaurants confined to off-premises consumption Mar. 25-June 2020 (HI-004, HI-007, HI-009); Honolulu EO 2020-01 (Mar. 20, 2020) bars, restaurants and gatherings (MET-HNL-003) | County reopening under the State Roadmap (Oahu June 5, 2020; Kauai Rule 11 June 1, 2020, MET-HNL-094) with capacity, spacing and mask rules under State-approved county orders through 2021 (Honolulu Tier system; Hawaii County Rule 19, MET-HNL-076/082; Maui rules MET-HNL-048) | Proclamations suspended HRS ch. 281 to permit liquor credit and to-go sales (HI-009 at V); county liquor rules under the Tier orders | County Tier restrictions continued (Honolulu Tier 1-2 Oct. 2020-Feb. 2021) | Not before Dec. 1, 2021: statewide EO 21-05 (Aug. 10-Nov. 12, 2021) and EO 21-08 (to Dec. 1, 2021 in counties without vaccination-proof programs) (HI-025, HI-029, HI-030) | EO 21-05 (Aug. 10, 2021): 'Restaurants, bars, and social establishments will implement the following... Patrons must remain seated with their party... Six feet distancing must be maintained between groups... No mingling... Masks must be worn at all times except when actively eating or drinking'; indoor gatherings of more than ten and outdoor of more than twenty-five prohibited (HI-025; text restated in HI-029 Exhibit F; press report HI-056); Honolulu EO 2021-09 (July 8), EO 2021-10 (Aug. 23), EO 2021-11 Safe Access Oahu (effective Sept. 13), EO 2021-13 (Sept. 22) with Exhibit B conditions (MET-HNL-032, -033, -035, -037, -038); Maui Public Health Emergency Rules effective Sept. 15, 2021 (MET-HNL-052); Hawaii County Rule 26 (Sept. 3) (MET-HNL-084); statewide mask requirement continuing (HI-016 successors) | DR BA TO BQ HR WF CB | HI-004, HI-007, HI-009, HI-016, HI-025, HI-029, HI-030, HI-056, MET-HNL-003, MET-HNL-030, MET-HNL-032, MET-HNL-033, MET-HNL-035, MET-HNL-037, MET-HNL-038, MET-HNL-048, MET-HNL-052, MET-HNL-076, MET-HNL-082, MET-HNL-084, MET-HNL-094 | Primary source read (HI-025 verified from the verbatim restatement in HI-029 Exhibit F; original PDF not located) |
| IowaIA | Mar. 17, 2020, noon: Proclamation of Disaster Emergency, restaurants and bars closed to the public except carry-out, drive-through and delivery (IA-002) | May 1, 2020: restaurants at 50 percent, groups of six, six feet, no self-service in 77 counties (IA-012); statewide May 15 (IA-015); bars, wineries, breweries, distilleries and clubs at 50 percent seated May 28 (IA-017); caps lifted June 12 but six-foot seated service mandatory (IA-018) through Feb. 6, 2021 | Alcohol carry-out authorized by proclamation Mar. 31, 2020 (IA-006); bars in Black Hawk, Dallas, Johnson, Linn, Polk and Story Counties closed Aug. 27-Sept. 16, 2020 (Johnson and Story to Oct. 4) with alcohol service cut off at 10:00 p.m. (IA-023 to IA-027). | Closed 10:00 p.m.-6:00 a.m., groups of eight, masks when not seated Nov. 17-Dec. 16, 2020 (IA-030); groups of eight and masks when not seated Dec. 17, 2020-Feb. 6, 2021 (IA-033, IA-034) | Feb. 7, 2021 (IA-035) | HF 889 (May 20, 2021) vaccination-proof prohibition (IA-047); Iowa City mask order Aug. 19, 2021 (IA-067, secondary); no State restaurant restriction | DR BA TO BQ HR WF CB | IA-002, IA-006, IA-012, IA-015, IA-017, IA-018, IA-023, IA-024, IA-025, IA-026, IA-027, IA-030, IA-033, IA-034, IA-035, IA-047, IA-067, IA-074 | |
| IdahoID | Mar. 25, 2020: statewide stay-home order, restaurants 'only for delivery or carry out', bars closed (ID-003 s. 1, s. 8.f.xiii) to Apr. 30 | Stage 1 (May 1): dining rooms and bars 'required to remain closed'; Stage 2 (May 16): dining rooms reopen under plans filed with health districts, bars closed; Stage 3 (May 30): bars reopen, nightclubs closed; Stage 4 (June 13): all open (ID-005 to ID-008); statewide seated-only service and six-foot table spacing mandatory Oct. 27, 2020-Feb. 1, 2021 (Modified Stage 3/2 orders, ID-009 s. 1.c, ID-010, ID-011); recommended Feb. 2-May 10, 2021 (ID-012) | Ada County bars closed by Central District Health order June 24, 2020 (ID-022) through Feb. 19, 2021 (ID-023, ID-024, ID-025, ID-075, ID-076, ID-065); Boise bars closed June 24, 2020 (PHEO 20-09, ID-073); protocols for bars, breweries, wineries, distilleries and nightclubs (ID-055); proclamation suspending alcohol regulations Apr. 23, 2020 (ID-020); no statewide curfew or last call | Modified Stage 2 (Nov. 13, 2020; reissued Dec. 30) seated-only, six feet (ID-010, ID-011) | Feb. 2, 2021 (recommendations); May 11, 2021 | None statewide (Safe Operating Guidelines, ID-057, guidance only) | DR BA TO BQ HR WF CB | ID-003, ID-005, ID-006, ID-007, ID-008, ID-009, ID-010, ID-011, ID-012, ID-020, ID-022, ID-023, ID-024, ID-025, ID-055, ID-065, ID-073, ID-075, ID-076, ID-057 | Primary source read |
| IllinoisIL | Mar. 16, 2020, 9:00 p.m.: EO 2020-07 sec. 1, on-premises consumption suspended statewide, carried by EOs 2020-10, 2020-18, 2020-32, 2020-33 through May 29 (IL-009, IL-014) | May 29, 2020: Phase 3, outdoor dining only under DCEO guidance (EO 2020-38, IL-016); June 26: Phase 4 indoor dining (parties of ten, six-foot spacing, standing areas 25 percent) (EO 2020-43, IL-019); Jan. 15-Feb. 4, 2021: indoor dining restored region by region at Tier 1/Phase 4 limits (IL-033, IL-034); May 14-17, 2021 Bridge, standing areas 30 percent (IL-054, IL-036); June 11, 2021 limits ended (IL-037) | Aug. 18-Nov. 4, 2020: regional Tier 1 orders closed bars and restaurants at 11 p.m., removed bar seating and, from Oct. 3, suspended indoor on-premises consumption region by region until all eleven regions were covered (IL-022 to IL-030, IL-074 to IL-078); cocktails to go (P.A. 101-0640, June 2020; context) | Nov. 20, 2020: Tier 3 statewide, no indoor consumption (IL-031) to Jan. 15-Feb. 4, 2021 (IL-033, IL-034) | June 11, 2021 (IL-037) | EO 2021-20 (Aug. 26; masks from Aug. 30, 2021) and EO 2021-22 (Sept. 3): universal indoor masks except while actively eating or drinking, employer duty to enforce on staff (IL-042, IL-043); Chicago CDPH Order 2021-1 (Aug. 20) (MET-CHI-026) and Phase 5 guidance (MET-CHI-031); Cook County Order 2021-10 (Aug. 23) (MET-CHI-041); Oak Park indoor mask order (Aug. 6) (MET-CHI-049) | DR BA TO BQ HR WF CB | IL-004, IL-009, IL-014, IL-016, IL-019, IL-020, IL-022, IL-023, IL-024, IL-026, IL-027, IL-028, IL-029, IL-030, IL-031, IL-033, IL-034, IL-036, IL-037, IL-054, IL-074, IL-075, IL-076, IL-077, IL-078, IL-042, IL-043, MET-CHI-026, MET-CHI-041, MET-CHI-049 | Primary source read |
