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The COVID Project

The Record

The Orders Library

13,511 instruments indexed by The COVID Project: the orders of the fifty States and the District, forty metros, the federal layer and the agencies; the standing duties; the organizers' notices; the legal authorities. Filter by kind, State, limitation type, quarter and more; open the exhibit; download what you find.

Double quotes make a phrase ("stay at home"). An exhibit ID (TX-004) opens its record first.

Results

The COVID Projectcovidproject.com/library
9 instruments · showing 1–9
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ExhibitInstrumentIssuerJurisdictionIssuedQuartersLimitationsGradeFile
Ex. SEC-05-016OSHA Alert 4017-05 2020, COVID-19 Guidance for Restaurants & Beverage Vendors Offering Takeout or Curbside Pickup (original)COVID-19 Guidance for Restaurants & Beverage Vendors Offering Takeout or Curbside PickupOSHAUnited StatesFederalMay 1, 2020OtherPrimary source read
Ex. SEC-05-006The Employment Situation - April 2020 (USDL-20-0815)The Employment Situation - April 2020Bureau of Labor Statistics, U.S. Department of LaborUnited StatesFederalMay 8, 2020OtherPrimary source read
Ex. SEC-05-004Best Practices for Retail Food Stores, Restaurants, and Food Pick-Up/Delivery Services During the COVID-19 PandemicBest Practices for Retail Food Stores, Restaurants, and Food Pick-Up/Delivery Services During the COVID-19 PandemicU.S. Food and Drug AdministrationUnited StatesFederalMay 10, 2020OtherPrimary source read
Ex. SEC-05-008Advance Monthly Sales for Retail and Food Services, April 2020 (CB20-69)Advance Monthly Sales for Retail and Food Services, April 2020U.S. Census BureauUnited StatesFederalMay 15, 2020OtherPrimary source read
Ex. SEC-05-005Considerations for Restaurants and Bars (updated June 30, 2020)Considerations for Restaurants and BarsCenters for Disease Control and PreventionUnited StatesFederalMay 20, 2020OtherPrimary source read
Ex. SEC-05-003OSHA Alert 4017-03R 2021, COVID-19 Guidance for Restaurants & Beverage Vendors Offering Takeout or Curbside Pickup (revised)COVID-19 Guidance for Restaurants & Beverage Vendors Offering Takeout or Curbside PickupOSHAUnited StatesFederalMar. 1, 2021OtherPrimary source read
Ex. SEC-05-001DIR 2021-01 (CPL 03), National Emphasis Program - Coronavirus Disease 2019 (COVID-19)National Emphasis Program - Coronavirus Disease 2019 (COVID-19)Occupational Safety and Health Administration, U.S. Department of LaborUnited StatesFederalMar. 12, 20212021 Q12021 Q22021 Q3Workplace rulesPrimary source read
Ex. SEC-05-002DIR 2021-03 (CPL 03), Revised National Emphasis Program - Coronavirus Disease 2019 (COVID-19)Revised National Emphasis Program - Coronavirus Disease 2019 (COVID-19)Occupational Safety and Health AdministrationUnited StatesFederalJuly 7, 20212021 Q3Workplace rulesPrimary source read
Ex. SEC-05-007The Employment Situation - September 2021 (USDL-21-1767)The Employment Situation - September 2021Bureau of Labor StatisticsUnited StatesFederalOct. 8, 2021OtherPrimary source read

Counts are what The COVID Project has retrieved and indexed, not a count of every order that existed. Every exhibit ID resolves at covidproject.com/library/ID. Not legal advice.