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13,511 instruments indexed by The COVID Project: the orders of the fifty States and the District, forty metros, the federal layer and the agencies; the standing duties; the organizers' notices; the legal authorities. Filter by kind, State, limitation type, quarter and more; open the exhibit; download what you find.

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The COVID Projectcovidproject.com/library
101 instruments · showing 101–101
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Ex. DUT-MO-01319 CSR 20-1.025 (Missouri Food Code), with 19 CSR 20-1.010 (Sanitation of Food) and 19 CSR 20-1.040 to -1.050 (frozen dessert and food-processing sanitation)Code of State Regulations, Title 19, Division 20, Chapter 1, Food ProtectionMissouri Department of Health and Senior Services, Division of Community and Public Health (rule); published by the Secretary of State in the Code of State RegulationsMissouriState2020 Q22020 Q32020 Q42021 Q12021 Q22021 Q3Standing dutyBusiness closureWorkplace rulesStanding dutyPrimary source read