The COVID Project
The record
- Jurisdiction
- United States Department of Labor, OSHA (federal agency)
- Level
- Federal
- Authority
- 29 U.S.C. 657, 658; EO 13999
- Issued
- 2021-03-12 Mar. 12, 2021
- Effective
- 2021-03-12
- End
- 2021-07-07 (replaced by DIR 2021-03, Ex. 028/088) (read as 2021-07-07)
- In force
- Mar. 12, 2021 to July 7, 2021
- Quarters
- 2021 Q12021 Q22021 Q3
2020 Q22020 Q32020 Q42021 Q12021 Q22021 Q3
- Limitation types
- Health care ordersWorkplace rules
- Addressees
- employers in targeted high-hazard industries (healthcare, meat and poultry processing, warehousing, grocery, restaurants, correctional, construction and manufacturing per Appendix A/B NAICS lists)
- OSHA Regional and Area Offices
- Functions reached
- EMP
- IC
- PF
- WH
- DR dining rooms and kitchens (restaurants in the target list)
- SF grocery
- Collection
- Federal labor and immigration agencies AGY-FED-LABOR-IMMIGRATION
Operative words
Record Type: OSHA Direction Current Directive Number: DIR 2021-01(CPL-03) Title: National Emphasis Program - Coronavirus Disease 2019 (COVID-19) Information Date: 03/12/2021 (the directive's full text is Ex. 087)
Enforcement
Programmed inspections of targeted establishments; General Duty Clause and standards citations; penalties under 29 U.S.C. 666
Notes
Record page for the directive; the directive text is Ex. 087.
Retrieval noteLive osha.gov archive record page.