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The COVID Project

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The Orders Library

13,511 instruments indexed by The COVID Project: the orders of the fifty States and the District, forty metros, the federal layer and the agencies; the standing duties; the organizers' notices; the legal authorities. Filter by kind, State, limitation type, quarter and more; open the exhibit; download what you find.

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2 instruments · showing 1–2
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Ex. DUT-ME-017State of Maine Food Code 2013, 10-144 C.M.R. ch. 200 and 01-001 C.M.R. ch. 331 (last amended October 1, 2013): sec. 2-201.11 (permit holder shall require food employees to report symptoms and diagnoses of transmissible disease; exclusion and restriction), sec. 2-501.11 (clean-up procedures), sec. 8-304.11 (responsibilities of the permit holder: comply with the Code and with 'directives of the Regulatory Authority... in response to community emergencies'; discontinue operations on imminent health hazard), sec. 8-402.11 (access), sec. 8-404.11 (ceasing operations and reporting), sec. 8-404.12 (approval before resuming), sec. 8-405.11 (timely correction)State of Maine Food Code (2013), 10-144 CMR 200 and 01-01 CMR 331Maine Department of Health and Human Services, Maine CDC Health Inspection Program (10-144 C.M.R. ch. 200), jointly with the Department of Agriculture, Conservation and Forestry (01-001 C.M.R. ch. 331)MaineStateOct. 1, 20132020 Q22020 Q32020 Q42021 Q12021 Q22021 Q3Standing dutyBusiness closureWorkplace rulesStanding dutyOperating conditionPrimary source read
Ex. DUT-ME-006Final rule, Maine State Plan for State and Local Government Employers; initial approval determination, 80 Fed. Reg. 46487 (Aug. 5, 2015) (29 C.F.R. part 1956, subpart O)Maine State Plan for State and Local Government EmployersOccupational Safety and Health Administration, U.S. Department of Labor (Assistant Secretary David Michaels)United States (Occupational Safety and Health Administration); MaineFederalAug. 5, 20152020 Q22020 Q32020 Q42021 Q12021 Q22021 Q3Standing dutyWorkplace rulesStanding dutyPrimary source read