The Record

The Orders Library

Name: The COVID Project Orders Library
Creator: The COVID Project

13,511 instruments indexed by The COVID Project: the orders of the fifty States and the District, forty metros, the federal layer and the agencies; the standing duties; the organizers' notices; the legal authorities. Filter by kind, State, limitation type, quarter and more; open the exhibit; download what you find.

Double quotes make a phrase ("stay at home"). An exhibit ID (TX-004) opens its record first.

The COVID Projectcovidproject.com/library

Filters:Search: stay at home Operating condition 2021 Q3 Clear all

6 instruments · showing 1–6

Sort Per page

Exhibit	Instrument	Issuer	Jurisdiction	Issued	Quarters	Limitations	Grade
Ex. DUT-CT-006	Regs. Conn. State Agencies § 19-13-B1 (conditions specifically declared to constitute public nuisances) and § 19-13-B2 (abatement of nuisance)Public Health Code, Chapter II, Environmental Health: Public Nuisances, §§ 19-13-B1 to 19-13-B2	Commissioner of Public Health (Public Health Code, Regulations of Connecticut State Agencies), under Conn. Gen. Stat. § 19a-36	ConnecticutState	June 1, 2006	2020 Q22020 Q32020 Q42021 Q12021 Q22021 Q3	Standing dutyBusiness closureStanding dutyOperating condition	Primary source read
Ex. DUT-ME-017	State of Maine Food Code 2013, 10-144 C.M.R. ch. 200 and 01-001 C.M.R. ch. 331 (last amended October 1, 2013): sec. 2-201.11 (permit holder shall require food employees to report symptoms and diagnoses of transmissible disease; exclusion and restriction), sec. 2-501.11 (clean-up procedures), sec. 8-304.11 (responsibilities of the permit holder: comply with the Code and with 'directives of the Regulatory Authority... in response to community emergencies'; discontinue operations on imminent health hazard), sec. 8-402.11 (access), sec. 8-404.11 (ceasing operations and reporting), sec. 8-404.12 (approval before resuming), sec. 8-405.11 (timely correction)State of Maine Food Code (2013), 10-144 CMR 200 and 01-01 CMR 331	Maine Department of Health and Human Services, Maine CDC Health Inspection Program (10-144 C.M.R. ch. 200), jointly with the Department of Agriculture, Conservation and Forestry (01-001 C.M.R. ch. 331)	MaineState	Oct. 1, 2013	2020 Q22020 Q32020 Q42021 Q12021 Q22021 Q3	Standing dutyBusiness closureWorkplace rulesStanding dutyOperating condition	Primary source read
Ex. DUT-MN-011	Minn. R. 4626.0045 (Food Code § 2-201.12, Exclusions and Restrictions)Minnesota Food Code: the person in charge shall exclude or restrict ill food employees	Minnesota Department of Health (Minnesota Food Code, Minn. R. ch. 4626, under Minn. Stat. §§ 31.101, 31.11, 144.05, 144.07, 144.08, 144.12, 157.011)	MinnesotaState	Jan. 2, 2019	2020 Q22020 Q32020 Q42021 Q12021 Q22021 Q3	Standing dutyWorkplace rulesStanding dutyOperating condition	Primary source read
Ex. DUT-WV-013	Enrolled Com. Sub. for S.B. 277 (2021 Reg. Sess.), ch. 1, Acts 2021, adding W. Va. Code §§ 55-19-1 to 55-19-9, the COVID-19 Jobs Protection ActCOVID-19 Jobs Protection Act: findings; definitions; no claim for loss arising from COVID-19; products; workers' compensation exclusivity…	West Virginia Legislature (Enrolled Committee Substitute for Senate Bill 277), approved by Governor Jim Justice	West VirginiaState	Mar. 19, 2021	2021 Q12021 Q22021 Q3	Standing dutyStanding dutyOperating condition	Primary source read
Ex. DUT-IN-003	Ind. Code Title 16, Article 20, chapter 1: sections 16-20-1-21.5 (SEA 5 of 2021), 16-20-1-22, 16-20-1-24 (epidemic control), 16-20-1-25 (unlawful conditions; abatement; enforcement), 16-20-1-26 (enforcement in circuit or superior court), 16-20-1-28Local Health Departments: epidemic-control powers, the duty of every person not to maintain disease-transmitting conditions, and enforcement	Indiana General Assembly (Indiana Code 2021 edition)	IndianaState	May 10, 2021	2020 Q22020 Q32020 Q42021 Q12021 Q22021 Q3	Standing dutyBusiness closureGathering capSchools and child careStanding dutyOperating condition	Primary source read
Ex. DUT-WV-008	W. Va. Code ch. 15, art. 5 (whole article), §§ 15-5-2, 15-5-6, 15-5-17 and 15-5-18 relied onEmergency Management Act: definition of 'disaster' (including 'epidemic'); proclamation of a state of emergency and additional powers of the…	West Virginia Legislature (codified statute)	West VirginiaState	Feb. 23, 2023	2020 Q22020 Q32020 Q42021 Q12021 Q22021 Q3	Standing dutyStay-at-homeBusiness closureGathering capTravel and quarantineStanding dutyOperating condition	Primary source read

