COVID-19 Prevention Checklist: Seated Food and Drink Service (as of Dec. 16, 2020)

The record

Jurisdiction

Maine

Level

Sector regulator

Authority

EO 16 FY 20/21 § III (delegation); EO 49 § IV; EO 55 § I(B)-(C)

Issued

2020-12-16 Dec. 16, 2020

Effective

2020-11-20 (9 p.m. closing); 2020-11-04 (50 per room); 2020-11-01 (bars outdoor-only) (read as 2020-11-20)

End

9 p.m. closing ended Feb. 1, 2021; checklist superseded by Moving Maine Forward protocols Mar. 26, 2021 and lapsed June 30, 2021 (read as 2021-02-01)

In force

Nov. 20, 2020 to Feb. 1, 2021

Quarters

2020 Q42021 Q1

2020 Q22020 Q32020 Q42021 Q12021 Q22021 Q3

Limitation types

Capacity limitGathering capFace-covering requirementCurfew and hoursAlcohol and barsWorkplace rules

Addressees

• restaurants, bars, social clubs, tasting rooms, and establishments hosting catered events

Functions reached

• DR dining room (50 per room; 9 p.m. close)
• BA bar (outdoor-only)
• BQ catered events
• KT kitchen (face shields)
• HR screening
• CB

Collection

Maine ME

Operative words

Beginning Friday, November 20, 2020 through Sunday, January 3, 2021, Seated Food and Drink Service establishments must close for the night by 9:00 p.m. This does not apply to take-out or delivery.... Note: Bars, breweries, and tasting rooms must remain outdoor-only until further notice. (Updated 11/1/20)... For indoor seated gatherings, the total number of people at any one time must be no more than 50 per room, with no more than two rooms used. This includes front-of-house staff.... For outdoor seated gatherings, the occupancy limit is 100 people.... Require employees to wear cloth face coverings.... Customers must wear face coverings at all times, including when seated at the table, except while eating or drinking.

Enforcement

Notes