| IndianaIN | Mar. 16, 2020: EO 20-04, restaurants, bars and nightclubs 'required to close to in-person patrons through March 31, 2020' (drive-thru, take-out and delivery authorized); EO 20-10 (Mar. 23): ISDH cease orders, ATC on-premises sales prohibition and permit suspension (IN-008); EO 20-14 (Mar. 31): extended to Apr. 6 and to 'all portions of the premises... including not only interior areas but also patios, areas of outside seating and parking lots' (IN-012); EOs 20-18, 20-22 to May 1 | Stage 2 (EO 20-26): in-person dining one week after a county's entry (May 11; Lake and Marion May 18; Cass May 23) at 50 percent of seating with reservations, bar areas closed, bars and taverns closed, no live music, staff screened and masked; Stage 3 (May 22) same; Stage 4 (June 12): dining 75 percent, bar seating 50 percent, bars, taverns, wineries and breweries 50 percent, live music permitted; Stage 4.5 (July 4-Sept. 25) unchanged; Stage 5 (Sept. 26): percentage limits rescinded, 'all patrons must remain seated' and parties 'spaced at least six feet apart'; EO 20-48 to 21-06 (Nov. 15, 2020-Apr. 5, 2021): seated service continued, Red-county officials to consider limiting hours; EO 21-09 (Apr. 6, 2021): 'encouraged' | EO 20-11 (Mar. 23, 2020) carryout alcohol (IN-009); ATC carryout waivers ended June 30, 2021 (EO 21-13); bars and taverns closed Mar. 16-June 12, 2020 | EO 20-48 to 21-06: seated service and six-foot spacing mandatory; county-metric hours limits (Nov. 15, 2020-Apr. 5, 2021) | Apr. 6, 2021 (EO 21-09 'encouraged'); EO 21-17 (July 1, 2021) no directive | Marion County Public Health Regulation and Order effective Aug. 5, 2021 (indoor masks) (IN-093); no State directive | DR BA TO BQ HR WF CB | IN-008, IN-009, IN-012, IN-021, IN-029, IN-093 | Primary source read |
| KansasKS | No statewide dine-in closure: EO 20-04 (Mar. 17, 2020) permitted dine-in with six-foot table separation and no self-service; EO 20-25 (Apr. 17) ten-customer ceiling (KS-015); county stay-home orders closed dining rooms Mar. 24-30 and the statewide stay-home order (EO 20-16) Mar. 30-May 3, 2020 confined restaurants to carry-out and delivery (KS-007) | Phase One May 4, 2020: dining with separation or barriers, bars and night clubs closed; Phase 1.5 May 18 and Phase 2 May 22 (bars closed; 15-person groups); guidance only from May 26, 2020; masks for staff and patrons July 3, 2020-Mar. 31, 2021 (EO 20-52 and successors, county opt-outs) | Alcohol carry-out EO 20-27 (Apr. 22, 2020, KS-017), EO 20-42, EO 21-11, SB 14; Sedgwick County bars closed July 24-Aug. 21, 2020; 11 p.m.-midnight curfews in Sedgwick, Shawnee, Johnson and Wyandotte Counties through Feb. 2021; 10 p.m. in Douglas County from Nov. 20, 2020 | County curfews (Sedgwick, Shawnee, Johnson, Wyandotte, Douglas) | May 26, 2020 (State); Feb.-Mar. 2021 (counties) | Douglas County emergency mask order Aug. 18/19, 2021 (KS-095); Johnson County BOH Order 001-21 (Aug. 9) (MET-KC-067); Wyandotte County Unified Government indoor mask order Aug. 6, extended Sept. 9 (MET-KC-073) | DR BA TO BQ HR WF CB | KS-007, KS-015, KS-017, KS-095, MET-KC-067, MET-KC-073 | Primary source read |
| KentuckyKY | Mar. 16, 2020, 5:00 p.m.: dine-in and on-premises alcohol closed (KY-003); carryout alcohol permitted Mar. 19 (KY-007) and by SB 150 sec. 1(7) (KY-012) | May 22, 2020: 33 percent plus outdoor; 50 percent June 29 (KY-021); bars closed and restaurants 25 percent indoors July 28-Aug. 10 (KY-025, KY-072); 50 percent with 10 p.m. last call and 11 p.m. close from Aug. 11 (KY-026, KY-073); 60 percent Mar. 1, 2021; 75 percent May 28; unrestricted June 11, 2021 (KY-049) | Bars closed July 28-Aug. 10, 2020 (KY-025); 10 p.m. last call Aug. 11 (KY-026); 11 p.m. cutoff and midnight close from Dec. 14, 2020 | Indoor service closed 5 p.m. Nov. 20-Dec. 13, 2020 (EO 2020-968, KY-033 para. 4); 50 percent, 11 p.m. cutoff, midnight close from Dec. 14 | June 11, 2021 (KY-049) | State of emergency continued to HJR 1 (Sept. 7, 2021; extended to Jan. 15, 2022) (KY-012, KY-040, KY-046); Louisville Metro mask requirement in city buildings Aug. 2 (MET-SDF-017); Lexington Res. 066 (Aug. 12) (MET-SDF-005); Louisville Ord. 18-2021 outdoor dining to Oct. 31, 2021 (MET-SDF-015); no State restaurant restriction | DR BA TO BQ HR WF CB | KY-003, KY-007, KY-012, KY-021, KY-025, KY-072, KY-026, KY-073, KY-033, KY-049, KY-040, KY-046, MET-SDF-005, MET-SDF-015, MET-SDF-017 | Primary source read |
| LouisianaLA | Mar. 17, 2020: 30 JBE 2020, restaurants takeout, drive-thru and delivery only; bars closed | May 15, 2020: dine-in 25 percent with employee masks, bars with LDH food permit 25 percent, others closed (58 JBE 2020); June 5: 50 percent, bars without permit 25 percent (74/83 JBE 2020); Sept. 11: 75 percent, alcohol service 8 a.m.-10 p.m. (117 JBE 2020), 11 p.m. from Sept. 18 (123); Mar. 3, 2021: 75 percent (29 JBE 2021); Mar. 31: capacity limits lifted, waiting areas closed, bars seated only (66); Apr. 28 waiting areas and buffets (79); May 26, 2021 all conditions ended (93 JBE 2021) | July 13, 2020: all bars closed to on-premises consumption, 50-person crowd cap (89 JBE 2020; renewed 96, 101, 110 to Sept. 11); from Sept. 11 bars only in opted-in parishes at or below 5 percent positivity, 25 percent or 50 patrons (117); Nov. 25: bars closed indoors except opted-in parishes, alcohol to 11 p.m. (168 JBE 2020; renewed 209, 6, 17 to Mar. 3, 2021); Mar. 3, 2021 bars statewide 25 percent or 250 (50 percent in low-positivity parishes), closed by 11 p.m. (29 JBE 2021); New Orleans Modified Phase 2 bar closure Dec. 30, 2020 (MET-MSY-017) | Modified Phase 2 from Nov. 25, 2020: restaurants 50 percent, bars closed indoors, alcohol to 11 p.m. (168 JBE 2020) to Mar. 3, 2021 | May 26, 2021 (93 JBE 2021) | 137 JBE 2021 (Aug. 2; effective Aug. 4, 2021), renewed 167 and 181 JBE 2021 to Oct. 27: indoor masks for all patrons and staff except while eating or drinking (LA-036); New Orleans indoor mask mandate July 31 (MET-MSY-027/028); New Orleans vaccine-or-test for indoor dining, bars, gyms and event venues Aug. 16, enforcement Aug. 23 (MET-MSY-029/030); Executive Order LC-21-05 employee vaccination or testing Aug. 19 (MET-MSY-032); Jefferson Parish Proclamation 13-CLS-2021 masks Aug. 3 (MET-MSY-063) | DR BA TO BQ HR WF CB | LA-036, MET-MSY-017, MET-MSY-027, MET-MSY-028, MET-MSY-029, MET-MSY-030, MET-MSY-032, MET-MSY-063 | Primary source read |
| MassachusettsMA | Mar. 17, 2020: COVID-19 Order No. 5, on-premises consumption of food or drink prohibited statewide (MA-005), continued by Order No. 13 (takeout and delivery only) | June 8, 2020: outdoor table service (Order No. 37); June 22: indoor table service under mandatory sector rules (Order No. 40, MA-021); Phase III Step 1 July 6/13; 25 percent seating Dec. 26, 2020-Feb. 8, 2021 (Order No. 59, MA-040); 40 percent from Feb. 8 (Order No. 63, MA-043); all rescinded May 29, 2021 | Bars, dance clubs and nightclubs without seated food service designated Phase IV and closed until Mar. 22, 2021 (Step 1) and beyond for Step 2 (Orders No. 37, 43, 66); Order No. 53 (Nov. 2, 2020): licensed premises to close 'no later than 9:30PM' and 'not re-open... before 5:00AM' with a nightly alcohol-sales ban, Nov. 6, 2020-Jan. 25, 2021; takeout beer and wine ch. 53 of the Acts of 2020 s. 13 (MA-051), extended with cocktails to May 1, 2022 by ch. 20 of the Acts of 2021 (MA-053); Boston Licensing Board advisory Aug. 23, 2021 (MET-BOS-014) | Order No. 53 9:30 p.m. closing (Nov. 6, 2020-Jan. 25, 2021); Order No. 59 25 percent (Dec. 26, 2020-Feb. 8, 2021); Boston modified Phase 2 Step 2 Dec. 16, 2020-Mar. 1, 2021 (MET-BOS-010, MET-BOS-016); Brockton curfew Aug. 22, 2020 and Phase Two Step Two Dec. 16, 2020-Jan. 6, 2021 (MET-BOS-172) | May 29, 2021 | Ch. 20 of the Acts of 2021 (June 16, 2021): takeout alcohol and outdoor dining continuations (MA-053); Boston Public Health Commission Order Requiring Face Coverings (Aug. 20; effective 8:00 a.m. Aug. 27, 2021) (MET-BOS-013) and Licensing Board advisory (MET-BOS-014); Brookline (Aug. 27) (MET-BOS-150/151); Salem (Sept. 3/15) (MET-BOS-036); other municipal orders (MET-BOS-063, MET-BOS-131) | DR BA TO BQ HR WF CB | MA-005, MA-021, MA-033, MA-040, MA-043, MA-051, MA-053, MET-BOS-010, MET-BOS-016, MET-BOS-172, MET-BOS-013, MET-BOS-014, MET-BOS-036, MET-BOS-063, MET-BOS-150, MET-BOS-151 | Primary source read |
