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The COVID Project

The Record

The Orders Library

13,511 instruments indexed by The COVID Project: the orders of the fifty States and the District, forty metros, the federal layer and the agencies; the standing duties; the organizers' notices; the legal authorities. Filter by kind, State, limitation type, quarter and more; open the exhibit; download what you find.

Double quotes make a phrase ("stay at home"). An exhibit ID (TX-004) opens its record first.

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The COVID Projectcovidproject.com/library
2 instruments · showing 1–2
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ExhibitInstrumentIssuerJurisdictionIssuedQuartersLimitationsGradeFile
Ex. AGY-ST-AGRICULTURE-PARKS-WILDLIFE-032Bureau of Parks and Lands COVID-19 updates: 'March 26, 2020: Select Coastal State Parks Closed Due to [COVID-19]' (Reid, Popham Beach, Fort Popham and other Midcoast and Southern Maine coastal parks and beaches closed Mar. 27 - Apr. 8, 2020; playgrounds closed until further notice), as captured Mar. 28, 2020Select Coastal State Parks Closed Due to COVID-19 (Bureau of Parks and Lands updates of Mar. 20, 24 and 26, 2020)Bureau of Parks and Lands (Director Andy Cutko), with the support of Governor Janet MillsMaine Department of Agriculture, Conservation and Forestry, Bureau of Parks and Lands (State agency)StateMar. 26, 20202020 Q2Context (guidance or announcement)Business closureConfirmed from a secondary source
Ex. DUT-ME-017State of Maine Food Code 2013, 10-144 C.M.R. ch. 200 and 01-001 C.M.R. ch. 331 (last amended October 1, 2013): sec. 2-201.11 (permit holder shall require food employees to report symptoms and diagnoses of transmissible disease; exclusion and restriction), sec. 2-501.11 (clean-up procedures), sec. 8-304.11 (responsibilities of the permit holder: comply with the Code and with 'directives of the Regulatory Authority... in response to community emergencies'; discontinue operations on imminent health hazard), sec. 8-402.11 (access), sec. 8-404.11 (ceasing operations and reporting), sec. 8-404.12 (approval before resuming), sec. 8-405.11 (timely correction)State of Maine Food Code (2013), 10-144 CMR 200 and 01-01 CMR 331Maine Department of Health and Human Services, Maine CDC Health Inspection Program (10-144 C.M.R. ch. 200), jointly with the Department of Agriculture, Conservation and Forestry (01-001 C.M.R. ch. 331)MaineStateOct. 1, 20132020 Q22020 Q32020 Q42021 Q12021 Q22021 Q3Standing dutyBusiness closureWorkplace rulesStanding dutyOperating conditionPrimary source read

Counts are what The COVID Project has retrieved and indexed, not a count of every order that existed. Every exhibit ID resolves at covidproject.com/library/ID. Not legal advice.