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Ex. SEC-05-005 Order Primary source read

Considerations for Restaurants and Bars (updated June 30, 2020)

Considerations for Restaurants and Bars

Centers for Disease Control and Prevention · United States (Federal)

The COVID Project

The record

Jurisdiction
United States
Level
Federal
Authority
guidance (no force of law)
Issued
2020-05-20 May 20, 2020
Effective
n/a (guidance) (read as 2020-05-20)
End
n/a
In force
May 20, 2020 (no end date recorded; counted as in force for 120 days)
Limitation types
Other
Addressees
  • restaurant and bar operators
Functions reached
  • DR
  • TO
  • BA
Collection
Restaurants and Food Service SEC-05

Operative words

Lowest Risk: Food service limited to drive-through, delivery, take-out, and curb-side pick up.... Highest Risk: On-site dining with both indoor and outdoor seating. Seating capacity not reduced

Enforcement

none; 'Restaurants and bars can determine, in collaboration with state and local health officials'

Notes

Guidance only; the risk ladder the State and county orders adopted as reopening steps.