The Record

The Orders Library

Name: The COVID Project Orders Library
Creator: The COVID Project

13,511 instruments indexed by The COVID Project: the orders of the fifty States and the District, forty metros, the federal layer and the agencies; the standing duties; the organizers' notices; the legal authorities. Filter by kind, State, limitation type, quarter and more; open the exhibit; download what you find.

Double quotes make a phrase ("stay at home"). An exhibit ID (TX-004) opens its record first.

The COVID Projectcovidproject.com/library

Filters:Search: agriculture Kind: Standing duty Face-covering requirement Clear all

3 instruments · showing 1–3

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Exhibit	Instrument	Issuer	Jurisdiction	Issued	Quarters	Limitations	Grade
Ex. DUT-FED-061	Meat and Poultry Processing Workers and Employers: Interim Guidance from CDC and the Occupational Safety and Health Administration (OSHA) (Apr. 26, 2020)Meat and Poultry Processing Workers and Employers: Interim Guidance from CDC and OSHA	Centers for Disease Control and Prevention and Occupational Safety and Health Administration (joint)	United StatesFederal	Apr. 26, 2020	2020 Q22020 Q3	Standing dutyFace-covering requirementWorkplace rulesQuarantine and isolationSupply chain	Primary source read
Ex. DUT-WI-015	WEDC Reopen Guidelines: General Guidance for All Businesses, Best Practices to Reopen (version dated 5.7.2020)General Guidance for All Businesses: best practices to reopen (employee health, distancing, face coverings, cleaning and disinfection…	Wisconsin Economic Development Corporation (WEDC), with the Department of Health Services (Badger Bounce Back)	WisconsinState	May 7, 2020	2020 Q22020 Q32020 Q42021 Q12021 Q22021 Q3	Standing dutyFace-covering requirementWorkplace rulesOther	Primary source read
Ex. DUT-WY-016	COVID-19 Resources (Wyoming OSHA compilation for workplaces), 'Last updated 2/2/2021'COVID-19 Resources	Wyoming Department of Workforce Services, Wyoming OSHA (WYOSHA)	WyomingState	Feb. 2, 2021	2021 Q1	Standing dutyFace-covering requirementWorkplace rulesVaccination or testingOther	Primary source read

Centers for Disease Control and Prevention and Occupational Safety and Health Administration (joint), Meat and Poultry Processing Workers and Employers: Interim Guidance from CDC and the Occupational Safety and Health Administration (OSHA) (Apr. 26, 2020) (Ex. DUT-FED-061)
Wisconsin Economic Development Corporation (WEDC), with the Department of Health Services (Badger Bounce Back), WEDC Reopen Guidelines: General Guidance for All Businesses, Best Practices to Reopen (version dated 5.7.2020) (May 7, 2020) (Ex. DUT-WI-015)
Wyoming Department of Workforce Services, Wyoming OSHA (WYOSHA), COVID-19 Resources (Wyoming OSHA compilation for workplaces), 'Last updated 2/2/2021' (Feb. 2, 2021) (Ex. DUT-WY-016)

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