The Record

The Orders Library

Name: The COVID Project Orders Library
Creator: The COVID Project

13,511 instruments indexed by The COVID Project: the orders of the fifty States and the District, forty metros, the federal layer and the agencies; the standing duties; the organizers' notices; the legal authorities. Filter by kind, State, limitation type, quarter and more; open the exhibit; download what you find.

Double quotes make a phrase ("stay at home"). An exhibit ID (TX-004) opens its record first.

The COVID Projectcovidproject.com/library

Filters:Level: State State: Hawaii Alcohol and bars Operating condition Clear all

5 instruments · showing 1–5

Sort Per page

Exhibit	Instrument	Issuer	Jurisdiction	Issued	Quarters	Limitations	Grade
Ex. DUT-HI-013	Hawaii Administrative Rules, Title 11, chapter 50, Food Safety Code, in particular §§ 11-50-11 (Prevention of foodborne disease transmission by employees), 11-50-20 (Supervision) and 11-50-21 (Employee health)Food Safety Code	Department of Health, Sanitation Branch (Food Safety Branch)	HawaiiState	Feb. 24, 2014	2020 Q22020 Q32020 Q42021 Q12021 Q22021 Q3	Standing dutyBusiness closureWorkplace rulesStanding dutyOperating condition	Primary source read
Ex. DUT-HI-004	Hawaii Revised Statutes chapter 322, Part I (Abatement of Nuisances), §§ 322-1, 322-2, 322-8 and 322-9Nuisances; Sanitary Regulations: removal and prevention; ordering owner to remove; administrative penalties; injunctive relief	Legislature of the State of Hawaii (codified as HRS chapter 322, Nuisances; Sanitary Regulations)	HawaiiState	Aug. 17, 2017	2020 Q22020 Q32020 Q42021 Q12021 Q22021 Q3	Standing dutyBusiness closureStanding dutyOperating condition	Primary source read
Ex. DUT-HI-014	State Roadmap to Recovery and Resilience: Guidance for Reopening Food Services Sector (Restaurants, Markets, and Food Manufacturing), Ver. 1.0State Roadmap to Recovery and Resilience, Guidance for Reopening Food Services Sector, May 21, 2020, Ver. 1.0	Department of Health, Environmental Health Administration (Sanitation Branch)	HawaiiState	May 21, 2020	2020 Q22020 Q32020 Q4	Standing dutyCapacity limitFace-covering requirementWorkplace rulesOperating condition	Primary source read
Ex. HI-025	Executive Order No. 21-05Executive Order No. 21-05 (Statewide Limits for Social Gatherings, Restaurants, Bars, and Social Establishments)	Governor David Y. Ige	HawaiiState	Aug. 10, 2021	2021 Q3	Capacity limitGathering capFace-covering requirementAlcohol and barsEvents and venues	Primary source read
Ex. HI-030	Executive Order No. 21-08Executive Order No. 21-08 (Statewide Limits for Social Gatherings, Restaurants, Bars, Social Establishments, and Gyms)	Governor David Y. Ige	HawaiiState	Nov. 2, 2021		Capacity limitGathering capFace-covering requirementAlcohol and barsEvents and venuesVaccination or testing	Primary source read

Department of Health, Sanitation Branch (Food Safety Branch), Hawaii Administrative Rules, Title 11, chapter 50, Food Safety Code, in particular §§ 11-50-11 (Prevention of foodborne disease transmission by employees), 11-50-20 (Supervision) and 11-50-21 (Employee health) (standing) (Ex. DUT-HI-013)
Legislature of the State of Hawaii (codified as HRS chapter 322, Nuisances; Sanitary Regulations), Hawaii Revised Statutes chapter 322, Part I (Abatement of Nuisances), §§ 322-1, 322-2, 322-8 and 322-9 (standing) (Ex. DUT-HI-004)
Department of Health, Environmental Health Administration (Sanitation Branch), State Roadmap to Recovery and Resilience: Guidance for Reopening Food Services Sector (Restaurants, Markets, and Food Manufacturing), Ver. 1.0 (May 21, 2020) (Ex. DUT-HI-014)
Governor David Y. Ige, Executive Order No. 21-05 (Aug. 10, 2021) (Ex. HI-025)
Governor David Y. Ige, Executive Order No. 21-08 (Nov. 2, 2021) (Ex. HI-030)

The Orders Library

Results