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The Orders Library

Name: The COVID Project Orders Library
Creator: The COVID Project

13,511 instruments indexed by The COVID Project: the orders of the fifty States and the District, forty metros, the federal layer and the agencies; the standing duties; the organizers' notices; the legal authorities. Filter by kind, State, limitation type, quarter and more; open the exhibit; download what you find.

Double quotes make a phrase ("stay at home"). An exhibit ID (TX-004) opens its record first.

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Filters:Kind: Standing duty State: Hawaii Capacity limit Business closure Clear all

5 instruments · showing 1–5

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Exhibit	Instrument	Issuer	Jurisdiction	Issued	Quarters	Limitations	Grade
Ex. DUT-HI-013	Hawaii Administrative Rules, Title 11, chapter 50, Food Safety Code, in particular §§ 11-50-11 (Prevention of foodborne disease transmission by employees), 11-50-20 (Supervision) and 11-50-21 (Employee health)Food Safety Code	Department of Health, Sanitation Branch (Food Safety Branch)	HawaiiState	Feb. 24, 2014	2020 Q22020 Q32020 Q42021 Q12021 Q22021 Q3	Standing dutyBusiness closureWorkplace rulesStanding dutyOperating condition	Primary source read
Ex. DUT-HI-002	Hawaii Revised Statutes chapter 325 (Infectious and Communicable Diseases), in particular §§ 325-6, 325-8, 325-9, 325-13 and 325-14Infectious and Communicable Diseases	Legislature of the State of Hawaii (codified as HRS chapter 325, Infectious and Communicable Diseases)	HawaiiState	July 13, 2017	2020 Q22020 Q32020 Q42021 Q12021 Q22021 Q3	Standing dutyBusiness closureQuarantine and isolationStanding duty	Primary source read
Ex. DUT-HI-004	Hawaii Revised Statutes chapter 322, Part I (Abatement of Nuisances), §§ 322-1, 322-2, 322-8 and 322-9Nuisances; Sanitary Regulations: removal and prevention; ordering owner to remove; administrative penalties; injunctive relief	Legislature of the State of Hawaii (codified as HRS chapter 322, Nuisances; Sanitary Regulations)	HawaiiState	Aug. 17, 2017	2020 Q22020 Q32020 Q42021 Q12021 Q22021 Q3	Standing dutyBusiness closureStanding dutyOperating condition	Primary source read
Ex. DUT-HI-001	Hawaii Revised Statutes chapter 127A (Emergency Management), in particular §§ 127A-9, 127A-12(b)(14), 127A-13(a)(1), 127A-25 and 127A-29Emergency Management	Legislature of the State of Hawaii (codified as Hawaii Revised Statutes chapter 127A, Emergency Management, Act 111, Session Laws of Hawaii 2014)	HawaiiState	Aug. 14, 2017	2020 Q22020 Q32020 Q42021 Q12021 Q22021 Q3	Standing dutyEmergency declarationBusiness closureGathering capQuarantine and isolationStanding duty	Primary source read
Ex. DUT-HI-014	State Roadmap to Recovery and Resilience: Guidance for Reopening Food Services Sector (Restaurants, Markets, and Food Manufacturing), Ver. 1.0State Roadmap to Recovery and Resilience, Guidance for Reopening Food Services Sector, May 21, 2020, Ver. 1.0	Department of Health, Environmental Health Administration (Sanitation Branch)	HawaiiState	May 21, 2020	2020 Q22020 Q32020 Q4	Standing dutyCapacity limitFace-covering requirementWorkplace rulesOperating condition	Primary source read

Department of Health, Sanitation Branch (Food Safety Branch), Hawaii Administrative Rules, Title 11, chapter 50, Food Safety Code, in particular §§ 11-50-11 (Prevention of foodborne disease transmission by employees), 11-50-20 (Supervision) and 11-50-21 (Employee health) (standing) (Ex. DUT-HI-013)
Legislature of the State of Hawaii (codified as HRS chapter 325, Infectious and Communicable Diseases), Hawaii Revised Statutes chapter 325 (Infectious and Communicable Diseases), in particular §§ 325-6, 325-8, 325-9, 325-13 and 325-14 (standing) (Ex. DUT-HI-002)
Legislature of the State of Hawaii (codified as HRS chapter 322, Nuisances; Sanitary Regulations), Hawaii Revised Statutes chapter 322, Part I (Abatement of Nuisances), §§ 322-1, 322-2, 322-8 and 322-9 (standing) (Ex. DUT-HI-004)
Legislature of the State of Hawaii (codified as Hawaii Revised Statutes chapter 127A, Emergency Management, Act 111, Session Laws of Hawaii 2014), Hawaii Revised Statutes chapter 127A (Emergency Management), in particular §§ 127A-9, 127A-12(b)(14), 127A-13(a)(1), 127A-25 and 127A-29 (standing) (Ex. DUT-HI-001)
Department of Health, Environmental Health Administration (Sanitation Branch), State Roadmap to Recovery and Resilience: Guidance for Reopening Food Services Sector (Restaurants, Markets, and Food Manufacturing), Ver. 1.0 (May 21, 2020) (Ex. DUT-HI-014)

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