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The COVID Project

The Record

The Orders Library

13,511 instruments indexed by The COVID Project: the orders of the fifty States and the District, forty metros, the federal layer and the agencies; the standing duties; the organizers' notices; the legal authorities. Filter by kind, State, limitation type, quarter and more; open the exhibit; download what you find.

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ExhibitInstrumentIssuerJurisdictionIssuedQuartersLimitationsGradeFile
Ex. AGY-ST-ALCOHOL-039AN 2021-02 Advisory Notice to the Industry Regarding Executive Order No. 219 (2021) That Increases Indoor Dining Capacity to 35% and Permits Indoor Dining Operations Between the Hours of 10 P.M. and 5 A.M.AN 2021-02: Executive Order No. 219 (indoor dining 35 percent; hours)New Jersey Division of Alcoholic Beverage ControlNew Jersey (State alcoholic-beverage regulator)Sector regulatorFeb. 9, 20212021 Q12021 Q2Capacity limitGathering capFace-covering requirementAlcohol and barsPrimary source read
Ex. NJ-042Executive Order No. 219 (2021)Indoor capacity raised from 25 to 35 percent for food and beverage establishments, theaters (never more than 150), personal care, health…Governor Philip D. MurphyNew JerseyStateFeb. 3, 20212021 Q1Capacity limitGathering capCurfew and hoursAlcohol and barsPrimary source read
Ex. NJ-072Health and Safety Standards for Indoor Dining pursuant to Executive Order Nos. 183, 194 and 219 (the standards incorporated by Executive Directives 20-019 and 20-030)Indoor dining standards as revised February 5, 2021: 35 percent capacity; written worksite-specific COVID-19 prevention plan; six-foot…New Jersey Department of HealthNew JerseySector regulatorFeb. 5, 20212021 Q12021 Q2Capacity limitCurfew and hoursAlcohol and barsWorkplace rulesPrimary source read