| MarylandMD | Mar. 16, 2020, 5:00 p.m.: closed to the public except carry-out, drive-through and delivery (MD-003) | May 29, 2020, 5:00 p.m.: outdoor seating (MD-011); June 12, 5:00 p.m.: indoor at 50 percent with six-foot distancing, staff and customer masks (MD-013, MD-045); Sept. 21: 75 percent (MD-017, MD-047); Nov. 10: back to 50 percent (MD-020, MD-048); Mar. 12, 2021, 5:00 p.m.: capacity limit lifted, seated service only and distancing (MD-026, MD-051, MD-052); all limits lifted May 15, 2021 (MD-095) | Alcohol carry-out and delivery authorizations, Orders 20-03-19-02 and 20-05-29-01, to July 1, 2021 (MD-036, MD-037, MD-031); bars closed as bars Mar. 16-June 12, 2020, then seated service; Baltimore City and Montgomery County stricter rules (BAL and DCM metros) | Closed 10:00 p.m.-6:00 a.m. from 5:00 p.m. Nov. 20, 2020 to 12:01 a.m. Feb. 1, 2021 (MD-021, MD-024); 50 percent (MD-020) | May 15, 2021 (MD-095); alcohol carry-out authorizations July 1, 2021 (MD-031) | Order 21-06-15-01: terminations at 12:01 a.m. July 1, 2021 (alcohol authorizations) and 11:59 p.m. Aug. 15, 2021 (remaining orders; emergency ended) (MD-031, MD-073); MDH hospital and nursing-home staff vaccination directive Aug. 18, 2021 (MD-058) (counterparty) | DR BA TO BQ HR WF CB | MD-003, MD-011, MD-013, MD-045, MD-017, MD-047, MD-020, MD-048, MD-021, MD-024, MD-026, MD-051, MD-052, MD-095, MD-036, MD-037, MD-031, MD-073, MD-058 | Primary source read (Aug. 2021 county orders Confirmed from a secondary source pending the metro files) |
| MaineME | Mar. 18, 2020, 6:00 p.m.: EO 14 FY 19/20, dine-in closed (ME-004), extended to Apr. 8 (EO 19 s. III), Apr. 30 (EO 28 s. VII), May 31 (EO 49 s. III) | June 1, 2020: Restarting Plan Stage 2 dine-in in 13 counties under checklists, deferred in Androscoggin, Cumberland and York (release May 27, 2020); gathering cap 50 (EO 55); Oct. 13, 2020 seated venues 50 percent or 100 (ME-039); Nov. 4 back to 50 per room, two rooms (ME-042, ME-082); Mar. 26, 2021: 50 percent, 5 per 1,000 sq. ft. or 50, whichever greatest, indoor bar service resumed (ME-053); May 24, 2021 capacity limits lifted (ME-057) | Indoor bar service postponed indefinitely (June 2020), announced for Nov. 2, 2020 (Stage 4) but held 'outdoor-only until further notice' (DECD checklist updated Nov. 1, 2020, ME-082); indoor bar service resumed Mar. 26, 2021 (ME-053) | Nov. 20, 2020-Feb. 1, 2021: restaurants 'must close for the night by 9:00 p.m.' (ME-082); 50 per room | May 24, 2021 (capacity, ME-057; general masks ME-058); all orders expired June 30, 2021 (ME-059, ME-060) | None for restaurants (Insurance Emergency to July 31; child-care orders) | DR BA TO BQ HR WF CB | ME-004, ME-039, ME-042, ME-053, ME-057, ME-058, ME-059, ME-060, ME-082 | Primary source read |
| MichiganMI | Mar. 16, 2020, 3:00 p.m.: EO 2020-9, closed to dine-in (continued EO 2020-20, -43, -69) | Regions 6 and 8 reopened at 50 percent May 22, 2020 (EO 2020-92); statewide 50 percent June 8 (EO 2020-110); six per table and contact information Nov. 2, 2020 (MDHHS Oct. 29 order); 25 percent, 100 cap, 10 p.m. close Feb. 1, 2021 (MDHHS Jan. 22); 50 percent, 100 cap, 11 p.m. close Mar. 5 (MDHHS Mar. 2); 11 p.m.-4 a.m. closure continued May 6 and 15 (MDHHS May 4, May 14); 50 percent June 1 (MDHHS May 24); all limits ended June 22, 2021 | Indoor bar service (establishments over 70 percent alcohol sales) closed July 1, 2020 in Regions 1-5 and 7 (EO 2020-143) and statewide July 31 (EO 2020-160); 2020 PA 124 (July 1, 2020) takeout cocktails and social districts (MI-037); MLCC enforcement of the MDHHS orders | Indoor dining closed Nov. 18, 2020-Jan. 31, 2021 (MDHHS Gatherings and Face Mask Orders of Nov. 15, Dec. 7, Dec. 18, 2020 and Jan. 13, 2021) | June 22, 2021 | None statewide for restaurants; Detroit Health Department Emergency Orders Aug. 24 and 27, 2021 (schools) (MET-DET-013, MET-DET-015); MDHHS residential care order (MI-072) (counterparty) | DR BA TO BQ HR WF CB | MI-037, MI-072, MET-DET-013, MET-DET-015 | Primary source read |
| MinnesotaMN | Mar. 17, 2020, 5:00 p.m.: EO 20-04, closed to on-premises service (MN-003), extended to May 1 (MN-008), May 17 (MN-017), May 31 (MN-022) | June 1, 2020: outdoor service only, 50 patrons (MN-024); June 10: indoor 50 percent/250 (MN-025); Nov. 13: 10:00 p.m. closing and 150 ceiling (MN-031); Jan. 11, 2021: indoor 50 percent/150, 10 p.m. close (MN-035); Feb. 13: 50 percent/250, 11 p.m. (MN-036); Mar. 15: 75 percent/250 (MN-037); ceilings lifted May 7, all limits May 27, 2021 (MN-038) | Bars closed with restaurants; takeout alcohol authorized only while closed by order (MN-043); 10 p.m./11 p.m. closings Nov. 13, 2020-Mar. 2021 | EO 20-99: closed to all on-premises service 11:59 p.m. Nov. 20, 2020 to Jan. 10, 2021; outdoor only 50 percent/100 from Dec. 18 (MN-033) | May 27, 2021 (MN-038) | None statewide; Minneapolis EEO 2021-33 (Aug. 3, 2021) masks in city facilities (MET-MSP-041); Minneapolis Emergency Regulation 2020-13 (outdoor operations) to Sept. 30, 2021 (MET-MSP-010) | DR BA TO BQ HR WF CB | MN-003, MN-008, MN-017, MN-022, MN-024, MN-025, MN-031, MN-032, MN-033, MN-035, MN-036, MN-037, MN-038, MN-043, MET-MSP-010, MET-MSP-041 | Primary source read |
| MissouriMO | Apr. 6, 2020: statewide Stay Home Missouri order barred dine-in to May 3, 2020 (MO-004); Boone County closed bars and restaurant seating 2:00 a.m. Mar. 21, 2020 (MO-043); St. Louis City and County and Kansas City closed dining rooms Mar. 17-24, 2020 (STL and KC metros) | May 4, 2020: dine-in with six feet between tables, no communal seating, ten per table through June 15, 2020 (MO-006, MO-007); no State rule after June 15, 2020 | EO 20-05 (Mar. 23, 2020) let restaurants sell unprepared food, extended to Aug. 27, 2021 (MO-010); Columbia/Boone bar curfew from Aug. 28, 2020 (MO-061), 10:30 p.m. closing Sept. 18, 2020-Feb. 12, 2021 (MO-050, MO-051, MO-054), midnight closing to Mar. 24, 2021 (MO-056), seated service and masks to May 12, 2021 (MO-058, MO-059); ATC to-go guidance (context) | St. Louis County indoor dining ceased Nov. 17, 2020-Jan. 4, 2021 (STL metro); Columbia 10:30 p.m. closing | June 15, 2020 (State); May 12, 2021 (Columbia); local orders thereafter | EO 20-05 to Aug. 27, 2021 (MO-010); St. Louis City Health Commissioner's Orders No. 1 and 2 (2021) (July 26; Aug. 30) (MET-STL-021, MET-STL-022); St. Louis County Face Covering Order July 26 (Council vote July 27 under RSMo 67.265; litigation) (MET-STL-069); Kansas City Order 21-01 (Aug. 2), Ordinances 210694 (Aug. 19) and 210853 (Sept. 23) (MET-KC-001/002/003/006); Jackson County health order Aug. 9, extended Aug. 30 (MET-KC-045/046) | DR BA TO BQ HR WF CB | MO-004, MO-043, MO-006, MO-007, MO-010, MO-050, MO-051, MO-054, MO-056, MO-058, MO-059, MO-061, MET-STL-021, MET-STL-022, MET-STL-069, MET-KC-001, MET-KC-002, MET-KC-003, MET-KC-006, MET-KC-045, MET-KC-046 | Primary source read |
