| Ex. DUT-NC-013 | 15A NCAC 18A.2650 (General - Adoption by Reference): the FDA Food Code incorporated by reference as the sanitation rule for food establishmentsRules Governing the Food Protection and Sanitation of Food Establishments: adoption of the FDA Food Code by reference | North Carolina Commission for Public Health | North CarolinaState | Sept. 1, 2012 | 2020 Q22020 Q32020 Q42021 Q12021 Q22021 Q3 | Standing dutyWorkplace rulesStanding dutyOperating condition | Primary source read | |
| Ex. DUT-OH-004 | Statute (effective September 10, 2012, Am. Sub. H.B. 487, 129th G.A.)Prohibition against violating pandemic, epidemic or bioterrorism rule or order | General Assembly of Ohio (Ohio Revised Code, Chapter 3701) | OhioState | Sept. 10, 2012 | 2020 Q22020 Q32020 Q42021 Q12021 Q22021 Q3 | Standing dutyEmergency declarationBusiness closureCapacity limitGathering capFace-covering requirementCurfew and hoursWorkplace rulesQuarantine and isolationStanding duty | Primary source read | |
| Ex. DUT-CA-015 | Statute: Health and Safety Code section 114409 (California Retail Food Code), permit suspension and closure on an imminent health hazardHealth and Safety Code section 114409: if any imminent health hazard is found and is not immediately corrected, the enforcement officer may… | California Legislature (codified text published by the Legislative Counsel) | CaliforniaState | Jan. 1, 2013 | 2020 Q22020 Q32020 Q42021 Q12021 Q22021 Q3 | Standing dutyBusiness closureStanding dutyOperating condition | Primary source read | |
| Ex. DUT-OH-001 | Statute (version effective September 29, 2013, Am. Sub. H.B. 59, 130th G.A.; the version in force when every Director's Order in States/OH was issued)Department of health - powers | General Assembly of Ohio (Ohio Revised Code, Title 37, Chapter 3701, Department of Health) | OhioState | Sept. 29, 2013 | 2020 Q22020 Q32020 Q42021 Q12021 Q2 | Standing dutyEmergency declarationBusiness closureGathering capQuarantine and isolationStanding duty | Primary source read | |
| Ex. DUT-ME-017 | State of Maine Food Code 2013, 10-144 C.M.R. ch. 200 and 01-001 C.M.R. ch. 331 (last amended October 1, 2013): sec. 2-201.11 (permit holder shall require food employees to report symptoms and diagnoses of transmissible disease; exclusion and restriction), sec. 2-501.11 (clean-up procedures), sec. 8-304.11 (responsibilities of the permit holder: comply with the Code and with 'directives of the Regulatory Authority... in response to community emergencies'; discontinue operations on imminent health hazard), sec. 8-402.11 (access), sec. 8-404.11 (ceasing operations and reporting), sec. 8-404.12 (approval before resuming), sec. 8-405.11 (timely correction)State of Maine Food Code (2013), 10-144 CMR 200 and 01-01 CMR 331 | Maine Department of Health and Human Services, Maine CDC Health Inspection Program (10-144 C.M.R. ch. 200), jointly with the Department of Agriculture, Conservation and Forestry (01-001 C.M.R. ch. 331) | MaineState | Oct. 1, 2013 | 2020 Q22020 Q32020 Q42021 Q12021 Q22021 Q3 | Standing dutyBusiness closureWorkplace rulesStanding dutyOperating condition | Primary source read | |
| Ex. DUT-HI-013 | Hawaii Administrative Rules, Title 11, chapter 50, Food Safety Code, in particular §§ 11-50-11 (Prevention of foodborne disease transmission by employees), 11-50-20 (Supervision) and 11-50-21 (Employee health)Food Safety Code | Department of Health, Sanitation Branch (Food Safety Branch) | HawaiiState | Feb. 24, 2014 | 2020 Q22020 Q32020 Q42021 Q12021 Q22021 Q3 | Standing dutyBusiness closureWorkplace rulesStanding dutyOperating condition | Primary source read | |
| Ex. DUT-PA-014 | Regulation (7 Pa. Code ch. 46, subch. H, sec. 46.1144)7 Pa. Code sec. 46.1144, Conditions of retention: responsibilities of the retail food facility operator | Pennsylvania Department of Agriculture | PennsylvaniaState | Apr. 11, 2014 | 2020 Q22020 Q32020 Q42021 Q12021 Q22021 Q3 | Standing dutyBusiness closureStanding dutyOperating condition | Primary source read | |
