| Ex. DUT-MN-011 | Minn. R. 4626.0045 (Food Code § 2-201.12, Exclusions and Restrictions)Minnesota Food Code: the person in charge shall exclude or restrict ill food employees | Minnesota Department of Health (Minnesota Food Code, Minn. R. ch. 4626, under Minn. Stat. §§ 31.101, 31.11, 144.05, 144.07, 144.08, 144.12, 157.011) | MinnesotaState | Jan. 2, 2019 | 2020 Q22020 Q32020 Q42021 Q12021 Q22021 Q3 | Standing dutyWorkplace rulesStanding dutyOperating condition | Primary source read | |
| Ex. DUT-MN-012 | Minn. R. 4626.1795 (Food Code § 8-404.11, Ceasing Operations and Emergency Reporting)Minnesota Food Code: licensee shall immediately discontinue operations on an imminent health hazard | Minnesota Department of Health (Minnesota Food Code, Minn. R. ch. 4626) | MinnesotaState | Jan. 2, 2019 | 2020 Q22020 Q32020 Q42021 Q12021 Q22021 Q3 | Standing dutyBusiness closureStanding dutyOperating condition | Primary source read | |
| Ex. DUT-MN-006 | Minn. Stat. ch. 12 (2020), Emergency ManagementEmergency Management Act: Governor's powers (§ 12.21), peacetime emergency declaration (§ 12.31 subd. 2), force and effect of orders (§… | Minnesota Legislature (Minnesota Emergency Management Act of 1996, Minn. Stat. ch. 12, as amended) | MinnesotaState | | 2020 Q22020 Q32020 Q42021 Q12021 Q22021 Q3 | Standing dutyEmergency declarationStay-at-homeBusiness closureGathering capFace-covering requirementWorkplace rulesQuarantine and isolationStanding duty | Primary source read | |
| Ex. DUT-MN-008 | Minn. Stat. § 157.20 (2020)Inspection; Frequency; Risk Categories; Orders (food and beverage service establishments, hotels, motels, lodging establishments, resorts… | Minnesota Legislature (Minn. Stat. ch. 157, Hotels, Resorts and Restaurants; administered by the Commissioner of Health and delegated local agencies) | MinnesotaState | | 2020 Q22020 Q32020 Q42021 Q12021 Q22021 Q3 | Standing dutyBusiness closureStanding dutyOperating condition | Primary source read | |