| MississippiMS | Mar. 24, 2020: EO 1463 suspended dine-in above 10 persons; Apr. 3-May 7, 2020: drive-thru, curbside and delivery only (EO 1466, 1473, 1477) | May 7, 2020: in-house dining 50 percent of seating, close by 10:00 p.m., screening, masks, party limits (EO 1478); 10 p.m. close removed June 10 (EO 1496); 75 percent from Sept. 14, 2020 (EO 1522) with party size 10, six feet between parties, customer screening, no self-service buffets (EO 1525, 1535); recommendations from Mar. 3, 2021 (EO 1549) | Bars without food closed to June 1, 2020 (EO 1492); statewide seated-only alcohol and 11:00 p.m.-7:00 a.m. alcohol ban from July 24, 2020 (EO 1511), carried in EO 1525 and 1535 to Mar. 3, 2021 | EO 1535 (Dec. 11, 2020): gatherings 10 indoor/50 outdoor; restaurant rules and 11 p.m. alcohol ban continued | Mar. 3, 2021 (EO 1549) | None statewide; City of Jackson orders (MS-060) (local) | DR BA TO BQ HR WF CB | MS-060 | Primary source read |
| MontanaMT | Mar. 20, 2020, 8:00 p.m.: closed to on-premises service, takeout, delivery and alcohol delivery permitted (MT-005; Gallatin 9 p.m. Mar. 16, MT-062; Yellowstone 4 p.m. Mar. 16, MT-043; Missoula Mar. 17, MT-078); extended through Apr. 10 (MT-007), Apr. 24 (MT-012), May 4 (MT-013) | May 4, 2020: 50 percent capacity, six per table, 11:30 p.m. close (MT-013 App. A); 75 percent from June 1 (MT-014); State limits removed Jan. 15, 2021 (MT-020); Missoula 2 a.m. close and eight per table from Jan. 22, 2021 (MT-080), capacity limits removed Feb. 18 (MT-081); Gallatin 10 p.m. close and 50 percent to spring 2021 (MT-077); Cascade 75 percent and 12:30 a.m. from Jan. 22, 2021 (MT-084) | Bars closed with restaurants Mar. 20-May 4, 2020; alcohol delivery permitted (MT-005); Yellowstone 12:30 a.m. close and 25-person cap from Oct. 14, 2020 (MT-048) | Statewide 50 percent, six per table, 10 p.m. close from Nov. 20, 2020 (MT-018), mirrored in Yellowstone (MT-052), Cascade (MT-084), Missoula (MT-080) | Jan. 15, 2021 (State, MT-020); Feb.-spring 2021 (counties) | None for restaurants; HB 702 (May 7, 2021) vaccination-status discrimination ban (MT-072) | DR BA TO BQ HR WF CB | MT-005, MT-007, MT-012, MT-013, MT-014, MT-018, MT-020, MT-043, MT-048, MT-052, MT-062, MT-077, MT-078, MT-080, MT-081, MT-083, MT-084, MT-072 | Primary source read |
| North CarolinaNC | Mar. 17, 2020, 5:00 p.m.: EO 118, dine-in closed and bars closed | May 22, 2020: restaurants 50 percent (EO 141); indoor 75 percent Mar. 26, 2021 (EO 204); all limits lifted May 14, 2021 (EO 215); masks at tables except while actively eating or drinking from Nov. 25, 2020 (EO 180) | Bars closed Mar. 17-Oct. 2, 2020 (outdoor 30 percent/100 under EO 169); alcohol onsite service ends 11 p.m. from July 31, 2020 (EO 153; EO 162; EO 169), 9 p.m. from Dec. 11, 2020 (EO 181), 11 p.m. from Feb. 26, 2021 (EO 195), lifted Mar. 26, 2021 (EO 204); indoor bars 30 percent Feb. 26, 2021 (EO 195), 50 percent Mar. 26 (EO 204) | Modified Stay at Home Order EO 181 (Dec. 11, 2020-Feb. 26, 2021): 10 p.m.-5 a.m. stay-home, alcohol 9 p.m., restaurants closed for on-site by 10 p.m. | May 14, 2021 (EO 215) | No State instrument; Mecklenburg Board of Health rule (adopted Aug. 18; effective Aug. 31, 2021) (MET-CLT-001, MET-CLT-025, MET-CLT-015); Charlotte-Mecklenburg proclamation Aug. 18 (MET-CLT-023); Durham (Aug. 9) (MET-CLT-NR-08); Orange County (Aug. 11) (MET-CLT-031); Wake County (Aug. 13) (MET-CLT-045). | DR BA TO BQ HR WF CB | MET-CLT-001, MET-CLT-023, MET-CLT-025, MET-CLT-015, MET-CLT-031, MET-CLT-045, MET-CLT-NR-08, NC-075 | |
| North DakotaND | Mar. 20, 2020, noon: EO 2020-06 closed restaurants and bars to on-site patrons to Apr. 30 (06.1, 06.2, 06.3); off-sale, take-out, curbside and delivery permitted | May 1, 2020: reopened only under mandatory ND Smart Restart standards: 50 percent capacity, tables of ten, no standing at bars, six feet between groups, four-hour daily closure for cleaning (EO 2020-06.4; ND-035); 'strongly encouraged' from May 22 (EO 2020-06.7); recommended 75/50/25 percent by risk color (June 1, Sept. 4, Oct. 16); 65 percent and 200 patrons Jan. 8-18, 2021 (EO 2020-43.4); all limits rescinded 8:00 a.m. Jan. 18, 2021 (EO 2020-43.5) | No standing at bars (Smart Restart); Fargo alcohol-retail moratorium extension tied to the City emergency (ND-088) | Mandatory 50 percent of licensed seating and 150 patrons, seated service only, in-person service 4:00 a.m.-10:00 p.m., dance areas closed, masks Nov. 16, 2020-Jan. 7, 2021 (EO 2020-43 to 43.3; hours restored Dec. 22); Fargo mask mandate from Oct. 19, 2020 (ND-088) | Jan. 18, 2021 (EO 2020-43.5) | None; HB 1465 (May 10, 2021) vaccination-proof ban (ND-082) | DR BA TO BQ HR WF CB | ND-035, ND-082, ND-088 | Primary source read |
| NebraskaNE | Mar. 19, 2020 (Omaha metro DHMs) and statewide by Apr. 3, 2020: carry-out, drive-through and delivery only; alcohol carry-out only (NE-002, NE-008; EO 20-06 and 20-09, NE-045, NE-048) | Phase I from May 4/May 11, 2020: dine-in at 50 percent, seated parties of six, no bar seating, alcohol only with a meal, bars carry-out only (NE-011, NE-077); Phase II June 1: bars reopen at 50 percent seated, six-person parties, no games, no food at bar seating (NE-013); Phase III June 22: 100 percent, eight-person parties, games allowed, buffets prohibited (NE-014); Phase IV Sept. 14: section moved to guidance (NE-015); Oct. 21: patrons must remain seated, eight-person parties (NE-019); Nov. 11: six-foot separation between tables, seated service, masks for patrons playing games (NE-020, NE-021); orange/yellow/blue phases kept seated service and eight-person parties (NE-023); green Jan. 30, 2021: guidance only (NE-026) | EO 20-06 and 20-09 to-go alcohol and drive-through sales (NE-045, NE-048); bars carry-out only to June 1, 2020; Lincoln bars closed Nov. 2020, reopened Dec. 18, 2020 at 50 percent with 10:45 p.m. alcohol cutoff (NE-084); Lincoln 100 percent with six-foot separation and employee masks from July 20, 2020 (NE-079) | Nov. 11, 2020 DHMs: six-foot separation, seated service, masks (NE-020, NE-021); orange/yellow phases (NE-023) | Jan. 30, 2021 (guidance); all State orders ended May 24, 2021 | None | DR BA TO BQ HR WF CB | NE-002, NE-008, NE-011, NE-013, NE-014, NE-015, NE-019, NE-020, NE-021, NE-023, NE-026, NE-045, NE-048, NE-077, NE-079, NE-084 | Primary source read |
| New HampshireNH | Mar. 16, 2020: Emergency Order #2, all on-site consumption closed; takeout, delivery, curbside and drive-through only (NH-003); extended by EO #26, #40, #49 | May 18, 2020: outdoor dining only, six per table (NH-047); June 15: indoor dining 50 percent in Hillsborough, Rockingham, Merrimack and Strafford Counties, bar seating limited, no games (NH-048); Aug. 24: 100 percent statewide (verified_secondary); EO #52 universal guidance mandatory to May 7, 2021 (NH-021, NH-038) | EO #6 (Mar. 18, 2020) takeout beer and wine (NH-005); bar seating limited under Safer at Home | EO #74 masks Nov. 20, 2020-Apr. 16, 2021 (NH-031); EO #52 guidance mandatory | May 7, 2021 (EO #52 expiry) | None | DR BA TO BQ HR WF CB | NH-003, NH-005, NH-021, NH-031, NH-038, NH-047, NH-048 | Primary source read (Aug. 24, 2020 step Confirmed from a secondary source) |