| Ex. LAW-319 | Michigan v. Bay Mills Indian Community, 572 U.S. 782 (2014)Michigan v. Bay Mills Indian Community, 572 U.S. 782 (2014) | Supreme Court of the United States | United States or State (legal authority; see citation)Legal authority | May 27, 2014 | 2020 Q22020 Q32020 Q42021 Q12021 Q22021 Q3 | Legal authorityOther | Primary source read | |
| Ex. DUT-ID-001 | Idaho Code section 56-1003(7) (text as in force March 2020 through June 30, 2021)Powers and duties of the director: orders of isolation and quarantine; misdemeanor for violation | Idaho Legislature (Idaho Code tit. 56, ch. 10, Department of Health and Welfare) | IdahoState | July 1, 2016 | 2020 Q22020 Q32020 Q42021 Q12021 Q22021 Q3 | Standing dutyStay-at-homeBusiness closureGathering capQuarantine and isolationStanding duty | Primary source read | |
| Ex. DUT-MO-001 | RSMo 192.020Duty to safeguard the health of the people of Missouri -- certain diseases to be included on communicable or infectious disease list… | Missouri General Assembly (Revised Statutes of Missouri, chapter 192, Department of Health and Senior Services) | MissouriState | Aug. 28, 2016 | 2020 Q22020 Q32020 Q42021 Q12021 Q22021 Q3 | Standing dutyBusiness closureGathering capWorkplace rulesQuarantine and isolationStanding duty | Primary source read | |
| Ex. DUT-OK-016 | OAC 310:257 (Food Establishments), text effective Sept. 11, 2016 (OSDH 'unofficial version' edited Nov. 14, 2016)Oklahoma Administrative Code, Title 310, Chapter 257, Food Establishments | Oklahoma State Department of Health (State Board of Health rules; Consumer Health Service) | OklahomaState | Sept. 11, 2016 | 2020 Q22020 Q32020 Q42021 Q12021 Q22021 Q3 | Standing dutyBusiness closureWorkplace rulesStanding dutyOperating condition | Primary source read | |
| Ex. LAW-401 | 2017 NAICS Structure (workbook 2017_NAICS_Structure.xlsx)2017 NAICS Structure: change indicator, 2017 NAICS code, 2017 NAICS title, two through six digits (2,215 rows) | U.S. Census Bureau | United StatesFederal | Jan. 1, 2017 | | Legal authorityOther | Primary source read | |
| Ex. LAW-402 | 2-6 digit 2017 Code File (workbook 2-6 digit_2017_Codes.xlsx)2017 NAICS US codes and titles, two through six digits: 20 sectors, 99 subsectors, 311 industry groups, 709 NAICS industries, 1,057 U.S.… | U.S. Census Bureau | United StatesFederal | Jan. 1, 2017 | | Legal authorityOther | Primary source read | |
| Ex. LAW-403 | 2017 NAICS Structure Summary Table (workbook 2017_NAICS_Structure_Summary_Table.xlsx)Counts of subsectors, industry groups, NAICS industries and six-digit industries by sector, 2017 NAICS | U.S. Census Bureau | United StatesFederal | Jan. 1, 2017 | | Legal authorityOther | Primary source read | |
| Ex. LAW-404 | North American Industry Classification System, United States, 2017 (the 2017 NAICS Manual)North American Industry Classification System, United States, 2017: structure, definitions and index of every 2017 NAICS code (PDF… | Executive Office of the President, Office of Management and Budget; published by the U.S. Census Bureau | United StatesFederal | Jan. 1, 2017 | | Legal authorityOther | Primary source read | |
| Ex. DUT-HI-004 | Hawaii Revised Statutes chapter 322, Part I (Abatement of Nuisances), §§ 322-1, 322-2, 322-8 and 322-9Nuisances; Sanitary Regulations: removal and prevention; ordering owner to remove; administrative penalties; injunctive relief | Legislature of the State of Hawaii (codified as HRS chapter 322, Nuisances; Sanitary Regulations) | HawaiiState | Aug. 17, 2017 | 2020 Q22020 Q32020 Q42021 Q12021 Q22021 Q3 | Standing dutyBusiness closureStanding dutyOperating condition | Primary source read | |
