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Name: The COVID Project Orders Library
Creator: The COVID Project

13,511 instruments indexed by The COVID Project: the orders of the fifty States and the District, forty metros, the federal layer and the agencies; the standing duties; the organizers' notices; the legal authorities. Filter by kind, State, limitation type, quarter and more; open the exhibit; download what you find.

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11 instruments · showing 1–11

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Exhibit	Instrument	Issuer	Jurisdiction	Issued	Quarters	Limitations	Grade
Ex. DUT-WY-018	Wyo. Stat. Ann. 35-7-111, 35-7-113 and 35-7-12435-7-111. Prohibited acts. 35-7-113. Penalties and guaranty. 35-7-124. License required; exemptions; electronic transmittals.	Wyoming Legislature (Wyo. Stat. Title 35, ch. 7, art. 1, Wyoming Food, Drug and Cosmetic Safety Act); administered by the Department of Agriculture and local health departments	WyomingState		2020 Q22020 Q32020 Q42021 Q12021 Q22021 Q3	Standing dutyStanding dutyOperating condition	Primary source read
Ex. DUT-ME-017	State of Maine Food Code 2013, 10-144 C.M.R. ch. 200 and 01-001 C.M.R. ch. 331 (last amended October 1, 2013): sec. 2-201.11 (permit holder shall require food employees to report symptoms and diagnoses of transmissible disease; exclusion and restriction), sec. 2-501.11 (clean-up procedures), sec. 8-304.11 (responsibilities of the permit holder: comply with the Code and with 'directives of the Regulatory Authority... in response to community emergencies'; discontinue operations on imminent health hazard), sec. 8-402.11 (access), sec. 8-404.11 (ceasing operations and reporting), sec. 8-404.12 (approval before resuming), sec. 8-405.11 (timely correction)State of Maine Food Code (2013), 10-144 CMR 200 and 01-01 CMR 331	Maine Department of Health and Human Services, Maine CDC Health Inspection Program (10-144 C.M.R. ch. 200), jointly with the Department of Agriculture, Conservation and Forestry (01-001 C.M.R. ch. 331)	MaineState	Oct. 1, 2013	2020 Q22020 Q32020 Q42021 Q12021 Q22021 Q3	Standing dutyBusiness closureWorkplace rulesStanding dutyOperating condition	Primary source read
Ex. DUT-NE-023	Neb. Rev. Stat. § 81-2,273Permitholder; duties; disciplinary action; effect; hearing; reinstatement of permit	Nebraska Legislature; administered by the Nebraska Department of Agriculture	NebraskaState		2020 Q22020 Q32020 Q42021 Q12021 Q22021 Q3	Standing dutyBusiness closureStanding dutyOperating condition	Primary source read
Ex. DUT-PA-014	Regulation (7 Pa. Code ch. 46, subch. H, sec. 46.1144)7 Pa. Code sec. 46.1144, Conditions of retention: responsibilities of the retail food facility operator	Pennsylvania Department of Agriculture	PennsylvaniaState	Apr. 11, 2014	2020 Q22020 Q32020 Q42021 Q12021 Q22021 Q3	Standing dutyBusiness closureStanding dutyOperating condition	Primary source read
Ex. DUT-AK-006	8 AAC 61.1010Standards (adoption by reference of 29 C.F.R. parts 1904, 1910, 1926 and 1928, as amended)	Alaska Department of Labor and Workforce Development (regulation adopted under AS 18.60.030)	AlaskaState	Sept. 28, 2026	2020 Q22020 Q32020 Q42021 Q12021 Q22021 Q3	Standing dutyWorkplace rulesStanding duty	Primary source read
Ex. DUT-FED-061	Meat and Poultry Processing Workers and Employers: Interim Guidance from CDC and the Occupational Safety and Health Administration (OSHA) (Apr. 26, 2020)Meat and Poultry Processing Workers and Employers: Interim Guidance from CDC and OSHA	Centers for Disease Control and Prevention and Occupational Safety and Health Administration (joint)	United StatesFederal	Apr. 26, 2020	2020 Q22020 Q3	Standing dutyFace-covering requirementWorkplace rulesQuarantine and isolationSupply chain	Primary source read
Ex. DUT-PA-013	Statute (Retail Food Facility Safety Act, 3 Pa.C.S. ch. 57, subch. A)3 Pa.C.S. sec. 5708, Infectious persons	General Assembly of the Commonwealth of Pennsylvania	PennsylvaniaState	Nov. 23, 2010	2020 Q22020 Q32020 Q42021 Q12021 Q22021 Q3	Standing dutyWorkplace rulesQuarantine and isolationStanding duty	Primary source read
Ex. DUT-PA-016	Statute (Retail Food Facility Safety Act, 3 Pa.C.S. ch. 57, subch. A)3 Pa.C.S. sec. 5710, Retail food facility and employee cleanliness	General Assembly of the Commonwealth of Pennsylvania	PennsylvaniaState	Nov. 23, 2010	2020 Q22020 Q32020 Q42021 Q12021 Q22021 Q3	Standing dutyWorkplace rulesStanding duty	Primary source read
Ex. DUT-PA-017	Statute (Retail Food Facility Safety Act, 3 Pa.C.S. ch. 57, subch. A)3 Pa.C.S. sec. 5714, Penalties	General Assembly of the Commonwealth of Pennsylvania	PennsylvaniaState	Nov. 23, 2010	2020 Q22020 Q32020 Q42021 Q12021 Q22021 Q3	Standing dutyStanding duty	Primary source read
Ex. DUT-WI-015	WEDC Reopen Guidelines: General Guidance for All Businesses, Best Practices to Reopen (version dated 5.7.2020)General Guidance for All Businesses: best practices to reopen (employee health, distancing, face coverings, cleaning and disinfection…	Wisconsin Economic Development Corporation (WEDC), with the Department of Health Services (Badger Bounce Back)	WisconsinState	May 7, 2020	2020 Q22020 Q32020 Q42021 Q12021 Q22021 Q3	Standing dutyFace-covering requirementWorkplace rulesOther	Primary source read
Ex. DUT-WY-016	COVID-19 Resources (Wyoming OSHA compilation for workplaces), 'Last updated 2/2/2021'COVID-19 Resources	Wyoming Department of Workforce Services, Wyoming OSHA (WYOSHA)	WyomingState	Feb. 2, 2021	2021 Q1	Standing dutyFace-covering requirementWorkplace rulesVaccination or testingOther	Primary source read