| New JerseyNJ | Mar. 16, 2020, 8:00 p.m.: EO 104 para. 9 and EO 107 para. 8, takeout and delivery only; takeout occupancy 10 percent from Apr. 13 (EO 125 para. 5) | June 15, 2020: outdoor dining under DOH Executive Directive 20-014 (EO 150, NJ-020; NJ-069); indoor dining scheduled July 2 then rescinded June 29 (EOs 157, 158); Sept. 4, 2020: indoor 25 percent, seated only; 35 percent Feb. 5, 2021 (EO 219); 50 percent Mar. 19 (EO 230); bar seating May 7 (EO 238); percentage cap removed May 19 with six-foot spacing (EO 239); spacing rules and public masking ended May 28, 2021 (EO 242 para. 4, NJ-050); DOH dining standards rescinded May 28 (ED 21-005) | Bar seating prohibited Mar. 16, 2020-May 7, 2021 (EO 194 restated Nov. 12, 2020); NJ ABC permits for outdoor premises under EO 150; cocktails-to-go statute (May 2020; context) | EO 194 (effective Nov. 12, 2020): indoor service prohibited 10:00 p.m.-5:00 a.m., no bar seating; EO 195 municipal curfews 8:00 p.m.-5:00 a.m.; EO 196 indoor gatherings 10; curfew ended Feb. 5, 2021 (EO 219) | May 28, 2021 (EO 242) and June 4, 2021 (EO 243 telework mandate; EO 244 Public Health Emergency) | EO 242 paras. 2-3, 6 and EO 243: EO 192 employee rules (masking and distancing of unvaccinated employees in indoor workplaces; daily health checks) (NJ-050, NJ-051); EO 150 outdoor-premises expansions to Jan. 1, 2022 (P.L. 2021, c. 103 s. 1(6)) (NJ-020); EO 251 school masks Aug. 9 (NJ-055) (WF); EO 253 Aug. 23 (compliance Oct. 18) (NJ-057) | DR BA TO BQ HR OP WF CB | NJ-020, NJ-034, NJ-050, NJ-051, NJ-052, NJ-053, NJ-055, NJ-057, NJ-069, NJ-070, NJ-072, NJ-077 | Primary source read |
| New MexicoNM | Mar. 16, 2020: 50 percent occupancy, no bar seating (NM-003); Mar. 19: dine-in closed, take-out and delivery only (NM-005) | May 27, 2020: outdoor 50 percent (NM-018); June 1: indoor 50 percent, bars take-out only (NM-021); June 15 breweries 50 percent (NM-022); July 13: indoor dining closed again, outdoor 50 percent (NM-026); Aug. 29: indoor 25 percent, outdoor 75 percent, six per table (NM-028); Oct. 23: certified-only indoor dining, logbooks, four-rapid-response closures (NM-036); Dec. 2, 2020-June 30, 2021 county colors: Red 0 percent indoor/25 percent outdoor, Yellow 25 percent, Green 50 percent (certified), Turquoise 75 percent (NM-041 to NM-057); July 1, 2021: limits lifted, COVID-Safe Practices mandatory, masks for unvaccinated (NM-060) | Bars take-out only June 1, 2020; alcohol-serving establishments close 10 p.m. from Oct. 16, 2020 (NM-033); bars closed at Red, Yellow and Green, 33 percent at Turquoise (Dec. 2020-June 2021); no alcohol-to-go until the Liquor Control Act reform effective July 1, 2021 (context) | Nov. 16-Dec. 1, 2020: no dine-in at all (NM-039); Red counties (0 percent indoor) from Dec. 2, 2020 | June 30, 2021 (county framework and capacity limits); CSPs mandatory from July 1 (NM-060) | PHO of June 30, 2021 (effective July 1): CSPs mandatory; masks for unvaccinated (NM-060; extended NM-062); EO 2021-046 (Aug. 2) (NM-063); PHO of Aug. 17: universal indoor masks from Aug. 20 (NM-067); PHO of Sept. 15 (NM-070) | DR BA TO BQ HR WF CB | NM-003, NM-005, NM-018, NM-021, NM-022, NM-026, NM-028, NM-033, NM-036, NM-039, NM-041 to NM-057, NM-060, NM-062, NM-063, NM-067, NM-070 | Primary source read |
| NevadaNV | Mar. 20, 2020, 11:59 p.m.: Declaration of Emergency Directive 003 s. 3, dine-in prohibited; take-out, drive-through, curbside and delivery only | May 9, 2020: 50 percent seating, bar tops closed, six-foot spacing (Directive 018 s. 17); May 29: bar-area tables and spaced bar tops, breweries and wineries 50 percent (Directive 021 ss. 25-26); Oct. 1: 50 percent and parties of six (Directive 033 s. 12); Nov. 24: 25 percent, reservations required, parties of four (Directive 035 s. 16); Feb. 15, 2021: 35 percent; Mar. 15: 50 percent (Directive 037 s. 13); May 1: county Local Plans (Directive 041/044, NV-036, NV-038); June 1, 2021: no county capacity limits (GCB 2021-48); buffets closed Mar. 20, 2020-Feb. 15, 2021 | Bars closed and parties capped at six in Clark, Washoe and other elevated-transmission counties 11:59 p.m. July 10 to Aug. 20, 2020 (Directive 027 ss. 4-6; Directive 030 s. 11), with Task Force county closures thereafter; Gaming Control Board health and safety policies on casino bars and restaurants | Statewide Pause Directive 035 (Nov. 24, 2020): 25 percent, reservations, parties of four | June 1, 2021 (county capacity limits); masks for staff and patrons continued under Directive 024/045 (NV-019, NV-039) | Directive 047 (July 27; effective 12:01 a.m. July 30, 2021): universal indoor masks in substantial- and high-transmission counties (NV-042); Gaming Control Board Industry Notice 2021-71 (July 27; effective July 30) (NV-051); Directive 045 as amended (NV-039); Clark County employee mask requirement and signage (July 20/22) (MET-LAS-006, MET-LAS-009); Washoe County notice (MET-LAS-037) | DR BA TO BQ HR WF CB | NV-019, NV-036, NV-038, NV-039, NV-042, NV-051, MET-LAS-006, MET-LAS-009, MET-LAS-037 | Primary source read |
| New YorkNY | Mar. 16, 2020, 8:00 p.m.: EO 202.3, 'Any restaurant or bar in the state of New York shall cease serving patrons food or beverage on-premises'; takeout and delivery only, alcohol to go permitted (SLA guidance); EO 202.10 gatherings of any size banned (NY-005) | June 4-8, 2020: outdoor dining in Phase Two regions (EO 202.38, NY-028; EO 202.36, NY-027); June 12: indoor 50 percent in Phase Three regions (EO 202.41, NY-029; guidance NY-108) but prohibited in New York City (EO 202.48, NY-032) until Sept. 30, 2020 at 25 percent (EO 202.61; NY-115); NYC 35 percent Feb. 26, 2021, 50 percent, 75 percent May 7 (EO 202.96, 202.106); outside NYC 75 percent Mar. 19, 2021 (NY-108); percentage caps ended May 19, 2021 (EO 202.108) | Alcohol only with food from July 17, 2020 (EO 202.52, NY-033; SLA guidance NY-102); 10 p.m. closing from Nov. 13, 2020 (EO 202.74, NY-037; NY-103), 11 p.m. from Feb. 14, 2021 (EO 202.94), midnight (EO 202.102), curfews ended May 17 (outdoor) and May 31, 2021 (indoor) (EO 202.108); to-go privileges ended June 25, 2021 (NY-104); SLA emergency suspensions and fines | New York City indoor dining closed Dec. 14, 2020 (EO 202.81, NY-039) to Feb. 12, 2021 at 25 percent (EO 202.91, NY-040); 10 p.m. closing statewide (EO 202.74); Cluster Action Initiative zones (EO 202.68, NY-008) closed or capped dining in red and orange zones from Oct. 2020 | May 19, 2021 (caps); May 31, 2021 (indoor curfew); June 25, 2021 (to-go) | 10 NYCRR Subpart 66-3 (emergency rule May 26; readopted June 23, 2021; repealed Aug. 27, 2021): unvaccinated food-service employees and patrons masked (NY-133, NY-134); NY HERO Act Airborne Infectious Disease Exposure Prevention Standard (July 6; plans by Aug. 5; distribution by Sept. 4; activated Sept. 6, 2021) (NY-129); New York City EEO 225 Key to NYC (Aug. 16; effective Aug. 17; penalties Sept. 13, 2021) restated by EEO 228, 239, 250 (MET-NYC-017, MET-NYC-018, MET-NYC-019, MET-NYC-021); EEO 126 Open Restaurants through Q3 2021 (MET-NYC-007); DOHMH orders on staff of health-care, congregate, school and child-care settings (MET-NYC-035, -036, -040, -043) (counterparty) | DR BA TO BQ HR OP WF CB | NY-005, NY-008, NY-010, NY-027, NY-028, NY-029, NY-032, NY-033, NY-037, NY-039, NY-040, NY-102, NY-103, NY-104, NY-108, NY-115, NY-129, NY-133, NY-134, MET-NYC-003, MET-NYC-007, MET-NYC-017, MET-NYC-018, MET-NYC-019, MET-NYC-021 | Primary source read |