| Ex. DUT-ND-012 | N.D. Admin. Code 33-33-04.1-01Adoption of the United States Food and Drug Administration 2017 Model Food Code by reference (with modifications) | State Department of Health (rule adopted under N.D.C.C. ch. 23-09; administered by the Division of Food and Lodging and the local public health units) | North DakotaState | Jan. 1, 2018 | 2020 Q22020 Q32020 Q42021 Q12021 Q22021 Q3 | Standing dutyStanding dutyOperating condition | Primary source read | |
| Ex. AGY-ST-DMV-SOS-RECORDERS-049 | Tex. Gov't Code ch. 406, subch. C (Online Notary Public), added by H.B. 1217 (2017)Texas Government Code, Chapter 406, Subchapter C, Online Notary Public | Texas Legislature (Acts 2017, 85th Leg., R.S., ch. 340 (H.B. 1217), sec. 3) | Texas (Legislature) - permanent statute, contextState | July 1, 2018 | 2020 Q22020 Q32020 Q42021 Q12021 Q22021 Q3 | Other | Primary source read | |
| Ex. DUT-CO-001 | C.R.S. § 25-1.5-102 (Epidemic and communicable diseases - powers and duties of department - rules - definitions)Epidemic and communicable diseases - powers and duties of department | Colorado General Assembly (text as published by the Office of Legislative Legal Services, Colorado Revised Statutes 2018) | ColoradoState | Oct. 1, 2018 | 2020 Q22020 Q32020 Q42021 Q12021 Q22021 Q3 | Standing dutyBusiness closureGathering capQuarantine and isolationStanding duty | Primary source read | |
| Ex. DUT-CO-002 | C.R.S. § 25-1.5-101(1)(a) (Powers and duties of department)Powers and duties of department - laboratory cash fund - report | Colorado General Assembly (OLLS, Colorado Revised Statutes 2018) | ColoradoState | Oct. 1, 2018 | 2020 Q22020 Q32020 Q42021 Q12021 Q22021 Q3 | Standing dutyBusiness closureGathering capEvents and venuesStanding duty | Primary source read | |
| Ex. DUT-CO-003 | C.R.S. § 25-1-114 (Unlawful acts - penalties)Unlawful acts - penalties | Colorado General Assembly (OLLS, Colorado Revised Statutes 2018) | ColoradoState | Oct. 1, 2018 | 2020 Q22020 Q32020 Q42021 Q12021 Q22021 Q3 | Standing dutyStanding dutyOther | Primary source read | |
| Ex. DUT-CO-015 | C.R.S. §§ 25-4-1609 (Disciplinary actions - closure - revocation - suspension - review) and 25-4-1611 (Violation - penalties)Disciplinary actions - closure - revocation - suspension - review; Violation - penalties | Colorado General Assembly (OLLS, Colorado Revised Statutes 2018) | ColoradoState | Oct. 1, 2018 | 2020 Q22020 Q32020 Q42021 Q12021 Q22021 Q3 | Standing dutyBusiness closureStanding dutyOperating condition | Primary source read | |
| Ex. DUT-MN-011 | Minn. R. 4626.0045 (Food Code § 2-201.12, Exclusions and Restrictions)Minnesota Food Code: the person in charge shall exclude or restrict ill food employees | Minnesota Department of Health (Minnesota Food Code, Minn. R. ch. 4626, under Minn. Stat. §§ 31.101, 31.11, 144.05, 144.07, 144.08, 144.12, 157.011) | MinnesotaState | Jan. 2, 2019 | 2020 Q22020 Q32020 Q42021 Q12021 Q22021 Q3 | Standing dutyWorkplace rulesStanding dutyOperating condition | Primary source read | |
| Ex. DUT-MN-012 | Minn. R. 4626.1795 (Food Code § 8-404.11, Ceasing Operations and Emergency Reporting)Minnesota Food Code: licensee shall immediately discontinue operations on an imminent health hazard | Minnesota Department of Health (Minnesota Food Code, Minn. R. ch. 4626) | MinnesotaState | Jan. 2, 2019 | 2020 Q22020 Q32020 Q42021 Q12021 Q22021 Q3 | Standing dutyBusiness closureStanding dutyOperating condition | Primary source read | |
| Ex. LAW-405 | SUSB 2019 annual data file: U.S. & states, 6-digit NAICS (us_state_6digitnaics_2019.txt)Number of firms, establishments, employment and annual payroll by State, NAICS (2- to 6-digit, 2017 NAICS) and enterprise employment size… | U.S. Census Bureau, Statistics of U.S. Businesses (SUSB) | United StatesFederal | Feb. 11, 2022 | | Legal authorityOther | Primary source read | |