Executive Order No. 147

The record

Jurisdiction

North Carolina

Level

State

Authority

N.C. Gen. Stat. 166A-19.10, 166A-19.30; concurrence of the Council of State

Issued

2020-06-24 June 24, 2020

Effective

2020-06-26 5:00 p.m. (read as 2020-06-26)

End

EO 141 as amended extended to July 17, 2020 and thereafter by successive orders; face-covering requirements lifted May 14, 2021 (EO 215; not verified from text) (read as 2021-06-30)

In force

June 26, 2020 to June 30, 2021

Quarters

2020 Q22020 Q32020 Q42021 Q12021 Q2

2020 Q22020 Q32020 Q42021 Q12021 Q22021 Q3

Limitation types

Capacity limitGathering capFace-covering requirementWorkplace rules

Addressees

• all workers in NAICS 311-339, 236-238, 111, 112, 1151, 1152; all workers in meat or poultry processing plants, packing plants and slaughterhouses; the public

Functions reached

• FP 'migrant farm, other farm, and agricultural settings'
• PK slaughterhouses (surgical masks)
• WF
• HR

Collection

Agriculture and Food Processing SEC-20

Operative words

7. In Certain High-Density Occupational Settings Where Social Distancing is Difficult. Social distancing is inherently difficult where multiple workers are together in manufacturing settings, at construction sites, and in migrant farm, other farm, and agricultural settings. Therefore, in businesses or operations within North American Industry Classification System (NAICS) sectors 311 to 339 (manufacturing), 236 to 238 (construction), and 111, 112, 1151, and 1152 (agriculture), all workers must wear Face Coverings when they are or may be within six (6) feet of another person. 8. In Meat or Poultry Processing Plants. All workers in any meat or poultry processing plant, packing plant, or slaughterhouse must wear Face Coverings when they are or may be within six (6) feet of another person, and those Face Coverings must be Surgical Masks, as long as Surgical Mask supplies are available.

Enforcement

Notes