| OhioOH | Mar. 15, 2020, 9:00 p.m.: Director's Order closing restaurants and bars to carry-out and delivery only (OH-004) | May 15, 2020, 12:01 a.m.: outdoor seated service; May 21: indoor, ten per table, seated service, no congregate areas (Dine Safe Ohio Order, OH-020); banquets to 300 and congregate areas reopened June 5 (OH-092); Third Amended Dine Safe Order Sept. 23, 2020 (OH-035); banquet seating, service and mask rules Nov. 17, 2020 (OH-038); self-service stations Feb. 11, 2021 (OH-077); 300 cap removed Mar. 2, 2021 (OH-043); seated service, tables six feet apart or barrier, ten per table, masks Apr. 5-June 2, 2021 (OH-070, OH-047, OH-048); all rescinded or expired June 2, 2021 | EO 2020-30D and Ohio Adm. Code 4301:1-1-80 (Liquor Control Commission emergency Rule 80, July 31, 2020): on-premises alcohol sales end 10:00 p.m., consumption by 11:00 p.m., to automatic expiration Nov. 29, 2020 (OH-031; Highland Tavern, L.L.C. v. DeWine, 2023-Ohio-2577, OH-091) | Stay-at-home curfew 10:00 p.m.-5:00 a.m. Nov. 19, 2020-Feb. 11, 2021 (OH-039 to OH-042); banquet rules Nov. 17, 2020 (OH-038) | June 2, 2021 | None statewide; Cleveland EO2021-0016 (Aug. 3) (MET-CLE-009); Columbus EO 2021-01 (Sept. 10) and Ordinance 2388-2021 (Sept. 14) (MET-CMH-048, MET-CMH-050); Bexley and Worthington (Sept. 10) (MET-CMH-049, MET-CMH-N07); Dayton (Sept. 17) (OH-095); Cincinnati-Hamilton County court order (MET-CIN-007) | DR BA TO BQ HR WF CB | OH-004, OH-020, OH-031, OH-035, OH-038, OH-039, OH-040, OH-041, OH-042, OH-043, OH-047, OH-048, OH-070, OH-077, OH-091, OH-092, OH-095, MET-CLE-009, MET-CMH-048, MET-CMH-050 | Primary source read |
| OklahomaOK | Mar. 25, 2020, 11:59 p.m.: Fourth Amended EO 2020-07 closed dine-in and bar service in 19 community-spread counties; statewide from Apr. 1 (Seventh Amended EO 2020-07; takeout, curbside and delivery permitted) through Apr. 30; Tulsa dine-in closed Mar. 17 (EO 2020-02); Norman Mar. 18 | May 1, 2020: OURS Phase 1 dining with distancing (bars 'should remain closed'); May 15 Phase 2: bars at 'diminished standing-room occupancy'; Nov. 19, 2020: six feet between parties and no on-premises food or beverage service after 11 p.m. (Seventh Amended EO 2020-20); 11 p.m. rule lifted Jan. 13, 2021; six-foot rule ended Mar. 12, 2021; Tulsa six-foot separation codified Nov. 24, 2020 (Ord. 24490) to Apr. 30, 2021; Norman O-2021-3 distanced seating and bar standing areas closed to June 1, 2021 | Bars closed Mar. 25-May 15, 2020; OKC bars without food closed May 1-15, 2020; 11 p.m. service cutoff Nov. 19, 2020-Jan. 13, 2021 | Seventh Amended EO 2020-20 (Nov. 19, 2020): six feet between parties, 11 p.m. cutoff, 50 percent gatherings | Mar. 12, 2021 (State); Apr. 30-June 1, 2021 (Tulsa, Norman) | None | DR BA TO BQ HR WF CB | | Primary source read |
| OregonOR | Mar. 17, 2020, 5:00 p.m.: EO 20-07, no on-premises consumption statewide, take-out and delivery only; carried by EO 20-12, EO 20-14 (no expiry), EO 20-25 baseline | Phase I from May 15, 2020 (28 counties; Multnomah June 19) under OHA restaurant guidance (distancing, 10 p.m. closing); Phase II from June 5-6 (midnight closing); July 1 masks; EO 20-66 (Dec. 3, 2020) county risk levels: Extreme Risk indoor dining prohibited (outdoor 50), High 25 percent/50 people, Moderate 50 percent/100, Lower 50 percent/300, 11 p.m. closing; ended June 30, 2021 (EO 21-15) | Bars closed with restaurants; closing times 10 p.m./midnight/11 p.m. by phase and risk level; OLCC temporary rules and SB 1801 (Dec. 23, 2020) cocktails to go (context); Or-OSHA rule Nov. 16, 2020-June 29, 2021 sector appendix A-1 and permanent rule OAR 437-001-0744 (May 4, 2021) (OR-041, OR-044) | Two-Week Pause Nov. 11-25 (50 people, party of six, five counties); EO 20-65 Nov. 18-Dec. 2, 2020 take-out only 'inside or outside'; Extreme Risk counties indoor dining prohibited from Dec. 3, 2020 (EO 20-66) | June 30, 2021 (EO 21-15) | OAR 333-019-1025 (PH 35-2021, filed Aug. 11; indoor Aug. 13; PH 41-2021 crowded outdoor Aug. 27, 2021): masks for staff and patrons not eating or drinking (OR-048); Oregon OSHA OAR 437-001-0744 as amended June 30 and Aug. 13, 2021 (OR-041, OR-044); OAR 333-019-1030 health-care worker vaccination (Aug. 25) (counterparty) (OR-052); Multnomah County mask order Aug. 9 (PDX metro) | DR BA TO BQ HR WF CB | OR-041, OR-044, OR-048, OR-052 | Primary source read |
| PennsylvaniaPA | Mar. 16, 2020 (Allegheny, Bucks, Chester, Delaware, Montgomery; PA-082) and statewide Mar. 17-19, 2020: dine-in closed (PA-081; Mar. 19 order s. 2, PA-002); carry-out only through red and yellow phases (PA-010) | Green phase 50 percent from May 29, 2020 (southeast June 26) (PA-011); July 16, 2020: 25 percent indoor, alcohol only with 'sit-down, dine-in meals', 'bar service is prohibited', nightclubs closed; Sept. 21: 50 percent with self-certification, 11:00 p.m. alcohol cutoff (PA-065); Apr. 4, 2021: 50 percent (75 self-certified), bar service restored, alcohol rules and curfew ended (PA-033); May 31, 2021: all limits ended (PA-036); masks June 28 | Bar service prohibited July 16, 2020-Apr. 4, 2021 (PA-016, PA-022, PA-077); Nov. 25, 2020, 5:00 p.m.: on-site alcohol suspended for the night (PA-072); mixed drinks to go May 21, 2020-June 2021 for licensees down more than 25 percent (Act 21 of 2020; PA-075, PA-105); PLCB stores closed Mar. 17-May 2020 (PA-117) | Nov. 27, 2020: 25/50 percent, alcohol with meals, 11:00 p.m. (PA-022, PA-077); Dec. 12, 2020-Jan. 4, 2021: all indoor dining prohibited (PA-028); Philadelphia indoor dining prohibited Nov. 20, 2020 (MET-PHL-010) to Jan. 15, 2021 | May 31, 2021 (PA-036); masks June 28, 2021 | Act 21 of 2021 (June 11, 2021) continuing the emergency to Sept. 30, 2021; Philadelphia indoor mask mandate Aug. 12, 2021 with the vaccinated-only exception (proof of vaccination of all patrons and staff) (MET-PHL-019, MET-PHL-071, MET-PHL-094); City contractor vaccination and masking Sept. 14 (MET-PHL-065); Allegheny court masks Aug. 10 (MET-PIT-036); Board of Health health-care worker regulation Aug. 16 (MET-PHL-021) (counterparty); school masks Sept. 7 (WF) | DR BA TO BQ HR OP WF CB | PA-002, PA-010, PA-011, PA-016, PA-022, PA-028, PA-033, PA-036, PA-065, PA-072, PA-075, PA-077, PA-081, PA-082, PA-105, PA-117, MET-PHL-008, MET-PHL-010, MET-PHL-026, MET-PHL-033, MET-PHL-062, MET-PHL-018, MET-PHL-019, MET-PHL-071, MET-PHL-065, MET-PHL-094, MET-PIT-036 | Primary source read (MET-PHL-062 Confirmed from a secondary source) |