Wyoming Legislature (Wyo. Stat. Title 35, ch. 7, art. 1, Wyoming Food, Drug and Cosmetic Safety Act); administered by the Department of Agriculture and local health departments, Wyo. Stat. Ann. 35-7-111, 35-7-113 and 35-7-124 (standing) (Ex. DUT-WY-018)
Maine Department of Health and Human Services, Maine CDC Health Inspection Program (10-144 C.M.R. ch. 200), jointly with the Department of Agriculture, Conservation and Forestry (01-001 C.M.R. ch. 331), State of Maine Food Code 2013, 10-144 C.M.R. ch. 200 and 01-001 C.M.R. ch. 331 (last amended October 1, 2013): sec. 2-201.11 (permit holder shall require food employees to report symptoms and diagnoses of transmissible disease; exclusion and restriction), sec. 2-501.11 (clean-up procedures), sec. 8-304.11 (responsibilities of the permit holder: comply with the Code and with 'directives of the Regulatory Authority... in response to community emergencies'; discontinue operations on imminent health hazard), sec. 8-402.11 (access), sec. 8-404.11 (ceasing operations and reporting), sec. 8-404.12 (approval before resuming), sec. 8-405.11 (timely correction) (standing) (Ex. DUT-ME-017)
Nebraska Legislature; administered by the Nebraska Department of Agriculture, Neb. Rev. Stat. § 81-2,273 (standing) (Ex. DUT-NE-023)
Pennsylvania Department of Agriculture, Regulation (7 Pa. Code ch. 46, subch. H, sec. 46.1144) (standing) (Ex. DUT-PA-014)
Alaska Department of Labor and Workforce Development (regulation adopted under AS 18.60.030), 8 AAC 61.1010 (standing) (Ex. DUT-AK-006)
Centers for Disease Control and Prevention and Occupational Safety and Health Administration (joint), Meat and Poultry Processing Workers and Employers: Interim Guidance from CDC and the Occupational Safety and Health Administration (OSHA) (Apr. 26, 2020) (Ex. DUT-FED-061)
General Assembly of the Commonwealth of Pennsylvania, Statute (Retail Food Facility Safety Act, 3 Pa.C.S. ch. 57, subch. A) (standing) (Ex. DUT-PA-013)
General Assembly of the Commonwealth of Pennsylvania, Statute (Retail Food Facility Safety Act, 3 Pa.C.S. ch. 57, subch. A) (standing) (Ex. DUT-PA-016)
General Assembly of the Commonwealth of Pennsylvania, Statute (Retail Food Facility Safety Act, 3 Pa.C.S. ch. 57, subch. A) (standing) (Ex. DUT-PA-017)
Wisconsin Economic Development Corporation (WEDC), with the Department of Health Services (Badger Bounce Back), WEDC Reopen Guidelines: General Guidance for All Businesses, Best Practices to Reopen (version dated 5.7.2020) (May 7, 2020) (Ex. DUT-WI-015)
Wyoming Department of Workforce Services, Wyoming OSHA (WYOSHA), COVID-19 Resources (Wyoming OSHA compilation for workplaces), 'Last updated 2/2/2021' (Feb. 2, 2021) (Ex. DUT-WY-016)

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