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The Orders Library

Name: The COVID Project Orders Library
Creator: The COVID Project

13,511 instruments indexed by The COVID Project: the orders of the fifty States and the District, forty metros, the federal layer and the agencies; the standing duties; the organizers' notices; the legal authorities. Filter by kind, State, limitation type, quarter and more; open the exhibit; download what you find.

Double quotes make a phrase ("stay at home"). An exhibit ID (TX-004) opens its record first.

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6 instruments · showing 1–6

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Exhibit	Instrument	Issuer	Jurisdiction	Issued	Quarters	Limitations	Grade
Ex. DUT-WY-018	Wyo. Stat. Ann. 35-7-111, 35-7-113 and 35-7-12435-7-111. Prohibited acts. 35-7-113. Penalties and guaranty. 35-7-124. License required; exemptions; electronic transmittals.	Wyoming Legislature (Wyo. Stat. Title 35, ch. 7, art. 1, Wyoming Food, Drug and Cosmetic Safety Act); administered by the Department of Agriculture and local health departments	WyomingState		2020 Q22020 Q32020 Q42021 Q12021 Q22021 Q3	Standing dutyStanding dutyOperating condition	Primary source read
Ex. DUT-ME-017	State of Maine Food Code 2013, 10-144 C.M.R. ch. 200 and 01-001 C.M.R. ch. 331 (last amended October 1, 2013): sec. 2-201.11 (permit holder shall require food employees to report symptoms and diagnoses of transmissible disease; exclusion and restriction), sec. 2-501.11 (clean-up procedures), sec. 8-304.11 (responsibilities of the permit holder: comply with the Code and with 'directives of the Regulatory Authority... in response to community emergencies'; discontinue operations on imminent health hazard), sec. 8-402.11 (access), sec. 8-404.11 (ceasing operations and reporting), sec. 8-404.12 (approval before resuming), sec. 8-405.11 (timely correction)State of Maine Food Code (2013), 10-144 CMR 200 and 01-01 CMR 331	Maine Department of Health and Human Services, Maine CDC Health Inspection Program (10-144 C.M.R. ch. 200), jointly with the Department of Agriculture, Conservation and Forestry (01-001 C.M.R. ch. 331)	MaineState	Oct. 1, 2013	2020 Q22020 Q32020 Q42021 Q12021 Q22021 Q3	Standing dutyBusiness closureWorkplace rulesStanding dutyOperating condition	Primary source read
Ex. DUT-NE-023	Neb. Rev. Stat. § 81-2,273Permitholder; duties; disciplinary action; effect; hearing; reinstatement of permit	Nebraska Legislature; administered by the Nebraska Department of Agriculture	NebraskaState		2020 Q22020 Q32020 Q42021 Q12021 Q22021 Q3	Standing dutyBusiness closureStanding dutyOperating condition	Primary source read
Ex. DUT-PA-014	Regulation (7 Pa. Code ch. 46, subch. H, sec. 46.1144)7 Pa. Code sec. 46.1144, Conditions of retention: responsibilities of the retail food facility operator	Pennsylvania Department of Agriculture	PennsylvaniaState	Apr. 11, 2014	2020 Q22020 Q32020 Q42021 Q12021 Q22021 Q3	Standing dutyBusiness closureStanding dutyOperating condition	Primary source read
Ex. NC-023	Executive Order No. 181Implementing a Modified Stay at Home Order and Requiring Night-Time Business Closures	Governor Roy Cooper	North CarolinaState	Dec. 8, 2020	2020 Q42021 Q1	Stay-at-homeBusiness closureCapacity limitGathering capFace-covering requirementTravel and quarantineCurfew and hoursAlcohol and bars	Primary source read
Ex. PA-023	Order of the Governor for Mitigation, Enforcement, and Immunity Protections (Nov. 23, 2020), secs. 1(A), 1(B), 2, 13 and 14 (with the Secretary's parallel Order for Mitigation and Enforcement, PA-022)Order of the Governor of the Commonwealth of Pennsylvania for Mitigation, Enforcement, and Immunity Protections	Governor Tom Wolf	PennsylvaniaState	Nov. 23, 2020	2020 Q42021 Q12021 Q2	Telework mandateCapacity limitGathering capFace-covering requirementCurfew and hoursAlcohol and barsEvents and venuesWorkplace rulesQuarantine and isolation	Primary source read

Wyoming Legislature (Wyo. Stat. Title 35, ch. 7, art. 1, Wyoming Food, Drug and Cosmetic Safety Act); administered by the Department of Agriculture and local health departments, Wyo. Stat. Ann. 35-7-111, 35-7-113 and 35-7-124 (standing) (Ex. DUT-WY-018)
Maine Department of Health and Human Services, Maine CDC Health Inspection Program (10-144 C.M.R. ch. 200), jointly with the Department of Agriculture, Conservation and Forestry (01-001 C.M.R. ch. 331), State of Maine Food Code 2013, 10-144 C.M.R. ch. 200 and 01-001 C.M.R. ch. 331 (last amended October 1, 2013): sec. 2-201.11 (permit holder shall require food employees to report symptoms and diagnoses of transmissible disease; exclusion and restriction), sec. 2-501.11 (clean-up procedures), sec. 8-304.11 (responsibilities of the permit holder: comply with the Code and with 'directives of the Regulatory Authority... in response to community emergencies'; discontinue operations on imminent health hazard), sec. 8-402.11 (access), sec. 8-404.11 (ceasing operations and reporting), sec. 8-404.12 (approval before resuming), sec. 8-405.11 (timely correction) (standing) (Ex. DUT-ME-017)
Nebraska Legislature; administered by the Nebraska Department of Agriculture, Neb. Rev. Stat. § 81-2,273 (standing) (Ex. DUT-NE-023)
Pennsylvania Department of Agriculture, Regulation (7 Pa. Code ch. 46, subch. H, sec. 46.1144) (standing) (Ex. DUT-PA-014)
Governor Roy Cooper, Executive Order No. 181 (Dec. 8, 2020) (Ex. NC-023)
Governor Tom Wolf, Order of the Governor for Mitigation, Enforcement, and Immunity Protections (Nov. 23, 2020), secs. 1(A), 1(B), 2, 13 and 14 (with the Secretary's parallel Order for Mitigation and Enforcement, PA-022) (Ex. PA-023)

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