| Rhode IslandRI | Mar. 17, 2020: EO 20-04, dining rooms and bars closed to on-premises consumption; take-out alcohol authorized Mar. 20 (EO 20-08, RI-005) | Outdoor dining under Phase I (May 2020); indoor 50 percent June 1 (EO 20-40); 66 percent and no standing bar service June 30 (EO 20-50); 50 percent with 10:00 p.m. close from Dec. 21, 2020 (EO 20-108) through spring 2021; caps lifted May 21, 2021 (EO 21-57) with RIDOH dining rules (216-RICR s. 7.4.2; RI-071) to Aug. 31, 2021 | Bar areas closed at 11:00 p.m. Aug. 6, 2020 (EO 20-61); early closing 10:00/10:30 p.m. from Nov. 8 (EO 20-95); take-out alcohol carried in every Phase and Pause order through EO 21-68 para. 8, deleted by EO 21-75 (July 2, 2021; RI-046) after the General Assembly made it permanent (RI-073) | Pause Nov. 30-Dec. 20, 2020: 33 percent, one household per table, bar areas closed at all times, 10:00 p.m. alcohol cutoff (EO 20-100); 50 percent with 10:00 p.m. close from Dec. 21 (EO 20-108) | May 21, 2021 (caps); Aug. 31, 2021 (RIDOH dining rules) | RIDOH dining rules to Aug. 31, 2021 (RI-071); EO 21-75 (July 2) and EO 21-76 (July 6) (RI-046); 2021-H 6122Aaa Art. 3 s. 3 (RI-073); emergency continued monthly (RI-001) | DR BA TO BQ HR WF CB | RI-001, RI-005, RI-046, RI-071, RI-073 | Primary source read |
| South CarolinaSC | Mar. 18, 2020: EO 2020-10 s. 4, dine-in suspended to May 3, 2020 (SC-003); nightclubs closed Apr. 1, 2020 (EO 2020-17) | May 4, 2020: outdoor dining (EO 2020-31, SC-018); May 11: limited indoor dining (EO 2020-34, SC-019); Aug. 3, 2020, 5:00 p.m.: masks for employees and patrons, 50 percent indoor capacity, 8 per table, six-foot spacing, no bar congregating (EO 2020-50 s. 3, SC-027); capacity and table rules became 'should' Oct. 2, 2020 (EO 2020-63, SC-029); mask mandate to Mar. 5, 2021 (EO 2021-12, SC-033) | Alcohol sale or consumption prohibited on premises 11:00 p.m.-10:00 a.m. from July 11, 2020 (EO 2020-45, SC-026) to Mar. 1, 2021 (EO 2021-11, SC-032); nightclubs reopened only as capped 'Gatherings' from Aug. 3, 2020 | 11 p.m. alcohol ban and restaurant mask rules continued | Mar. 1-5, 2021 (SC-032, SC-033) | None statewide; municipal emergency mask ordinance of Sept. 14/15, 2021 (SC-061); school-mask litigation (SC-040, SC-042) (WF) | DR BA TO BQ HR WF CB | SC-003, SC-018, SC-019, SC-026, SC-027, SC-029, SC-032, SC-033, SC-040, SC-042, SC-061 | Primary source read |
| South DakotaSD | No statewide closure: EO 2020-08 (Mar. 23, 2020) 'should' and EO 2020-12 (Apr. 6-28, 2020) 'shall' suspend or modify practices involving ten or more people indoors; dine-in closed by ordinance in Brookings (Ord. 20-005, Mar. 23-Apr. 8, 2020), Rapid City (Ord. 6412, Mar. 27-Apr. 8, 2020), limited to ten patrons in Sioux Falls (Ord. 28-20, Mar. 26, 2020) | Half capacity with six-foot spacing and masked food-service staff in Rapid City (Apr. 27-end of July 2020) and Brookings (May 4, 2020-Apr. 27, 2021) | Local ordinances only | Sioux Falls face coverings in bars and restaurants Nov. 21, 2020-Mar. 13, 2021 | Apr. 28, 2020 (State EO 2020-12); Apr. 27, 2021 (Brookings) | None (Brookings masking recommendations Aug. 24, 2021) | DR BA TO BQ HR WF CB | | Primary source read |
| TennesseeTN | Mar. 23, 2020: EO 17, dining rooms closed; takeout and alcohol to-go only | Apr. 27, 2020: 50 percent seating in 89 counties (EO 29; Tennessee Pledge, TN-054); capacity limit lifted May 22 (TN-080); six metro counties (Shelby, Madison, Davidson, Hamilton, Knox, Sullivan) stricter and later (BNA metro) | Bars, nightclubs and limited-service restaurants closed Mar. 23-May 22, 2020, then seated service only (EO 38 para. 11) to Sept. 30, 2020 (EO 63) | EO 70: 10-person indoor gathering cap Dec. 20, 2020-Jan. 19, 2021; county mask orders July 2020-Apr. 2021 | Sept. 30, 2020 (State seated-only rule); Apr. 27, 2021 (county mask authority ended) | No State restriction; EO 84 (Aug. 16, 2021) school-mask opt-out; Shelby County health directives (BNA metro) | DR BA TO BQ HR WF CB | TN-054, TN-080 | Primary source read |
| TexasTX | GA-08 (Mar. 19, 2020; pickup, drive-thru and delivery only; Governor's TABC waiver of Mar. 18, 2020 permitting alcohol to-go with food (TX-050; SEC-05-013) | May 1, 2020: 25 percent (GA-18); May 22: 50 percent (GA-23); June 12: 75 percent (GA-26); June 29: back to 50 percent; Sept. 21: 75 percent outside high-hospitalization TSAs (GA-30); Oct. 14, 2020-Mar. 9, 2021: 75/50 percent (GA-32); Mar. 10, 2021: 100 percent (GA-34, TX-029) | Bars closed Mar. 20-May 21, 2020; 25 percent May 22; 50 percent June 3 (seated only); closed June 26-Oct. 13, 2020 (GA-28 para. 7: 'People shall not visit bars or similar establishments that hold a permit from the Texas Alcoholic Beverage Commission'); 50 percent from Oct. 14 only by county-judge TABC opt-in and only outside high-hospitalization TSAs (closed in 18 TSAs by Jan. 2021) (GA-32); 100 percent Mar. 10, 2021 (GA-34); TABC food-and-beverage certificate reclassification Aug. 2020; HB 1024 alcohol-to-go permanent May 12, 2021 (TX-033); Dallas County LHA bars closure order July 24, 2020 (MET-DFW-022) | GA-32 capacity tiers by hospitalization (75/50 percent; bars closed in 18 TSAs) to Mar. 9, 2021 | Mar. 10, 2021 (GA-34) | GA-38 (July 29, 2021) preempting local mask and vaccination mandates (TX-036); Dallas County Judge orders Aug. 11-16 (MET-DFW-028, -030, -031; litigation); Bexar County EO NW-21 Aug. 11 (MET-SAT-067) and City of San Antonio Fourteenth Addendum (MET-SAT-068); Harris County school order (MET-HOU-038); HB 1024 (TX-033); no State restaurant restriction | DR BA TO BQ HR WF CB | TX-003, TX-021, TX-029, TX-033, TX-036, TX-050, SEC-05-013, SEC-05-020, MET-DFW-022, MET-DFW-028, MET-DFW-030, MET-DFW-031, MET-SAT-067, MET-SAT-068, MET-HOU-038 | Primary source read (TX-050 Confirmed from a secondary source) |
| UtahUT | Mar. 17/18, 2020: dine-in prohibited statewide to May 1, 2020 (UT-002, UT-005, UT-010: takeout only if ordered remotely, no patron inside except pickup; hotels limited to prepackaged take-out meals) | May 1, 2020 (Orange): dine-in under mandatory Phased Guidelines (tables spaced, staff masks, symptom checks) (UT-012, UT-013); Transmission Index from Oct. 15, 2020: bars 75 percent in Moderate counties, party spacing, mask duties (UT-026); six feet between parties in High counties and 75 percent bar occupancy in Moderate counties through May 4, 2021 (UT-034, UT-037 to UT-039, UT-042); S.B. 195 ended the orders May 5, 2021 (UT-041) | Bars closed at 10:00 p.m. Nov. 9-23, 2020 (UT-029, UT-030); no alcohol sold or furnished after 10:00 p.m. by on-premise licensees in High Transmission counties Nov. 24-Dec. 17, 2020 (UT-032); DABC license-forfeiture statute suspended for closed licensees from Mar. 15, 2020 (UT-058) | Nov. 9-23, 2020 statewide order (10 p.m. bars); High-county rules to May 4, 2021 | May 5, 2021 (UT-041) | None for restaurants (courthouse masks UT-051) | DR BA TO BQ HR WF CB | UT-002, UT-005, UT-010, UT-012, UT-013, UT-026, UT-029, UT-030, UT-032, UT-034, UT-037, UT-038, UT-039, UT-041, UT-042, UT-051, UT-058 | Primary source read |