Commissioner of Public Health (Public Health Code, Regulations of Connecticut State Agencies), under Conn. Gen. Stat. § 19a-36, Regs. Conn. State Agencies § 19-13-B1 (conditions specifically declared to constitute public nuisances) and § 19-13-B2 (abatement of nuisance) (standing) (Ex. DUT-CT-006)
Maine Department of Health and Human Services, Maine CDC Health Inspection Program (10-144 C.M.R. ch. 200), jointly with the Department of Agriculture, Conservation and Forestry (01-001 C.M.R. ch. 331), State of Maine Food Code 2013, 10-144 C.M.R. ch. 200 and 01-001 C.M.R. ch. 331 (last amended October 1, 2013): sec. 2-201.11 (permit holder shall require food employees to report symptoms and diagnoses of transmissible disease; exclusion and restriction), sec. 2-501.11 (clean-up procedures), sec. 8-304.11 (responsibilities of the permit holder: comply with the Code and with 'directives of the Regulatory Authority... in response to community emergencies'; discontinue operations on imminent health hazard), sec. 8-402.11 (access), sec. 8-404.11 (ceasing operations and reporting), sec. 8-404.12 (approval before resuming), sec. 8-405.11 (timely correction) (standing) (Ex. DUT-ME-017)
Minnesota Department of Health (Minnesota Food Code, Minn. R. ch. 4626, under Minn. Stat. §§ 31.101, 31.11, 144.05, 144.07, 144.08, 144.12, 157.011), Minn. R. 4626.0045 (Food Code § 2-201.12, Exclusions and Restrictions) (standing) (Ex. DUT-MN-011)
West Virginia Legislature (Enrolled Committee Substitute for Senate Bill 277), approved by Governor Jim Justice, Enrolled Com. Sub. for S.B. 277 (2021 Reg. Sess.), ch. 1, Acts 2021, adding W. Va. Code §§ 55-19-1 to 55-19-9, the COVID-19 Jobs Protection Act (standing) (Ex. DUT-WV-013)
Indiana General Assembly (Indiana Code 2021 edition), Ind. Code Title 16, Article 20, chapter 1: sections 16-20-1-21.5 (SEA 5 of 2021), 16-20-1-22, 16-20-1-24 (epidemic control), 16-20-1-25 (unlawful conditions; abatement; enforcement), 16-20-1-26 (enforcement in circuit or superior court), 16-20-1-28 (standing) (Ex. DUT-IN-003)
West Virginia Legislature (codified statute), W. Va. Code ch. 15, art. 5 (whole article), §§ 15-5-2, 15-5-6, 15-5-17 and 15-5-18 relied on (standing) (Ex. DUT-WV-008)

The Orders Library

Results