| VirginiaVA | Mar. 17, 2020: Order of Public Health Emergency One, 10 patrons; Mar. 24, 11:59 p.m.: EO 53 closed dining and congregation areas, takeout and delivery only, extended to May 14, 2020 | Phase One May 15, 2020: outdoor dining only, 50 percent, parties of 10, bar seats closed; Phase Two June 5 (June 12 Northern Virginia and Richmond): indoor 50 percent; Phase Three July 1: distancing rules, bar seats closed; May 28, 2021: ended | ED 10 (Apr. 8, 2020) cocktails to go; Eastern Region July 31-Sept. 10, 2020: alcohol 10 p.m., close at midnight, 50 percent, parties of 50; Sixth Amended EO 67 (Nov. 16, 2020): alcohol 10 p.m., dining rooms closed midnight-5 a.m. statewide; Mar. 1, 2021: alcohol midnight | EO 72 (Dec. 14, 2020-Feb. 28, 2021): alcohol 10 p.m., dining rooms closed midnight-5 a.m., curfew, gatherings 10 | May 28, 2021 | Virginia DOLI Permanent Standard 16VAC25-220 (Jan. 27, 2021; amended Sept. 8, 2021; repealed Mar. 2022) governing the workplace throughout; no other State restaurant instrument; Northern Virginia county orders (DCM metro) | DR BA TO BQ HR WF CB | | Primary source read |
| VermontVT | Mar. 17, 2020, 2:00 p.m.: Addendum 3 to EO 01-20, on-premises consumption prohibited (VT-004), extended to May 15 and June 15 (VT-013, VT-014, VT-021) | May 22, 2020: outdoor dining and outdoor consumption permits (VT-022); June 8: indoor 25 percent (VT-024, VT-088); June 26: 50 percent or one per 100 sq. ft. (VT-097); Sept. 18: bar seating with partitions (VT-090); Mar. 12, 2021: multi-household tables of six (VT-093); all limits lifted June 14, 2021 (VT-098) | Alcohol take-out and delivery authorized by Directive 4 (Mar. 19, 2020; recited VT-014, VT-025 s. 10(a)); bars and social clubs closed for in-person service from 10:00 p.m. Nov. 14, 2020 (VT-034, VT-035); 10:00 p.m. cease-service order Apr. 30, 2021 (VT-042); alcohol to-go continued by EO 06-21 to July 1, 2021 (VT-044) and Act 70 thereafter (VT-076) | From 10:00 p.m. Nov. 14, 2020: bars and social clubs closed, restaurants closed to in-person dining at 10:00 p.m., one household per table (VT-034, VT-035); travel map suspended and quarantine for all non-essential arrivals (Nov. 10, 2020) | June 14, 2021 (VT-098) | EO 06-21 (June 15, 2021) (VT-044) and Act 70 (July 1, 2021) (VT-076) alcohol to-go; court masks (VT-059); no restaurant restriction | DR BA TO BQ HR WF CB | VT-004, VT-013, VT-014, VT-021, VT-022, VT-024, VT-025, VT-034, VT-035, VT-042, VT-044, VT-076, VT-088, VT-090, VT-093, VT-097, VT-098 | Primary source read |
| WashingtonWA | Mar. 16, 2020: Proclamation 20-13, on-site food and beverage consumption prohibited (WA-009), continued under 20-25 (Mar. 23-May 31) | Safe Start Phase 2 (June 2020 in most counties): indoor 50 percent, tables of five, no bar seating (King County Phase 1.5 June 5, MET-SEA-028); Phase 3: 75 percent, tables of 10, bars 25 percent; Healthy Washington Phase 1 (Jan. 11, 2021): indoor dining prohibited, outdoor max six, alcohol ends 11 p.m.; Phase 2 (Feb. 2021): indoor 25 percent, alcohol ends 11 p.m.; Phase 3 (Mar. 22-June 30, 2021): indoor 50 percent, alcohol ends midnight, bar seating closed (WA-104, WA-064); June 30, 2021 capacity limits lifted | July 24-30, 2020 rollback: bars closed to indoor service, live entertainment prohibited (WA-034, WA-041); LCB to-go and curbside allowances Mar. 2020-July 31, 2021 (WA-100, WA-018); alcohol cutoffs 11 p.m./midnight Jan.-June 2021 | Proclamation 20-25.8 (Nov. 15, 2020): 'Restaurants and Bars are closed for indoor dine-in service. Outdoor dining and to-go service are permitted', outdoor tables of five, delivery-fee cap (WA-048); to Jan. 2021 and Phase 1 | June 30, 2021 | Order of the Secretary of Health 20-03.4 (Aug. 19; effective Aug. 23, 2021): every patron and worker masked indoors except while eating or drinking (WA-078, WA-080); LCB allowances to July 31, 2021 (WA-100); King County outdoor masking order Sept. 7 (MET-SEA-002); King County Verification of Vaccination Order Sept. 16 (entry requirement Oct. 25, 2021) (MET-SEA-001, MET-SEA-037) | DR BA TO BQ HR WF CB | WA-009, WA-018, WA-034, WA-041, WA-047, WA-048, WA-064, WA-078, WA-080, WA-100, WA-104, MET-SEA-001, MET-SEA-002, MET-SEA-028, MET-SEA-037 | Primary source read |
| WisconsinWI | Mar. 17, 2020: Emergency Order 5 closed bars and restaurants to on-premises consumption (takeout and delivery only); Emergency Order 12 s. 13.d-e (Mar. 25) continued it (bars closed except carryout and delivery of alcohol with food; self-service prohibited) through Emergency Order 28 to May 13, 2020 (Wisconsin Legislature v. Palm) | No statewide reopening framework survived Palm (Emergency Order 31 placed restaurants in Phase One and bars in Phase Two, never reached); local capacity orders thereafter (Dane County taverns 25 percent into 2021; Milwaukee orders) (MKE metro); Emergency Order 3 (Oct. 8-Nov. 6, 2020): 25 percent indoor occupancy statewide | Statewide bar closure Mar. 17-May 13, 2020; local orders thereafter; face-covering mandate Aug. 1, 2020-Mar. 31, 2021 ('enclosed space' includes outdoor bars and outdoor restaurants) | Emergency Order 3 (Oct. 8-Nov. 6, 2020) 25 percent; Dane County orders | May 13, 2020 (State closure); Mar. 31, 2021 (masks); local orders 2021 | None statewide; Public Health Madison and Dane County Face Covering Emergency Orders (Aug. 19; Sept. 10, 2021) (MET-MKE-023, MET-MKE-024) | DR BA TO BQ HR WF CB | MET-MKE-023, MET-MKE-024 | Primary source read |
| West VirginiaWV | Mar. 18, 2020, 12:00 a.m.: EO 2-20, take-away only (WV-002) | May 4, 2020: outdoor dining (EO 32-20, WV-026); May 21: indoor 50 percent of seating (EO 39-20, WV-033); 75 percent Feb. 20, 2021 (WV-058); 100 percent subject to distancing Mar. 6, 2021 (WV-060); framework terminated Apr. 20, 2021 (WV-063); masks required of patrons not eating or drinking Nov. 14, 2020-June 20, 2021 (WV-051, WV-066) | Bars at 50 percent from May 26, 2020 (EO 40-20, WV-034); Monongalia County bars closed July 14-Oct. 13, 2020 (EO 52-20 series, WV-043, WV-050); live music prohibited July 14 (EO 51-20, WV-042), solo outdoor and drive-in only July 24 (WV-044), outdoor with guidance Oct. 6 (WV-049), indoor vocal and wind performances prohibited Feb. 17, 2021 (WV-057), all live music resumed Mar. 25, 2021 (WV-061); ABCA Administrative Notice 175 CSR 4 (Mar. 18, 2020) off-premises beer and wine sales (WV-074) | Masks for patrons Nov. 14, 2020 (WV-051); gatherings 25 (EO 77-20) | Apr. 20, 2021 (WV-063); masks June 20, 2021 (WV-066) | None for restaurants (EO 7-20 remnants, WV-007) | DR BA TO BQ HR WF CB | WV-002, WV-026, WV-033, WV-034, WV-042, WV-043, WV-044, WV-049, WV-050, WV-051, WV-057, WV-058, WV-060, WV-061, WV-063, WV-066, WV-074, WV-007 | Primary source read |
| WyomingWY | Mar. 19, 2020: closed to on-premises consumption (takeout only, five customers at a time) to May 14, 2020 (WY-004, WY-008, WY-012) | May 15, 2020: seated service with groups of six, six-foot spacing, staff face coverings, screening logs, no buffets, no dances or karaoke (WY-016, WY-020, WY-024, WY-026, WY-028); groups of eight Oct. 1, 2020 (WY-030); groups of eight Feb. 15 and ten Mar. 1, 2021 with buffets restored (WY-045, WY-046); all restrictions removed Mar. 16, 2021 (WY-050, WY-049) | Bars closed with restaurants Mar. 19-May 14, 2020; no on-premises consumption 10:00 p.m.-5:00 a.m. from Dec. 9, 2020 (WY-038); late-night service restored Jan. 9, 2021 | Groups of six and 10 p.m.-5 a.m. closure from Dec. 9, 2020 (WY-038) | Mar. 16, 2021 (WY-050) | None except Teton County's mask order | DR BA TO BQ HR WF CB | WY-004, WY-008, WY-012, WY-016, WY-020, WY-024, WY-026, WY-028, WY-030, WY-038, WY-045, WY-046, WY-049, WY-050 | Primary source read |